Recent Forum and Blog Comments

I did
proth5
Saturday, November 19, 2011 - 06:51
on Forum topic
Ingredient Grinding
I would suggest turning the

yy
Saturday, November 19, 2011 - 06:33
on Blog post
Hurry....need help now!!
Very nice, Franko
louie brown
Saturday, November 19, 2011 - 06:16
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Lovely loaves
louie brown
Saturday, November 19, 2011 - 06:11
on Blog post
Olive and Herb Levain
Found some tips here,

Mini Oven
Saturday, November 19, 2011 - 05:45
on Blog post
Snow Dough /Snow Bread
Turn the temperature down to
Yerffej
Saturday, November 19, 2011 - 05:39
on Blog post
Hurry....need help now!!
this is the first time...

davidg618
Saturday, November 19, 2011 - 04:36
on Blog post
Snow Dough /Snow Bread
mention of using snow for raising bread

Mini Oven
Saturday, November 19, 2011 - 04:35
on Blog post
Snow Dough /Snow Bread
That is a super method, and
ActiveSparkles
Saturday, November 19, 2011 - 04:25
on Forum topic
Transporting bread
Thanks to everyone for the
ActiveSparkles
Saturday, November 19, 2011 - 04:24
on Forum topic
Transporting bread
Hi Eric i think even if i

yozzause
Saturday, November 19, 2011 - 03:24
on Blog post
50% wholemeal sourdough
Thanks OWS i was pleased

yozzause
Saturday, November 19, 2011 - 03:15
on Blog post
50% wholemeal sourdough
Hi Loyd
The wash is just a

yozzause
Saturday, November 19, 2011 - 02:56
on Blog post
50% wholemeal sourdough
The recipe has an error

Mini Oven
Saturday, November 19, 2011 - 01:11
on Forum topic
Mixer help needed for Polish Country rye
The problem is simple

Mini Oven
Saturday, November 19, 2011 - 01:03
on Forum topic
Where's the Chocolate?
Ran across this little gem, snow in rye dough :)

Mini Oven
Saturday, November 19, 2011 - 00:41
on Forum topic
Finnish Rye
Pan or free form loaves? / "Technology of Cereals" link

Mini Oven
Saturday, November 19, 2011 - 00:26
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
There are minimum standards
gerhard
Friday, November 18, 2011 - 22:54
on Forum topic
Where's the Chocolate?
1 gm resolution should be adequate

Doc.Dough
Friday, November 18, 2011 - 22:39
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Scientific Laboritory Scale Needed

flournwater
Friday, November 18, 2011 - 22:08
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
The aroma must have been amazing

SylviaH
Friday, November 18, 2011 - 21:24
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
Nicely done, Franko!

SylviaH
Friday, November 18, 2011 - 20:58
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Hey Jim

mcs
Friday, November 18, 2011 - 20:57
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
You need more parameters

Doc.Dough
Friday, November 18, 2011 - 20:47
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Those are the ingredients

MangoChutney
Friday, November 18, 2011 - 20:45
on Forum topic
Where's the Chocolate?
loydb You will be the death of me!
EvaB
Friday, November 18, 2011 - 20:43
on Blog post
Chocolate-Blueberry Sourdough Pullman Loaf
Courageous soul!

OldWoodenSpoon
Friday, November 18, 2011 - 20:34
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
Love my DLX too!
FaithHope
Friday, November 18, 2011 - 19:52
on Forum topic
Electrolux DLX... should I bother? Do I need a mixer at all?
depends
EvaB
Friday, November 18, 2011 - 19:32
on Forum topic
Electrolux DLX... should I bother? Do I need a mixer at all?
Stan you beat me to it!
EvaB
Friday, November 18, 2011 - 19:19
on Blog post
Buddy baking: ITJB's Vienna Bread
Just read the ingredients.
gerhard
Friday, November 18, 2011 - 18:55
on Forum topic
Where's the Chocolate?
What if
jcking
Friday, November 18, 2011 - 18:51
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
I just use coarsely chopped chocolate bars.
Anonymous
Friday, November 18, 2011 - 17:56
on Forum topic
Where's the Chocolate?
Mini Oven...
IndoLee
Friday, November 18, 2011 - 17:54
on Forum topic
No Oven Spring
We've secretly replaced...
Anonymous
Friday, November 18, 2011 - 17:51
on Forum topic
Where's the Chocolate?
I agree.
MichaelH
Friday, November 18, 2011 - 17:14
on Forum topic
Nutrimill dust problem
Good Luck!
MichaelH
Friday, November 18, 2011 - 17:10
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Texas baking

gmagmabaking2
Friday, November 18, 2011 - 17:04
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Count me in!

gmagmabaking2
Friday, November 18, 2011 - 17:03
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Example
jcking
Friday, November 18, 2011 - 16:53
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
I wonder if they do dogs too?
ehanner
Friday, November 18, 2011 - 16:28
on Forum topic
The Sourdough Hotel
Dough troubles
ehanner
Friday, November 18, 2011 - 16:23
on Forum topic
Mixer help needed for Polish Country rye
Thanks for your service
ehanner
Friday, November 18, 2011 - 16:01
on Blog post
Brod & Taylor Folding Proofer Review
Crushers and Grinders

MangoChutney
Friday, November 18, 2011 - 15:49
on Forum topic
Ingredient Grinding
Speeds
jcking
Friday, November 18, 2011 - 15:45
on Forum topic
Mixer help needed for Polish Country rye
Love the video!
EvaB
Friday, November 18, 2011 - 15:18
on Blog post
I bake so I am; kanelbullar (with video)
Sorry about the 1/2 post

JonnyP
Friday, November 18, 2011 - 15:16
on Forum topic
Mixer help needed for Polish Country rye
I ordered mine Veterans Day Weekend

Stuart Borken
Friday, November 18, 2011 - 15:06
on Blog post
Brod & Taylor Folding Proofer Review
I believe that your choice of
Yerffej
Friday, November 18, 2011 - 15:04
on Forum topic
Ingredient Grinding
Within reach
jcking
Friday, November 18, 2011 - 15:04
on Forum topic
Ingredient Grinding