Recent Forum and Blog Comments

Thanks for the Avocado Bread recipe!
whosinthekitchen
Thursday, November 17, 2011 - 19:46
on Forum topic
Avocado Bread~ loaf, quick, like banana bread
Never Too Many

flournwater
Thursday, November 17, 2011 - 19:29
on Forum topic
Looking for some advice on next book
Re: Ash
IndoLee
Thursday, November 17, 2011 - 19:18
on Forum topic
No Oven Spring
a lovely surprise!
breadsong
Thursday, November 17, 2011 - 18:09
on Blog post
Edible two-wheeled
Beranbaum
jcking
Thursday, November 17, 2011 - 17:54
on Forum topic
Question about eggs in bread....
Great Bike.
Gratulálok az
Yerffej
Thursday, November 17, 2011 - 17:10
on Blog post
Edible two-wheeled
just guessing
cranbo
Thursday, November 17, 2011 - 16:56
on Forum topic
Question about eggs in bread....
Pöt's 3-stage starter

hanseata
Thursday, November 17, 2011 - 16:16
on Blog post
Pain au Levain with Farro
I've got the starter going, but according to Peter's Bread book
Anonymous
Thursday, November 17, 2011 - 16:14
on Blog post
Wild Yeast Sourdough Starter
Great article!!!

BettyR
Thursday, November 17, 2011 - 15:48
on Forum topic
Question about eggs in bread....
cherries

loydb
Thursday, November 17, 2011 - 15:02
on Blog post
Chocolate-Blueberry Sourdough Pullman Loaf
docs found

nicodvb
Thursday, November 17, 2011 - 14:30
on Forum topic
Effects of Sugar and Fat on Fermentation
Lovely. Nice bike!

Floydm
Thursday, November 17, 2011 - 14:29
on Blog post
Edible two-wheeled
Metric Weights
Chavi
Thursday, November 17, 2011 - 14:18
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
yes, lots of good info here
cranbo
Thursday, November 17, 2011 - 14:05
on Forum topic
Question about eggs in bread....
Whites = water
cranbo
Thursday, November 17, 2011 - 14:04
on Forum topic
Question about eggs in bread....
Oops
cranbo
Thursday, November 17, 2011 - 14:03
on Forum topic
Question about eggs in bread....
Link

flournwater
Thursday, November 17, 2011 - 14:02
on Forum topic
Question about eggs in bread....
Loyd,
Thanks for the answer -

Janetcook
Thursday, November 17, 2011 - 13:53
on Blog post
Chocolate-Blueberry Sourdough Pullman Loaf
Four corrected IJB formulas - IMPORTANT

Elagins
Thursday, November 17, 2011 - 13:48
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Avocado Quick Bread Recipe
bonnibakes
Thursday, November 17, 2011 - 13:32
on Forum topic
Avocado Bread~ loaf, quick, like banana bread
Four corrected formulas - IMPORTANT

Elagins
Thursday, November 17, 2011 - 13:30
on Forum topic
Inside the Jewish Bakery Errata posted
@3 Olives Columbia Essentials
ehanner
Thursday, November 17, 2011 - 13:14
on Forum topic
Columbia with spelt recipe
65 challahs
richkaimd
Thursday, November 17, 2011 - 12:51
on Forum topic
Bread braiding
My first impressions

dmsnyder
Thursday, November 17, 2011 - 12:40
on Blog post
Brod & Taylor Folding Proofer Review
Family Origins and challenge

joyfulbaker
Thursday, November 17, 2011 - 12:14
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Your photos are great
ehanner
Thursday, November 17, 2011 - 11:53
on Blog post
Norm's Onion Rolls
Food dehydrator is too windy
ehanner
Thursday, November 17, 2011 - 11:25
on Forum topic
Food Dehydrator as a Proofbox?
oil and stuff

loydb
Thursday, November 17, 2011 - 11:17
on Blog post
Chocolate-Blueberry Sourdough Pullman Loaf
Well?

Doc.Dough
Thursday, November 17, 2011 - 11:15
on Forum topic
Bread braiding
me too
Chuck
Thursday, November 17, 2011 - 10:46
on Forum topic
I recently picked up some dried malt extract is this the same
Loyd,
You are killing me here

Janetcook
Thursday, November 17, 2011 - 10:28
on Blog post
Chocolate-Blueberry Sourdough Pullman Loaf
Food dehydrator as proof box
mimi7107
Thursday, November 17, 2011 - 10:03
on Forum topic
Food Dehydrator as a Proofbox?
Try using white vinegar instead
ejm
Thursday, November 17, 2011 - 10:00
on Forum topic
Does use of dettol on work surfaces kill off yeast?
Jewish deli tzitzel rye

joyfulbaker
Thursday, November 17, 2011 - 09:54
on Forum topic
Inside the Jewish Bakery Errata posted
I had my doubts...
copyu
Thursday, November 17, 2011 - 09:33
on Forum topic
Does use of dettol on work surfaces kill off yeast?
removed due to double posting
tomdrum
Thursday, November 17, 2011 - 09:24
on Forum topic
whole grain spelt flour
Basically, what you got is
suave
Thursday, November 17, 2011 - 09:13
on Forum topic
I recently picked up some dried malt extract is this the same
Thanks to Kendra "Urchina"
HeidiH
Thursday, November 17, 2011 - 08:43
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Just a quick note to your

Janetcook
Thursday, November 17, 2011 - 08:38
on Blog post
What I've learned so far in bread making
I just use a natural bristle paint brush from

AnnaInNC
Thursday, November 17, 2011 - 08:19
on Forum topic
Anybody interested in a "Schwiddel"...?
(^_^)
RonRay
Thursday, November 17, 2011 - 07:54
on Blog post
Soft Rolls
Still the same advice

polo
Thursday, November 17, 2011 - 07:42
on Forum topic
VERY active starter even in the fridge
Thanks for the note Ron. Good
ActiveSparkles
Thursday, November 17, 2011 - 07:42
on Blog post
Soft Rolls
Nice looking rolls
RonRay
Thursday, November 17, 2011 - 06:30
on Blog post
Soft Rolls
It's almost certainly non-diastatic

davidg618
Thursday, November 17, 2011 - 06:10
on Forum topic
I recently picked up some dried malt extract is this the same
Think of it as using a tool.

Mini Oven
Thursday, November 17, 2011 - 05:39
on Forum topic
No Oven Spring
mmmm

loydb
Thursday, November 17, 2011 - 05:16
on Blog post
Whole Grain Gougères
sammich

loydb
Thursday, November 17, 2011 - 05:14
on Blog post
Pulled Pork Sourdough Pizza
ditto
tn gabe
Thursday, November 17, 2011 - 05:01
on Forum topic
Looking for some advice on next book