Recent Forum and Blog Comments

I think you went about adding
gerhard
Sunday, November 20, 2011 - 10:26
on Forum topic
Where's the Chocolate?
forgot to ask about

SylviaH
Sunday, November 20, 2011 - 10:14
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
Congratulations, Terike !

AnnaInNC
Sunday, November 20, 2011 - 10:07
on Blog post
Edible two-wheeled
Same fear
jcking
Sunday, November 20, 2011 - 09:56
on Forum topic
Cuisinart 7 Qt Mixer RPM
Thanks Doc
jcking
Sunday, November 20, 2011 - 09:48
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
And the 7-10 minute range is
tgrayson
Sunday, November 20, 2011 - 09:34
on Forum topic
Cuisinart 7 Qt Mixer RPM
I don't have a lot of
tgrayson
Sunday, November 20, 2011 - 09:29
on Forum topic
Cuisinart 7 Qt Mixer RPM
Numbers?
jcking
Sunday, November 20, 2011 - 08:54
on Forum topic
Cuisinart 7 Qt Mixer RPM
Step 5 Be careful with the parbaking
lazybaker
Sunday, November 20, 2011 - 08:31
on Forum topic
Making rolls ahead of time-a synopsis
Thanks, but ...

MangoChutney
Sunday, November 20, 2011 - 08:12
on Forum topic
Where's the Chocolate?
Extra
jcking
Sunday, November 20, 2011 - 07:59
on Forum topic
% of acceptable loss
Overthinking it?

mcs
Sunday, November 20, 2011 - 07:44
on Forum topic
Making rolls ahead of time-a synopsis
I would count that as a fluke loaf-move on
clazar123
Sunday, November 20, 2011 - 07:35
on Forum topic
Questions regarding my whole wheat flour
Success indeed!

hanseata
Sunday, November 20, 2011 - 06:58
on Forum topic
25% Whole Rye 62%Whole Grain Sourdough Success!
Thanks for the compliments
lookahead
Sunday, November 20, 2011 - 06:54
on Forum topic
Questions regarding my whole wheat flour
MangoChutney, if you are just
swtgran
Sunday, November 20, 2011 - 06:47
on Forum topic
Where's the Chocolate?
Documented Diastatic.

mrfrost
Sunday, November 20, 2011 - 06:09
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
What crust are you using?
copyu
Sunday, November 20, 2011 - 05:31
on Forum topic
Freezing
Thank you for all your work
teketeke
Sunday, November 20, 2011 - 05:11
on Blog post
Olive and Herb Levain
I can't improve on the above suggestions but...

subfuscpersona
Sunday, November 20, 2011 - 04:57
on Forum topic
Questions regarding my whole wheat flour
nice idea!

Salilah
Sunday, November 20, 2011 - 03:17
on Blog post
Experimenting with alcohol
Errata vs corrigenda

gary.turner
Sunday, November 20, 2011 - 02:41
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Really great bread!

nicodvb
Sunday, November 20, 2011 - 01:46
on Blog post
50% wholemeal sourdough
Thanks Howard,
Hope the bread

PiPs
Sunday, November 20, 2011 - 01:41
on Blog post
Olive and Herb Levain
Thanks Andy,
We are really

PiPs
Sunday, November 20, 2011 - 01:39
on Blog post
Olive and Herb Levain
Phenomenology

Doc.Dough
Saturday, November 19, 2011 - 21:21
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
BTW, based on a question I
tgrayson
Saturday, November 19, 2011 - 21:18
on Forum topic
Cuisinart 7 Qt Mixer RPM
tin roof

loydb
Saturday, November 19, 2011 - 20:56
on Forum topic
Earth oven collapse
options

Franko
Saturday, November 19, 2011 - 20:46
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Link

flournwater
Saturday, November 19, 2011 - 20:39
on Forum topic
Questions regarding my whole wheat flour
Novice Is Not a Disqualifier

flournwater
Saturday, November 19, 2011 - 20:29
on Forum topic
Freezing
Laboratory for Old Bread

flournwater
Saturday, November 19, 2011 - 20:26
on Forum topic
Do You Make Bread Pudding?
Latin was a Long Time Ago

flournwater
Saturday, November 19, 2011 - 20:24
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Right,

hanseata
Saturday, November 19, 2011 - 20:19
on Forum topic
% of acceptable loss
screen out the larger bran particles?
Chuck
Saturday, November 19, 2011 - 20:10
on Forum topic
Questions regarding my whole wheat flour
Recipe Needed

MangoChutney
Saturday, November 19, 2011 - 20:06
on Forum topic
Where's the Chocolate?
please let us know how parbaking for Thanksgiving works for you
Chuck
Saturday, November 19, 2011 - 19:40
on Forum topic
Making rolls ahead of time-a synopsis
The lid

Franko
Saturday, November 19, 2011 - 19:40
on Blog post
Results from testing the Brod & Taylor Folding Proofer
re: Bob's Red Mill Malted Barley Flour
Chuck
Saturday, November 19, 2011 - 19:35
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
wish list

Franko
Saturday, November 19, 2011 - 19:22
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Wow-that is coarse flour but a great loaf!
clazar123
Saturday, November 19, 2011 - 19:12
on Forum topic
Questions regarding my whole wheat flour
Lovely bake, Franko! You
LindyD
Saturday, November 19, 2011 - 19:00
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Thanks OWS & Sylvia!
FaithHope
Saturday, November 19, 2011 - 18:50
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
High Hidration

BakerBen
Saturday, November 19, 2011 - 18:35
on Forum topic
best baguettes I have ever seen
in pursuit

Franko
Saturday, November 19, 2011 - 18:32
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Truly beautiful
holds99
Saturday, November 19, 2011 - 18:02
on Blog post
Olive and Herb Levain
i dont think it is possible to overthink these things...
tn gabe
Saturday, November 19, 2011 - 17:33
on Forum topic
% of acceptable loss
Salilah,
I don't know what

Janetcook
Saturday, November 19, 2011 - 17:12
on Blog post
Experimenting with alcohol
fairness is relative

Franko
Saturday, November 19, 2011 - 17:08
on Blog post
Results from testing the Brod & Taylor Folding Proofer
a blessing on MS word

Elagins
Saturday, November 19, 2011 - 17:02
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!