Recent Forum and Blog Comments

To some extent "it depends"

Doc.Dough
Monday, November 14, 2011 - 17:20
on Forum topic
Electrolux DLX... should I bother? Do I need a mixer at all?
dlx information
richkaimd
Monday, November 14, 2011 - 17:20
on Forum topic
Electrolux DLX... should I bother? Do I need a mixer at all?
Wow. I can only dream of an
chykcha
Monday, November 14, 2011 - 16:50
on Forum topic
First bake in the barn!
This is all great input, to
ArmsteadCo
Monday, November 14, 2011 - 16:29
on Forum topic
I just want to be efficient!! Oven-Overload
Christening

ananda
Monday, November 14, 2011 - 15:37
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
opening the lid

Mini Oven
Monday, November 14, 2011 - 15:31
on Forum topic
Problem of yeast smell
Andy, you are a darling!

hanseata
Monday, November 14, 2011 - 15:28
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Looks delicious!

wassisname
Monday, November 14, 2011 - 14:49
on Blog post
Seedy Whole Wheaty Sourdough
preparing and selling quantity
mimifix
Monday, November 14, 2011 - 14:47
on Forum topic
I just want to be efficient!! Oven-Overload
hmmmm...
skinnydoc
Monday, November 14, 2011 - 14:45
on Forum topic
CONFUSED! mother starter vs starter vs ??? (how to use)
No problem. Have a good trip.

lumos
Monday, November 14, 2011 - 14:33
on Blog post
XXVI – Back to the Basic : My Basic Sourdough with Walnuts, Revived.
Great ideas-Thank you,everybody!
clazar123
Monday, November 14, 2011 - 14:33
on Forum topic
I just bought a dried blueberry,cherry,cranberry mix-what to make?
"adulterated"

ananda
Monday, November 14, 2011 - 14:20
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Thanks for sharing your

Janetcook
Monday, November 14, 2011 - 14:08
on Blog post
Bread phase photos.
Baked these this morning --
linder
Monday, November 14, 2011 - 14:06
on Blog post
Seedy Whole Wheaty Sourdough
It is such a long way

varda
Monday, November 14, 2011 - 13:57
on Blog post
Bread phase photos.
Anna, it's not difficult

Mini Oven
Monday, November 14, 2011 - 13:13
on Forum topic
Uses for "Strange" loaves?
Jobs?

Ruralidle
Monday, November 14, 2011 - 12:39
on Blog post
EXCUSE TO USE SOUR DOUGH CULTURE
French Bread
FaithHope
Monday, November 14, 2011 - 12:39
on Forum topic
First bake in the barn!
that is pretty much it
tomdrum
Monday, November 14, 2011 - 12:15
on Forum topic
liquid temp and dough
Efficient Kitchen
ehanner
Monday, November 14, 2011 - 12:11
on Forum topic
I just want to be efficient!! Oven-Overload
Hi ClimbHi
FaithHope
Monday, November 14, 2011 - 12:03
on Forum topic
First bake in the barn!
Beautiful.

Floydm
Monday, November 14, 2011 - 11:44
on Blog post
Bread phase photos.
Double Knotted Rolls
Chavi
Monday, November 14, 2011 - 11:38
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
try different thicknesses of
Bazza123
Monday, November 14, 2011 - 11:36
on Forum topic
Flatbreads in George Foreman Grilling machine
Always interesting - and a question

hanseata
Monday, November 14, 2011 - 11:29
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
thank you, Mini, I had no idea it was so difficult, but I can

AnnaInNC
Monday, November 14, 2011 - 11:25
on Forum topic
Uses for "Strange" loaves?
Thanks Lumos

Thaichef
Monday, November 14, 2011 - 11:17
on Blog post
XXVI – Back to the Basic : My Basic Sourdough with Walnuts, Revived.
baking in clay

breadforfun
Monday, November 14, 2011 - 11:12
on Blog post
Bread phase photos.
Sounds real good, Anna

Mini Oven
Monday, November 14, 2011 - 11:05
on Forum topic
Uses for "Strange" loaves?
No rise
century
Monday, November 14, 2011 - 11:02
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Use of Starter
ehanner
Monday, November 14, 2011 - 10:59
on Forum topic
CONFUSED! mother starter vs starter vs ??? (how to use)
wow
cranbo
Monday, November 14, 2011 - 10:54
on Blog post
Bread phase photos.
Recipee?

dakkar
Monday, November 14, 2011 - 10:43
on Blog post
Overcoming A Rational Aversion to Pastry: Experiment in Gluttony
Thanks for the field report Paul

OldWoodenSpoon
Monday, November 14, 2011 - 10:39
on Blog post
Buddy baking: ITJB's Vienna Bread
The picture really helps!

joyfulbaker
Monday, November 14, 2011 - 10:24
on Forum topic
Flatbreads in George Foreman Grilling machine
Two tracks

Doc.Dough
Monday, November 14, 2011 - 10:02
on Forum topic
CONFUSED! mother starter vs starter vs ??? (how to use)
OVEN

MANNA
Monday, November 14, 2011 - 09:51
on Forum topic
I just want to be efficient!! Oven-Overload
Mother Starter
jcking
Monday, November 14, 2011 - 09:39
on Forum topic
CONFUSED! mother starter vs starter vs ??? (how to use)
make friends with someone who's already doing it
Chuck
Monday, November 14, 2011 - 09:35
on Forum topic
I just want to be efficient!! Oven-Overload
Regulation

ananda
Monday, November 14, 2011 - 09:24
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Great loaf, Breadsong!

nicodvb
Monday, November 14, 2011 - 09:11
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Not only bacon!

Mini Oven
Monday, November 14, 2011 - 09:09
on Forum topic
Sweet Potato Rolls
same high quality

Franko
Monday, November 14, 2011 - 08:52
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Yeah, I can imagine that the

Floydm
Monday, November 14, 2011 - 08:38
on Forum topic
Sweet Potato Rolls
Thanks Jeff, come on over!

Mini Oven
Monday, November 14, 2011 - 08:33
on Forum topic
Sweet Potato Rolls
Yeeeeshhhh I went back and
Roo
Monday, November 14, 2011 - 08:23
on Forum topic
Oven Door
They sure are colorful!

Mini Oven
Monday, November 14, 2011 - 08:13
on Forum topic
Sweet Potato Rolls
Mini,
This is not the first
Yerffej
Monday, November 14, 2011 - 08:13
on Forum topic
Sweet Potato Rolls
Very nice looking pizza and
Roo
Monday, November 14, 2011 - 08:13
on Forum topic
First bake in the barn!