Recent Forum and Blog Comments

Sugar Reduction

dablues
Friday, November 18, 2011 - 14:56
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
An additional 2 cents
proth5
Friday, November 18, 2011 - 14:54
on Forum topic
Ingredient Grinding
Maybe
jcking
Friday, November 18, 2011 - 14:52
on Forum topic
Question about eggs in bread....
you need to give more info although...

subfuscpersona
Friday, November 18, 2011 - 14:43
on Forum topic
Ingredient Grinding
sugar reduction

Elagins
Friday, November 18, 2011 - 14:41
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
I find the ash content of an egg interesting

Mini Oven
Friday, November 18, 2011 - 13:42
on Forum topic
Question about eggs in bread....
Both of those things actually came from a magazine
EvaB
Friday, November 18, 2011 - 13:37
on Blog post
Whole Grain Gougères
@Janetcook
EvaB
Friday, November 18, 2011 - 13:33
on Blog post
Whole Grain Gougères
Well I have noticed
EvaB
Friday, November 18, 2011 - 13:30
on Blog post
Soft butter honey rolls
I like to tie them in large attractive dish towels

Mini Oven
Friday, November 18, 2011 - 13:26
on Forum topic
Transporting bread
Hi,
I don't know what your
Yerffej
Friday, November 18, 2011 - 12:50
on Forum topic
Ingredient Grinding
Thanks for your suggestion.
ActiveSparkles
Friday, November 18, 2011 - 12:48
on Forum topic
Transporting bread
appreciate your help. Thank
ActiveSparkles
Friday, November 18, 2011 - 12:47
on Forum topic
Transporting bread
grinding your own is interesting but by no means necessary
Chuck
Friday, November 18, 2011 - 12:38
on Forum topic
Ingredient Grinding
Sugar Amounts In Recipes

dablues
Friday, November 18, 2011 - 12:35
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Excellent Looking Breads
ehanner
Friday, November 18, 2011 - 12:30
on Blog post
50% wholemeal sourdough
Looks Good
ehanner
Friday, November 18, 2011 - 12:19
on Blog post
An Experiment – Miche with high extraction wheat, spelt, quinoa and a smidgen of rye
volume

monicaembrey
Friday, November 18, 2011 - 11:52
on Forum topic
Starters
volume

monicaembrey
Friday, November 18, 2011 - 11:51
on Forum topic
Starters
Recipe

monicaembrey
Friday, November 18, 2011 - 11:47
on Forum topic
ISO a good squaw bread & Potato bread recipe..
150%

monicaembrey
Friday, November 18, 2011 - 11:43
on Forum topic
ISO a good squaw bread & Potato bread recipe..
Second vote for a paper sack

OldWoodenSpoon
Friday, November 18, 2011 - 11:34
on Forum topic
Transporting bread
I cleaned it

MNBäcker
Friday, November 18, 2011 - 11:28
on Forum topic
Nutrimill dust problem
Another great bake Yozza!

OldWoodenSpoon
Friday, November 18, 2011 - 11:27
on Blog post
50% wholemeal sourdough
I don't know if you weigh
jaywillie
Friday, November 18, 2011 - 11:09
on Forum topic
Sweet Potato Rolls
Try replacing the filter?

OldWoodenSpoon
Friday, November 18, 2011 - 10:41
on Forum topic
Nutrimill dust problem
mechanical scales not accurate enough for small batches
Chuck
Friday, November 18, 2011 - 10:21
on Forum topic
Looking for some advice on next book
Inflation (i.e. leavening)

flournwater
Friday, November 18, 2011 - 10:15
on Forum topic
Question about eggs in bread....
finally!

nicodvb
Friday, November 18, 2011 - 08:21
on Forum topic
100% rye bread -- take two (with pictures)
Thank you.

frankie g
Friday, November 18, 2011 - 08:18
on Forum topic
Oven Door
So Many
proth5
Friday, November 18, 2011 - 07:41
on Forum topic
Ingredient Grinding
Thank you whosinthekitchen .....

BettyR
Friday, November 18, 2011 - 07:37
on Forum topic
Do You Know Your Honey?
That's interesting Mini Oven....

BettyR
Friday, November 18, 2011 - 07:17
on Forum topic
Question about eggs in bread....
You could try a clean paper
Damp Patch
Friday, November 18, 2011 - 07:15
on Forum topic
Transporting bread
Metal door
Doc Opa
Friday, November 18, 2011 - 06:59
on Forum topic
Oven Door
wash?

loydb
Friday, November 18, 2011 - 06:21
on Blog post
50% wholemeal sourdough
rounding

Elagins
Friday, November 18, 2011 - 05:31
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Wholemeal Flour

MangoChutney
Friday, November 18, 2011 - 05:29
on Forum topic
Is my starter good enough... or am I making the bread wrong?
Thanks Eric!
dawkins
Friday, November 18, 2011 - 05:04
on Blog post
Norm's Onion Rolls
I do have a set of scales
dawkins
Friday, November 18, 2011 - 04:58
on Forum topic
Looking for some advice on next book
Endless possibilities

Juergen Krauss
Friday, November 18, 2011 - 04:26
on Blog post
Pain au Levain with Farro
I know from experience that Indonesia is one big proofing box

Mini Oven
Friday, November 18, 2011 - 00:47
on Forum topic
No Oven Spring
cute!

kiki
Thursday, November 17, 2011 - 23:44
on Blog post
Edible two-wheeled
The Details, at last!… plus Thanks&Apologies for Floyd & others

lumos
Thursday, November 17, 2011 - 23:41
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
what is the limit of eggs in bread?

Mini Oven
Thursday, November 17, 2011 - 23:33
on Forum topic
Question about eggs in bread....
You are in luck!

SylviaH
Thursday, November 17, 2011 - 21:51
on Forum topic
Looking for a Recipe for 'Chess' Pie
Hi Richard
I lived there

yozzause
Thursday, November 17, 2011 - 21:11
on Blog post
EXCUSE TO USE SOUR DOUGH CULTURE
I would love to see your

Janetcook
Thursday, November 17, 2011 - 20:24
on Blog post
Edible two-wheeled
Sylvia, Please share the title of that treasure trove
whosinthekitchen
Thursday, November 17, 2011 - 20:14
on Forum topic
Looking for a Recipe for 'Chess' Pie
Tell us more

Doc.Dough
Thursday, November 17, 2011 - 20:11
on Forum topic
Starter "cycles"?