Recent Forum and Blog Comments

I'm hoping people catch on to
ArmsteadCo
Tuesday, November 22, 2011 - 16:23
on Forum topic
Simple Bread Pairings
Fresh Loaf

MangoChutney
Tuesday, November 22, 2011 - 16:16
on Forum topic
Simple Bread Pairings
Couple of Issues

flournwater
Tuesday, November 22, 2011 - 16:10
on Forum topic
Too much free form shape - Jello like dough?
Very very nice collection

yozzause
Tuesday, November 22, 2011 - 16:06
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Hi Andy just a tip in case

yozzause
Tuesday, November 22, 2011 - 15:56
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Woo Hoo!
FaithHope
Tuesday, November 22, 2011 - 15:24
on Forum topic
First bake in the barn!
bread and a thick chunky stew
rolls
Tuesday, November 22, 2011 - 15:23
on Forum topic
Simple Bread Pairings
Soup and Bread
linder
Tuesday, November 22, 2011 - 15:21
on Forum topic
Simple Bread Pairings
Ha!!!!
FaithHope
Tuesday, November 22, 2011 - 15:13
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
Thanks Mini

Nickisafoodie
Tuesday, November 22, 2011 - 15:07
on Forum topic
Cold dutch oven to proof bread, then bake?
Wholemeal advice

ananda
Tuesday, November 22, 2011 - 13:55
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Cook's Illustrated

Debra Wink
Tuesday, November 22, 2011 - 13:51
on Blog post
Flouring the Work Surface
Bluebird

Wyatt
Tuesday, November 22, 2011 - 13:47
on Forum topic
online or mail-order source for white wheat berries?
Todays Bake
jcking
Tuesday, November 22, 2011 - 13:46
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Ketosis

MangoChutney
Tuesday, November 22, 2011 - 13:32
on Forum topic
Starter smells like nail polish remover.
Gluten Proteins

MangoChutney
Tuesday, November 22, 2011 - 13:22
on Forum topic
Wheat: Red vs White; Spring vs Winter
Clever

flournwater
Tuesday, November 22, 2011 - 13:20
on Forum topic
Storage suggestion for half-sheet parchment paper
oops
Chuck
Tuesday, November 22, 2011 - 13:00
on Forum topic
Storing Stollen in Australian heat
Very open crumb

Ruralidle
Tuesday, November 22, 2011 - 12:48
on Forum topic
best baguettes I have ever seen
Baking Inside

ananda
Tuesday, November 22, 2011 - 12:47
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Sharing

ananda
Tuesday, November 22, 2011 - 12:44
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
forgotten origin of a common "saying"
Chuck
Tuesday, November 22, 2011 - 12:32
on Forum topic
Wheat: Red vs White; Spring vs Winter
Perfect!

Nickisafoodie
Tuesday, November 22, 2011 - 12:18
on Forum topic
Cold dutch oven to proof bread, then bake?
Slowing down rise times

Mini Oven
Tuesday, November 22, 2011 - 12:14
on Forum topic
Guidelines on how to extend rising times?
What's the Connection?

flournwater
Tuesday, November 22, 2011 - 12:12
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
"I stored the last one in the...

Mini Oven
Tuesday, November 22, 2011 - 12:01
on Forum topic
Storing Stollen in Australian heat
Comsi Comsa

flournwater
Tuesday, November 22, 2011 - 12:00
on Forum topic
Cold dutch oven to proof bread, then bake?
Mills, Starch damage, Spring vs winter Wheat

Wyatt
Tuesday, November 22, 2011 - 11:47
on Forum topic
Wheat: Red vs White; Spring vs Winter
Crisco oil in the recipe?

Mini Oven
Tuesday, November 22, 2011 - 11:33
on Forum topic
Aunt'Lillians Apple Cake
Thanks Eric, Rich

Nickisafoodie
Tuesday, November 22, 2011 - 11:29
on Forum topic
Cold dutch oven to proof bread, then bake?
Thank you for sharing your great looking breads!
teketeke
Tuesday, November 22, 2011 - 11:03
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Sunshine sourdough

varda
Tuesday, November 22, 2011 - 10:57
on Blog post
Lexington Sourdough
Thanks Franko

varda
Tuesday, November 22, 2011 - 10:55
on Blog post
Lexington Sourdough
Baking from a cold Dutch oven?
richkaimd
Tuesday, November 22, 2011 - 10:46
on Forum topic
Cold dutch oven to proof bread, then bake?
Cold DO?
ehanner
Tuesday, November 22, 2011 - 10:44
on Forum topic
Cold dutch oven to proof bread, then bake?
Yum, bagels!
lizz1155
Tuesday, November 22, 2011 - 10:37
on Forum topic
Bagels cracking when baked
Local Breads errata @thomaschacon

joyfulbaker
Tuesday, November 22, 2011 - 10:01
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
I've been using this stuff:
lizz1155
Tuesday, November 22, 2011 - 09:58
on Forum topic
Does use of dettol on work surfaces kill off yeast?
I said it before . . .

ClimbHi
Tuesday, November 22, 2011 - 09:56
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
Varda,
The first photo is so

MarieH
Tuesday, November 22, 2011 - 09:55
on Blog post
Lexington Sourdough
Graphs aren't math - - -

ClimbHi
Tuesday, November 22, 2011 - 09:43
on Forum topic
First bake in the barn!
Cinnamon Stix

MangoChutney
Tuesday, November 22, 2011 - 09:06
on Forum topic
Aunt'Lillians Apple Cake
Starter Help

monicaembrey
Tuesday, November 22, 2011 - 08:55
on Blog post
Beginners nightmare
Starter Info

monicaembrey
Tuesday, November 22, 2011 - 08:52
on Blog post
Beginners nightmare
Very good (^_^)
RonRay
Tuesday, November 22, 2011 - 08:48
on Forum topic
Guidelines on how to extend rising times?
Oh! Whew!
copyu
Tuesday, November 22, 2011 - 08:18
on Forum topic
Does use of dettol on work surfaces kill off yeast?
Hello xaipete,I tried your
teketeke
Tuesday, November 22, 2011 - 08:16
on Blog post
Flouring the Work Surface
I am thankful :-)
Postage

Janetcook
Tuesday, November 22, 2011 - 08:06
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
Acetone smell on starter
ehanner
Tuesday, November 22, 2011 - 08:03
on Forum topic
Starter smells like nail polish remover.
I borrowed that from Star Trek
Anonymous
Tuesday, November 22, 2011 - 07:59
on Forum topic
Guidelines on how to extend rising times?