Recent Forum and Blog Comments

Great, as always

Mebake
Saturday, December 17, 2011 - 22:12
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Thanks!
txfarmer
Saturday, December 17, 2011 - 21:33
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
“Water sprayed"? I never
txfarmer
Saturday, December 17, 2011 - 21:32
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Just plonk the dough in the

mwilson
Saturday, December 17, 2011 - 21:26
on Forum topic
Using paper bread molds
both diastatic and non-diastatic malt have their places
Chuck
Saturday, December 17, 2011 - 20:54
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
In my experience of baking
Chefdan3766302
Saturday, December 17, 2011 - 20:52
on Forum topic
No decent crust on French Bread
Andy,
Well, I finally got

Janetcook
Saturday, December 17, 2011 - 20:50
on Blog post
Three Flavoured Breads and a few Fruit Scones
Phil,
No need to

Janetcook
Saturday, December 17, 2011 - 20:32
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Thanks!
katyajini
Saturday, December 17, 2011 - 20:24
on Forum topic
challah texture
plastic discs

Diane
Saturday, December 17, 2011 - 20:20
on Forum topic
Bosch Universal Grease Thingie
Thank you GermanFoodie,
I did
novembergypsy
Saturday, December 17, 2011 - 20:01
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
Hi Varda,
That was my lunch

PiPs
Saturday, December 17, 2011 - 19:59
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Thanks Janet,
Confession time

PiPs
Saturday, December 17, 2011 - 19:56
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Thanks Andy,
Yeah, thats

PiPs
Saturday, December 17, 2011 - 19:51
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
I totally agree Sally
ehanner
Saturday, December 17, 2011 - 19:06
on Blog post
Brod & Taylor Folding Proofer Review
ALWAYS diastatic -

GermanFoodie
Saturday, December 17, 2011 - 18:41
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
My Attempt:

GermanFoodie
Saturday, December 17, 2011 - 18:38
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
Yeah, I usually end up
R.Acosta
Saturday, December 17, 2011 - 18:27
on Forum topic
Hey! I'm new!
Weird

gmagmabaking2
Saturday, December 17, 2011 - 18:27
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
We 3 sisters

gmagmabaking2
Saturday, December 17, 2011 - 18:25
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Wow I've already learned
R.Acosta
Saturday, December 17, 2011 - 18:10
on Forum topic
Hey! I'm new!
These look good

varda
Saturday, December 17, 2011 - 18:02
on Blog post
Bread Bakers Apprentice Lavash
I have the same thing, it's
dwcoleman
Saturday, December 17, 2011 - 18:01
on Forum topic
Bosch Universal Grease Thingie
Very interesting

varda
Saturday, December 17, 2011 - 17:29
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Phil,
Have you seen this

Janetcook
Saturday, December 17, 2011 - 17:24
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Wholesome

ananda
Saturday, December 17, 2011 - 16:52
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
You are too kind

varda
Saturday, December 17, 2011 - 16:47
on Blog post
Tzitzel Bread - The Journey Ends
THanks, Eric!

two more

SallyBR
Saturday, December 17, 2011 - 16:42
on Blog post
Brod & Taylor Folding Proofer Review
Greetings,
He states right in
suzyr
Saturday, December 17, 2011 - 16:37
on Blog post
Bread Bakers Apprentice Lavash
Thanks, I think

varda
Saturday, December 17, 2011 - 16:33
on Blog post
Tzitzel Bread - The Journey Ends
Challah
suzyr
Saturday, December 17, 2011 - 16:32
on Forum topic
challah texture
How did you

GermanFoodie
Saturday, December 17, 2011 - 16:32
on Blog post
Bread Bakers Apprentice Lavash
Week 3 Honey Challah

dablues
Saturday, December 17, 2011 - 15:58
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Establishing a starter (not maintaining a starter)

RobynNZ
Saturday, December 17, 2011 - 15:38
on Forum topic
foul smell
gold standard

Franko
Saturday, December 17, 2011 - 15:35
on Blog post
Tzitzel Bread - The Journey Ends
Rats...

longhorn
Saturday, December 17, 2011 - 14:54
on Blog post
Tzitzel Bread - The Journey Ends
oil may be less risky for working sticky doughs
Chuck
Saturday, December 17, 2011 - 14:17
on Forum topic
Dealing with wet dough
BP (not the oil company)

pmccool
Saturday, December 17, 2011 - 14:11
on Blog post
Ciabatta Bread Attempt
Say it ain't so!

pmccool
Saturday, December 17, 2011 - 14:08
on Blog post
Tzitzel Bread - The Journey Ends
despite what some books say, commercial yeast is just not SD
Chuck
Saturday, December 17, 2011 - 14:03
on Forum topic
using IDY instead of juice to begin a sourdough starter
panettone
bakerdan
Saturday, December 17, 2011 - 13:59
on Article
Panetonne
And use the Search tool here

pmccool
Saturday, December 17, 2011 - 13:58
on Forum topic
Panettone
panettone
bakerdan
Saturday, December 17, 2011 - 13:57
on Article
Panetonne
Welcome R.Acosta

pmccool
Saturday, December 17, 2011 - 13:52
on Forum topic
Hey! I'm new!
final rise
bakerdan
Saturday, December 17, 2011 - 13:52
on Article
Panetonne
One of my favorites is about to come out of the oven

pmccool
Saturday, December 17, 2011 - 13:41
on Forum topic
Christmas and other Festive season breads
Panettone
bakerdan
Saturday, December 17, 2011 - 13:38
on Blog post
Panettone
Sweet vanilla challah, @katyajini

pmccool
Saturday, December 17, 2011 - 13:36
on Forum topic
challah texture
Ciabatta Bread
msbreadbaker
Saturday, December 17, 2011 - 13:24
on Blog post
Ciabatta Bread Attempt
Keep more starter.

placebo
Saturday, December 17, 2011 - 13:01
on Forum topic
foul smell