Recent Forum and Blog Comments

Good option
jcking
Friday, December 16, 2011 - 12:46
on Forum topic
sour starter
Fingernail instead of knuckle

LisaAlissa
Friday, December 16, 2011 - 12:32
on Forum topic
Enough bad attempts - need some help.
That great to hear

PiPs
Friday, December 16, 2011 - 12:12
on Blog post
PiP’s Hybrid Ciabatta … mkI
Not "goo in a pie shell".
cindybakes
Friday, December 16, 2011 - 12:11
on Forum topic
Looking for a Recipe for 'Chess' Pie
Chess pies
cindybakes
Friday, December 16, 2011 - 12:08
on Forum topic
Looking for a Recipe for 'Chess' Pie
Just thought I'd update this
cindybakes
Friday, December 16, 2011 - 11:57
on Forum topic
Recipe calls for 8" cake pans - mine are 9"...what to do?
Inside the Jewish Bakery
Anonymous
Friday, December 16, 2011 - 11:30
on Forum topic
ONION POCKETS ANYONE?
This is a good link as it

PiPs
Friday, December 16, 2011 - 11:17
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
By the way...

MNBäcker
Friday, December 16, 2011 - 10:33
on Forum topic
Nutrimill backup recommendation
Thanks

MNBäcker
Friday, December 16, 2011 - 10:31
on Forum topic
Nutrimill backup recommendation
Thank you for posting pics...
nycbaker11
Friday, December 16, 2011 - 10:29
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Thanks!
txfarmer
Friday, December 16, 2011 - 09:58
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
I think the strong fragrance
txfarmer
Friday, December 16, 2011 - 09:58
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Thanks Floydm!
txfarmer
Friday, December 16, 2011 - 09:57
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Hi Ray,
Here's a picture of
txfarmer
Friday, December 16, 2011 - 09:56
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Hi Phil,
Thanks for your
carthurjohn
Friday, December 16, 2011 - 09:55
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
So you are a fellow Green
gerhard
Friday, December 16, 2011 - 09:34
on Forum topic
Sourdough boule in cast iron
retarding
Ford
Friday, December 16, 2011 - 09:34
on Forum topic
Vermont SD Bulk Retard
Not to hijack the thread,
Rocketcaver
Friday, December 16, 2011 - 09:20
on Forum topic
Enough bad attempts - need some help.
Onion Pockets or Miami Onion Rolls?

taurus430
Friday, December 16, 2011 - 09:19
on Forum topic
ONION POCKETS ANYONE?
Sliced into the bread this mornin...

Breadboard
Friday, December 16, 2011 - 08:51
on Forum topic
Sourdough boule in cast iron
Seems
proth5
Friday, December 16, 2011 - 08:33
on Forum topic
Enough bad attempts - need some help.
a useful link

nicodvb
Friday, December 16, 2011 - 08:27
on Blog post
Black Bread My Way
Jay, When you

varda
Friday, December 16, 2011 - 08:21
on Blog post
Tzitzel Bread - The Journey Ends
passed the toothpick test

Mini Oven
Friday, December 16, 2011 - 07:37
on Forum topic
Enough bad attempts - need some help.
successful starter
vervoot
Friday, December 16, 2011 - 07:33
on Forum topic
foul smell
Beware of confusion...

longhorn
Friday, December 16, 2011 - 07:25
on Forum topic
Just talked to masonary guy about building fireplace/bread oven. Questions and advice needed please.
They look great!

gmagmabaking2
Friday, December 16, 2011 - 07:12
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
Hooray!

longhorn
Friday, December 16, 2011 - 07:09
on Blog post
Tzitzel Bread - The Journey Ends
Day 4
Before feeding: a less

sallam
Friday, December 16, 2011 - 07:06
on Forum topic
foul smell
How did it turn out

gmagmabaking2
Friday, December 16, 2011 - 07:05
on Forum topic
Inside the Jewish Bakery coffeecake dough
Lessons learned about making Florentines
bonnibakes
Friday, December 16, 2011 - 06:16
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
Hi carthurjohn,
Sorry its

PiPs
Friday, December 16, 2011 - 04:57
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Alternatives

ananda
Friday, December 16, 2011 - 04:55
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Alright, since it's morning
detlion1643
Friday, December 16, 2011 - 04:42
on Forum topic
Enough bad attempts - need some help.
pointers

Mini Oven
Friday, December 16, 2011 - 04:38
on Forum topic
looking for liquid levain pointers
A lot of times almond paste
gerhard
Friday, December 16, 2011 - 04:24
on Forum topic
How do I make my Almond Paste soft and sticky ?
I make my own almond paste to
dwcoleman
Friday, December 16, 2011 - 03:48
on Forum topic
How do I make my Almond Paste soft and sticky ?
Fantastic looking loaves - can you help with handling the dough?
carthurjohn
Friday, December 16, 2011 - 03:24
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
butter
asfolks
Friday, December 16, 2011 - 02:29
on Forum topic
How do I make my Almond Paste soft and sticky ?
freeze
asfolks
Friday, December 16, 2011 - 02:26
on Forum topic
onion rolls
yes, if the dough is too dry

Mini Oven
Thursday, December 15, 2011 - 23:52
on Forum topic
Inside the Jewish Bakery coffeecake dough
Add a teaspoon or two of water

Mini Oven
Thursday, December 15, 2011 - 23:41
on Forum topic
How do I make my Almond Paste soft and sticky ?
Ok, I saw Skyrim and had to

arlo
Thursday, December 15, 2011 - 23:30
on Blog post
How Skyrim Led to Sourdough Cracker Nirvana
My Nutramill had to go in for

Janetcook
Thursday, December 15, 2011 - 21:31
on Forum topic
Nutrimill backup recommendation
Absolutely wonderful
nycbaker11
Thursday, December 15, 2011 - 20:45
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Yikes, don't want to chance
gmabaking
Thursday, December 15, 2011 - 20:44
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
coffecakr dough
mpiasec
Thursday, December 15, 2011 - 20:13
on Forum topic
Inside the Jewish Bakery coffeecake dough
PiP’s Hybrid Ciabatta
Freudenberg
Thursday, December 15, 2011 - 20:01
on Blog post
PiP’s Hybrid Ciabatta … mkI
coffecakr dough
mpiasec
Thursday, December 15, 2011 - 19:55
on Forum topic
Inside the Jewish Bakery coffeecake dough