Recent Forum and Blog Comments
- My first thought is that youYerffejon Forum topic100% Rye problems
- chess pie
Stuart Borkenon Forum topicLooking for a Recipe for 'Chess' Pie - @Adriana & lousyreeds1
lumoson Forum topicThe First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes - Suggest you post in a new thread
RobynNZon Forum topicLost my oven spring - Very interesting comparison
nicodvbon Blog postRussian And German 100% Ryes - 4 Recipes - England
Ruralidleon Blog postEXCUSE TO USE SOUR DOUGH CULTURE - Inspiring, breadsong!rossnrolleron Blog postMr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
- ,,,,,sorry, I meant Andrew
lumoson Blog postRussian And German 100% Ryes - 4 Recipes
- Beautiful Loaves
Juergen Krausson Blog postPain au Levain with Farro - Welcome
anandaon Forum topicBaby baguettes - Lovely
anandaon Blog postPain au Levain with Farro
- Brighton might be a long way
Juergen Krausson Blog postRussian And German 100% Ryes - 4 Recipes
- Yes i know what side my bread
yozzauseon Blog postEXCUSE TO USE SOUR DOUGH CULTURE - Beautiful bread, Hanseata.
lumoson Blog postPain au Levain with Farro
- Very interesting formula
lumoson Forum topicBaby baguettes
- Great post, Juergen. I always
lumoson Blog postRussian And German 100% Ryes - 4 Recipes
- dakkar, why not just buy the book?
Elaginson Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony - Lactic Acid
Juergen Krausson Blog postRussian And German 100% Ryes - 4 Recipes
- Thank you
Juergen Krausson Blog postRussian And German 100% Ryes - 4 Recipes
- Thank you very much! Yes I
Szanter5339on Blog postWhite bread - Thank you very much! I'm glad
Szanter5339on Blog postBread videó
- I do not plan in advance, you
Szanter5339on Blog postBread videó
- Thank you very much, I'm
Szanter5339on Blog postBread phase photos.
- Rye help
Juergen Krausson Forum topic100% Rye problems
- Thank you very much, I'm glad
Szanter5339on Blog postBread phase photos.
- Thank you very much, I'm glad
Szanter5339on Blog postBread phase photos.
- Thank you very much!
Szanter5339on Blog postBread phase photos.
- Thank you very much! Yes,
Szanter5339on Blog postBread phase photos.
- Thank you very much! Upset
Szanter5339on Blog postBread phase photos.
- Juergen, Thank you for thisbreadsongon Blog postRussian And German 100% Ryes - 4 Recipes
- Thank you! :^)breadsongon Blog postMr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
- No Oven Spring!IndoLeeon Forum topicLost my oven spring
- VERY active starter even in the fridgeNew2BreadMakingon Forum topicVERY active starter even in the fridge
- cupsMaverickon Forum topicStarters
- What a pretty loaf...
Farineon Blog postMr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker - Thanks everyone. I will getdjeffsmithon Forum topicLinen Lined Baskets (i.e. as seen in Tartine)
- Not the same, but similar
GSnydeon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony - Thanks, Sylvia.
GSnydeon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony
- If Stan is ok with my posting it,
GSnydeon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony
- Another way to use the starter!linderon Blog postSourdough Waffles
- Thanks for the replies - OWS and GermanFoodielinderon Forum topicLooking for a Recipe for 'Chess' Pie
- I only use the wicker baskets,
GermanFoodieon Forum topicLinen Lined Baskets (i.e. as seen in Tartine) - I found this in an article on
OldWoodenSpoonon Forum topicLooking for a Recipe for 'Chess' Pie - Never heard of it before,
GermanFoodieon Forum topicLooking for a Recipe for 'Chess' Pie
- Pastry dough @ Glenn
dmsnyderon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony - I bought from these folks andgerhardon Forum topicLinen Lined Baskets (i.e. as seen in Tartine)
- let us know how it turns outChuckon Forum topicLinen Lined Baskets (i.e. as seen in Tartine)
- Thanks!
Davidkatzon Forum topicNovice Challah Question - Just to emphasize Tom's point,
pmccoolon Forum topicStarters - Great!
vardaon Blog postRussian And German 100% Ryes - 4 Recipes