Recent Forum and Blog Comments

No man's land
tn gabe
Monday, December 12, 2011 - 05:32
on Blog post
Two Rye Sourdoughs
Great Rye baking

varda
Monday, December 12, 2011 - 05:19
on Blog post
Two Rye Sourdoughs
Looks great too

varda
Monday, December 12, 2011 - 05:16
on Blog post
Sourdough flaxseed
That is a great idea

varda
Monday, December 12, 2011 - 04:13
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
rye barometer rising?

Mini Oven
Monday, December 12, 2011 - 03:43
on Blog post
Two Rye Sourdoughs
Formula
saraugie
Monday, December 12, 2011 - 00:37
on Forum topic
Pumpkin Bread
Very handsome loaf ... do we

PiPs
Sunday, December 11, 2011 - 22:49
on Blog post
Hamelman Roasted Potato Bread
Gotta love linseeds. I can

PiPs
Sunday, December 11, 2011 - 22:48
on Blog post
Sourdough flaxseed
Great looking

PiPs
Sunday, December 11, 2011 - 22:46
on Blog post
txfarmer-style Sourdough Baguettes
pro

ananda
Sunday, December 11, 2011 - 22:44
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
I baked up two loaves today,

imaloafer
Sunday, December 11, 2011 - 22:23
on Blog post
Rosemary Meyer Lemon bread
Revisiting two favourites
hansjoakim
Sunday, December 11, 2011 - 22:18
on Blog post
Two Rye Sourdoughs
Brands of cast iron
Doc Opa
Sunday, December 11, 2011 - 20:56
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Thanks OWS
ehanner
Sunday, December 11, 2011 - 20:14
on Blog post
Black Bread My Way
I don't, but

OldWoodenSpoon
Sunday, December 11, 2011 - 19:53
on Forum topic
Question on Onion Roll ???
So that is what it should look like!

OldWoodenSpoon
Sunday, December 11, 2011 - 19:47
on Blog post
Black Bread My Way
I am biased to using a

PiPs
Sunday, December 11, 2011 - 19:36
on Blog post
Brioche burger buns with a chunk of ciabatta
Thanks, Thomas

GSnyde
Sunday, December 11, 2011 - 19:35
on Blog post
A Furtherance of My Pizza Education
What hydration and flour?

Doc.Dough
Sunday, December 11, 2011 - 19:27
on Forum topic
Rob's No Knead Ciabatta
OK, had a prblem
EvaB
Sunday, December 11, 2011 - 19:19
on Forum topic
handy tools
competing flavours

Franko
Sunday, December 11, 2011 - 18:55
on Blog post
Two Rye Sourdoughs
sponge for brioche

Franko
Sunday, December 11, 2011 - 18:33
on Blog post
Brioche burger buns with a chunk of ciabatta
Thanks

varda
Sunday, December 11, 2011 - 18:27
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
nice to see so many cast iron users on TFL

subfuscpersona
Sunday, December 11, 2011 - 18:12
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Onion Rolls

taurus430
Sunday, December 11, 2011 - 18:11
on Blog post
Norm's Onion Rolls
Thank you so much, Eric! The

wassisname
Sunday, December 11, 2011 - 18:02
on Blog post
Two Rye Sourdoughs
Happy Holidays

sweetbird
Sunday, December 11, 2011 - 17:20
on Forum topic
farina di castagne (chestnut flour)
No baking stone here

taurus430
Sunday, December 11, 2011 - 17:13
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
chestnut flour uses
embth
Sunday, December 11, 2011 - 17:07
on Forum topic
farina di castagne (chestnut flour)
Olives in Ciabatta

taurus430
Sunday, December 11, 2011 - 17:06
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Ribollita

taurus430
Sunday, December 11, 2011 - 16:58
on Blog post
Bread Soup - Ribollita
Oh yes, nothing better than soup and bread.
linder
Sunday, December 11, 2011 - 16:54
on Blog post
Bread Soup - Ribollita
These loaves look
ericb
Sunday, December 11, 2011 - 16:52
on Blog post
Two Rye Sourdoughs
No Knead Olive Bread

taurus430
Sunday, December 11, 2011 - 16:38
on Forum topic
JL No Knead Olive Bread
Thanks, GermanFoodie! Not

wassisname
Sunday, December 11, 2011 - 16:30
on Blog post
Two Rye Sourdoughs
good question

breadforfun
Sunday, December 11, 2011 - 16:24
on Blog post
Rosemary Meyer Lemon bread
Thank you for the comments,

wassisname
Sunday, December 11, 2011 - 16:23
on Blog post
Two Rye Sourdoughs
These look incredible!

GermanFoodie
Sunday, December 11, 2011 - 16:22
on Blog post
Two Rye Sourdoughs
I've settled on a dough like this, but I'm even lazier.
Anonymous
Sunday, December 11, 2011 - 16:20
on Blog post
A Furtherance of My Pizza Education
Thanks Andy,
Yeah was a bit

PiPs
Sunday, December 11, 2011 - 16:06
on Blog post
Brioche burger buns with a chunk of ciabatta
Color

Juergen Krauss
Sunday, December 11, 2011 - 16:00
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Its a winning combination in

PiPs
Sunday, December 11, 2011 - 15:55
on Blog post
Wheat, figs and anise
Ambitious

ananda
Sunday, December 11, 2011 - 15:53
on Blog post
Brioche burger buns with a chunk of ciabatta
Great looking bake Marcus,
I

PiPs
Sunday, December 11, 2011 - 15:50
on Blog post
Two Rye Sourdoughs
Cheers, thanks Franko,
It

PiPs
Sunday, December 11, 2011 - 15:41
on Blog post
Brioche burger buns with a chunk of ciabatta
Lovely

ananda
Sunday, December 11, 2011 - 15:40
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Thanks Marcus
ehanner
Sunday, December 11, 2011 - 15:34
on Blog post
Black Bread My Way
Thank you

ananda
Sunday, December 11, 2011 - 15:33
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Sorry Janet,Hardly any whole

PiPs
Sunday, December 11, 2011 - 15:31
on Blog post
Brioche burger buns with a chunk of ciabatta
Mixing

ananda
Sunday, December 11, 2011 - 15:30
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.