Recent Forum and Blog Comments
- Hey OWS- I love Apple Hill!!!FaithHopeon Blog postITJB Apple Cake for a nice break
- it is a reference to the hydration of the startertomdrumon Forum topicStarters
- Good ideas.linderon Blog postITJB Apple Cake for a nice break
- Liners - $5.00linderon Forum topicLinen Lined Baskets (i.e. as seen in Tartine)
- My dear newbie,richkaimdon Forum topicNew girl
- One observation I will shareverminiusrexon Forum topicFermenting and Proofing Max temps…..why?
- Yeast
Ruralidleon Forum topicFermipan Red yeast - That will teach you :)
OldWoodenSpoonon Blog postITJB Apple Cake for a nice break - I'm sure they will too
OldWoodenSpoonon Blog postITJB Apple Cake for a nice break
- heat death
loydbon Blog postPulled Pork Sourdough Pizza - Beautiful bagettes!linderon Forum topicBaby baguettes
- wood
loydbon Blog postPulled Pork Sourdough Pizza
- ITJB Apple Cake in Tube Panlinderon Blog postITJB Apple Cake for a nice break
- fine looking piece o' pork !
Frankoon Blog postPulled Pork Sourdough Pizza - My Mouth is Watering, thinking about that pizzalinderon Blog postPulled Pork Sourdough Pizza
- Part successBazza123on Basic pageYour First Loaf - A Primer for the New Baker
- Diversionlinderon Blog postITJB Apple Cake for a nice break
- The Cake is in the Oven -linderon Blog postITJB Apple Cake for a nice break
- my wholemeal sourdoughScholaon Forum topicNew girl
- 150%siufloweron Forum topicISO a good squaw bread & Potato bread recipe..
- 2 1/2 cups is correct
Elaginson Forum topicInside the Jewish Bakery Errata posted - Thank you so much! I feelkritteron Forum topicstarter rises fast
- Boiling watertomdrumon Forum topicReview: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread"
- Low and Slowehanneron Blog postPulled Pork Sourdough Pizza
- 150%monicaembreyon Forum topicISO a good squaw bread & Potato bread recipe..
- starteramolitoron Forum topicstarter rises fast
- Tasty nonsense though
OldWoodenSpoonon Blog postITJB Apple Cake for a nice break
- sourdough whole wheat English muffinsEdthebreadon Forum topicsd english muffins
- Thank you Varda.
OldWoodenSpoonon Blog postITJB Apple Cake for a nice break
- They look delicious, Glenn!
SylviaHon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony - Errata sheet
joyfulbakeron Forum topicInside the Jewish Bakery Errata posted - 'baguette'samon Forum topicMilk in baguettes?
- smokin!
loydbon Blog postPulled Pork Sourdough Pizza
- The bark looks tasty. Howdwcolemanon Blog postPulled Pork Sourdough Pizza
- What is this Apple Cake nonsense?Anonymouson Blog postITJB Apple Cake for a nice break
- the door was ordered from alan scott.tn gabeon Forum topiccantilevered oven door?
- Oh, I hope your bread comeskritteron Forum topicNew girl
- Oh, and I'm using cups. I dokritteron Forum topicstarter rises fast
- I'm using whole wheat flour.kritteron Forum topicstarter rises fast
- Looks delicious
vardaon Blog postITJB Apple Cake for a nice break - Yes, get busy!
OldWoodenSpoonon Blog postITJB Apple Cake for a nice break
- @ClimbHi
frankie gon Forum topicOven Door - Amen!
hanseataon Forum topicSoak OR grind flax seed for bread? - For sure
AnnaInNCon Forum topicUses for "Strange" loaves? - Hello and welcomeScholaon Forum topicNew girl
- More info?jckingon Forum topicstarter rises fast
- oh and....kritteron Forum topicstarter rises fast
- Welcomeehanneron Forum topicNew girl
- Sure it would!
Mini Ovenon Forum topicUses for "Strange" loaves? - Ok then, you got the recipe
Mini Ovenon Forum topicMilk in baguettes?