Recent Forum and Blog Comments

a better way

Franko
Saturday, November 19, 2011 - 16:46
on Blog post
Results from testing the Brod & Taylor Folding Proofer
it folds down for storage

Franko
Saturday, November 19, 2011 - 16:18
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Sounds good
jcking
Saturday, November 19, 2011 - 16:02
on Forum topic
Cuisinart 7 Qt Mixer RPM
Crunch and a savory bread pudding

hanseata
Saturday, November 19, 2011 - 16:01
on Forum topic
Do You Make Bread Pudding?
I did not know that!

Franko
Saturday, November 19, 2011 - 15:59
on Blog post
Results from testing the Brod & Taylor Folding Proofer
I seem to be off the map!

ananda
Saturday, November 19, 2011 - 15:47
on Blog post
Results from testing the Brod & Taylor Folding Proofer
The three stage temperatures aren't THAT critical
Mike Avery
Saturday, November 19, 2011 - 15:41
on Blog post
New Proofer with Folding Cooling Racks : )
Cannot fail

ananda
Saturday, November 19, 2011 - 15:30
on Blog post
Olive and Herb Levain
Thanks EvaB,
Yeah don't wait

PiPs
Saturday, November 19, 2011 - 15:13
on Blog post
Olive and Herb Levain
Unusual "Biga" Mix

bottleny
Saturday, November 19, 2011 - 15:10
on Blog post
Simple White Loaf
tn gabe

Mini Oven
Saturday, November 19, 2011 - 14:59
on Forum topic
% of acceptable loss
You've all added to my "try soon" list
mimifix
Saturday, November 19, 2011 - 14:58
on Forum topic
Do You Make Bread Pudding?
It's quite ridiculous.
Anonymous
Saturday, November 19, 2011 - 14:40
on Forum topic
Do You Make Bread Pudding?
I bought a laser tachometer
tgrayson
Saturday, November 19, 2011 - 14:17
on Forum topic
Cuisinart 7 Qt Mixer RPM
Lordy!
EvaB
Saturday, November 19, 2011 - 13:38
on Forum topic
Do You Make Bread Pudding?
just a beginner with the B & T

Stuart Borken
Saturday, November 19, 2011 - 13:15
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Great
jcking
Saturday, November 19, 2011 - 13:14
on Forum topic
Cuisinart 7 Qt Mixer RPM
potential fire hazard
Breadhunter
Saturday, November 19, 2011 - 13:04
on Forum topic
Earth oven collapse
Have to look at the sites listed
EvaB
Saturday, November 19, 2011 - 12:59
on Blog post
Snow Dough /Snow Bread
OK this is going into my list of must dos
EvaB
Saturday, November 19, 2011 - 12:53
on Blog post
Olive and Herb Levain
from dick c
jcking
Saturday, November 19, 2011 - 12:45
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
this is on my wish list
EvaB
Saturday, November 19, 2011 - 12:41
on Blog post
Results from testing the Brod & Taylor Folding Proofer
I just use baker's chocolate,
EvaB
Saturday, November 19, 2011 - 12:27
on Forum topic
Where's the Chocolate?
Thanks so much

PiPs
Saturday, November 19, 2011 - 12:21
on Blog post
Olive and Herb Levain
Thanks louie,
The lemon is

PiPs
Saturday, November 19, 2011 - 12:20
on Blog post
Olive and Herb Levain
I think you are over thinking this.
EvaB
Saturday, November 19, 2011 - 12:18
on Forum topic
% of acceptable loss
I cut the praline sauce in half.
Anonymous
Saturday, November 19, 2011 - 12:06
on Forum topic
Do You Make Bread Pudding?
Sweet Potato Bread Pudding
Anonymous
Saturday, November 19, 2011 - 12:02
on Forum topic
Do You Make Bread Pudding?
I finally got around to trying this recipe from

AnnaInNC
Saturday, November 19, 2011 - 11:52
on Forum topic
My first Bauernbrot German Rye - in fact, my first rye!!
cook after thaw
Anonymous
Saturday, November 19, 2011 - 11:49
on Forum topic
Freezing
I agree Karin, the doggies love bone-dry pieces of old

AnnaInNC
Saturday, November 19, 2011 - 11:45
on Forum topic
Do You Make Bread Pudding?
Gorgeous - photos

AnnaInNC
Saturday, November 19, 2011 - 11:39
on Blog post
Olive and Herb Levain
Count me in too.
decatur
Saturday, November 19, 2011 - 11:37
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Errata Confusion

flournwater
Saturday, November 19, 2011 - 11:02
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Depends

hanseata
Saturday, November 19, 2011 - 10:47
on Forum topic
Do You Make Bread Pudding?
thanks

loydb
Saturday, November 19, 2011 - 10:45
on Blog post
50% wholemeal sourdough
give the paper clips a try

SylviaH
Saturday, November 19, 2011 - 10:20
on Blog post
Results from testing the Brod & Taylor Folding Proofer
I have had better luck with
Dianne244
Saturday, November 19, 2011 - 09:56
on Forum topic
Freezing
Totally unfair

varda
Saturday, November 19, 2011 - 09:56
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Thanks for your info. Hope
Dianne244
Saturday, November 19, 2011 - 09:51
on Blog post
Hurry....need help now!!
B&T Folding Proofer: What Franko said

pmccool
Saturday, November 19, 2011 - 09:50
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Fantastic - thanks for sharing

BakerBen
Saturday, November 19, 2011 - 09:30
on Forum topic
Polish Bread and Bakery Links (Polski Chleb)
Choose Wisely

flournwater
Saturday, November 19, 2011 - 09:29
on Forum topic
Freezing
wonderful links

Elagins
Saturday, November 19, 2011 - 09:03
on Forum topic
Polish Bread and Bakery Links (Polski Chleb)
@ Mini
jcking
Saturday, November 19, 2011 - 08:37
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
I guess we are not chocolate
swtgran
Saturday, November 19, 2011 - 08:35
on Forum topic
Where's the Chocolate?
Okay Mark
jcking
Saturday, November 19, 2011 - 08:29
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
@ Doc.Dough
jcking
Saturday, November 19, 2011 - 08:26
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
There is more to the price than you think
gerhard
Saturday, November 19, 2011 - 07:31
on Forum topic
Where's the Chocolate?
Count me in
gmabaking2
Saturday, November 19, 2011 - 07:03
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!