Recent Forum and Blog Comments

lovely cookies and treats to share
breadsong
Monday, December 12, 2011 - 23:02
on Blog post
Christmas Baking
Hi freerk,Your monkey bread
breadsong
Monday, December 12, 2011 - 22:59
on Blog post
Chestnut-Mincemeat Monkey Bread
Nice PiP!
sam
Monday, December 12, 2011 - 21:42
on Blog post
PiP’s Hybrid Ciabatta … mkI
which water to use depends on your situation
Chuck
Monday, December 12, 2011 - 21:29
on Forum topic
foul smell
Distilled water
sam
Monday, December 12, 2011 - 20:54
on Forum topic
foul smell
A Few Speculations

flournwater
Monday, December 12, 2011 - 20:47
on Forum topic
closed slits and little oven rise with baguettes
Source of pineapple juice

RobynNZ
Monday, December 12, 2011 - 20:20
on Forum topic
foul smell
The small digital scales are

yozzause
Monday, December 12, 2011 - 19:49
on Forum topic
handy tools
@ Andy & Varda

Franko
Monday, December 12, 2011 - 19:36
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Woohoo!
FaithHope
Monday, December 12, 2011 - 19:34
on Blog post
Bread Baking phase photos.
My twin brother is the

JoeV
Monday, December 12, 2011 - 19:31
on Forum topic
Help - How did they do this?
Della Fattoria

imaloafer
Monday, December 12, 2011 - 19:05
on Forum topic
Della Fattoria Bakery
White Whole Wheat Four
rayel
Monday, December 12, 2011 - 18:26
on Forum topic
white whole wheat flour
That is quite a stunning

PiPs
Monday, December 12, 2011 - 18:23
on Blog post
Laminated Sandwich loaf - best of both worlds
YUM!
linder
Monday, December 12, 2011 - 18:16
on Blog post
Rustic Cherry Pie
Terike, this is Beautiful !

AnnaInNC
Monday, December 12, 2011 - 18:14
on Blog post
Christmas tree ornaments bread.
Xtx, all I can say is....
RonRay
Monday, December 12, 2011 - 17:50
on Blog post
Laminated Sandwich loaf - best of both worlds
Make that out of brioche and it'd be a croissant loaf.
Anonymous
Monday, December 12, 2011 - 17:34
on Blog post
Laminated Sandwich loaf - best of both worlds
Thanks for kind words Floyd

PiPs
Monday, December 12, 2011 - 16:55
on Blog post
PiP’s Hybrid Ciabatta … mkI
Loyd,
I have had my share of

Janetcook
Monday, December 12, 2011 - 16:53
on Blog post
When Rye Goes Awry
Here's the crumb
sphealey
Monday, December 12, 2011 - 16:45
on Blog post
Hamelman Roasted Potato Bread
Hi Phil,
Beautiful,

Floydm
Monday, December 12, 2011 - 16:24
on Blog post
PiP’s Hybrid Ciabatta … mkI
Looks like those prefab logs for the fireplace.
Anonymous
Monday, December 12, 2011 - 16:06
on Blog post
When Rye Goes Awry
Just to continue for a moment

varda
Monday, December 12, 2011 - 16:01
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Thanks Andy,
I prefer a salty

PiPs
Monday, December 12, 2011 - 16:00
on Blog post
PiP’s Hybrid Ciabatta … mkI
I was using distilled water

sallam
Monday, December 12, 2011 - 15:57
on Forum topic
foul smell
Energy vs heat

ananda
Monday, December 12, 2011 - 15:56
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Your location, sallam?

pmccool
Monday, December 12, 2011 - 15:50
on Forum topic
foul smell
ginger

SylviaH
Monday, December 12, 2011 - 15:47
on Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
Pronunciation

gary.turner
Monday, December 12, 2011 - 15:47
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
You're right,

Elagins
Monday, December 12, 2011 - 15:41
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Looks spot-on

ananda
Monday, December 12, 2011 - 15:41
on Blog post
PiP’s Hybrid Ciabatta … mkI
To Sjadad, The Rebolita

Stuart Borken
Monday, December 12, 2011 - 15:01
on Blog post
Bread Soup - Ribollita
Beautiful
tomsgirl
Monday, December 12, 2011 - 14:52
on Blog post
Bread Baking phase photos.
LOL looks like that loaf

yy
Monday, December 12, 2011 - 14:51
on Blog post
When Rye Goes Awry
Behaves well just very bland flavor
clazar123
Monday, December 12, 2011 - 14:49
on Forum topic
white whole wheat flour
different pronounciation here

littlelisa
Monday, December 12, 2011 - 14:49
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I should have taken a picture ...
HeidiH
Monday, December 12, 2011 - 14:44
on Blog post
When Rye Goes Awry
Ship some of that persimmon pulp this way!
HeidiH
Monday, December 12, 2011 - 14:37
on Forum topic
Failed first sourdough attempt and Gosky Patties
Many thanks for the valuable

sallam
Monday, December 12, 2011 - 14:24
on Forum topic
foul smell
My aunt made her own mincemeat,
EvaB
Monday, December 12, 2011 - 14:19
on Blog post
Chestnut-Mincemeat Monkey Bread
onward, ever onward
rayel
Monday, December 12, 2011 - 13:49
on Blog post
A Furtherance of My Pizza Education
I love the look of them
EvaB
Monday, December 12, 2011 - 13:47
on Forum topic
Question on Onion Roll ???
Too bad,
EvaB
Monday, December 12, 2011 - 13:45
on Forum topic
Failed first sourdough attempt and Gosky Patties
Kitchen Aid Stand Mixer

varda
Monday, December 12, 2011 - 13:24
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Susan Browns web site,
Ford
Monday, December 12, 2011 - 13:04
on Forum topic
Salt Rising Bread Starter
speed differences

Franko
Monday, December 12, 2011 - 12:54
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Flax
sam
Monday, December 12, 2011 - 12:53
on Blog post
Sourdough flaxseed
as a confirmed ginger addict. . .

bnom
Monday, December 12, 2011 - 12:43
on Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
I reckon that'll do the job
dawkins
Monday, December 12, 2011 - 12:25
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)