Recent Forum and Blog Comments

wow
saraugie
Saturday, December 17, 2011 - 12:47
on Forum topic
Krakow bagel with cream cheese and gravlax
Inexprensive silicone sheet
bonnibakes
Saturday, December 17, 2011 - 09:34
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
Crider, thanks for the

sallam
Saturday, December 17, 2011 - 09:03
on Forum topic
using IDY instead of juice to begin a sourdough starter
we'll be watching!

Elagins
Saturday, December 17, 2011 - 08:43
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
thank you!

Elagins
Saturday, December 17, 2011 - 08:41
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
7 hours after feeding: there

sallam
Saturday, December 17, 2011 - 08:36
on Forum topic
foul smell
It's a valid way

Crider
Saturday, December 17, 2011 - 08:11
on Forum topic
using IDY instead of juice to begin a sourdough starter
Sorry
jcking
Saturday, December 17, 2011 - 07:37
on Forum topic
using IDY instead of juice to begin a sourdough starter
Well the smell is gone! I
tomsgirl
Saturday, December 17, 2011 - 06:35
on Forum topic
my bread tasted like finger nail polish remover
Did you wait for the bread to cool down?
lazybaker
Saturday, December 17, 2011 - 05:03
on Forum topic
challah texture
..
lazybaker
Saturday, December 17, 2011 - 04:02
on Forum topic
Dealing with wet dough
challah textures
richkaimd
Saturday, December 17, 2011 - 03:50
on Forum topic
challah texture
High hydration dough shaping
richkaimd
Saturday, December 17, 2011 - 03:31
on Forum topic
Dealing with wet dough
Welcome abroad!
richkaimd
Saturday, December 17, 2011 - 03:18
on Forum topic
Hey! I'm new!
change in smell

Mini Oven
Saturday, December 17, 2011 - 03:17
on Forum topic
foul smell
Day 5
Before feeding: no

sallam
Saturday, December 17, 2011 - 01:43
on Forum topic
foul smell
Thanks for your

sallam
Saturday, December 17, 2011 - 01:38
on Forum topic
foul smell
Hmmm
GovtMule
Friday, December 16, 2011 - 23:27
on Forum topic
Sourdough boule in cast iron
My spelling in the previous
Aussie Pete
Friday, December 16, 2011 - 23:17
on Blog post
PiP’s Hybrid Ciabatta … mkI
Almond Paste
merlie
Friday, December 16, 2011 - 22:38
on Forum topic
How do I make my Almond Paste soft and sticky ?
Almond Paste
merlie
Friday, December 16, 2011 - 22:28
on Forum topic
How do I make my Almond Paste soft and sticky ?
Almond Paste
merlie
Friday, December 16, 2011 - 22:22
on Forum topic
How do I make my Almond Paste soft and sticky ?
Almond Paste
merlie
Friday, December 16, 2011 - 22:17
on Forum topic
How do I make my Almond Paste soft and sticky ?
Wet dough
jcking
Friday, December 16, 2011 - 19:58
on Forum topic
Optimum temperature
one "search" covers all forums
Chuck
Friday, December 16, 2011 - 19:25
on Forum topic
Ovens !
"done" internal crumb temperature is a personal preference
Chuck
Friday, December 16, 2011 - 19:22
on Forum topic
Optimum temperature
Pannettonish bread
clazar123
Friday, December 16, 2011 - 18:55
on Forum topic
Christmas and other Festive season breads
Thanks jaywillie
craigb
Friday, December 16, 2011 - 18:52
on Forum topic
Ovens !
Hi Again Phil,
Thanyou for
Aussie Pete
Friday, December 16, 2011 - 18:52
on Blog post
PiP’s Hybrid Ciabatta … mkI
Ceramic oven + cast iron + sourdough = Fun

Breadboard
Friday, December 16, 2011 - 18:20
on Forum topic
Sourdough boule in cast iron
Calibrate?
jcking
Friday, December 16, 2011 - 18:18
on Forum topic
Optimum temperature
I'll assume you've done this
jaywillie
Friday, December 16, 2011 - 17:44
on Forum topic
Ovens !
Skyrim is a blast lol, I am

jlewis30
Friday, December 16, 2011 - 17:36
on Blog post
How Skyrim Led to Sourdough Cracker Nirvana
Thank you Robyn !
craigb
Friday, December 16, 2011 - 17:36
on Forum topic
Ovens !
Ah, I did wonder

Breadandwine
Friday, December 16, 2011 - 16:54
on Blog post
Ciabatta Bread Attempt
How about checking out a Turbofan

RobynNZ
Friday, December 16, 2011 - 16:48
on Forum topic
Ovens !
Wonderful!

FlourChild
Friday, December 16, 2011 - 16:44
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Beautiful Loaf

FlourChild
Friday, December 16, 2011 - 16:32
on Blog post
Back to Basics Bread
Thank you, Txfarmer. I'll try
eliabel
Friday, December 16, 2011 - 15:50
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Tayso
Joe MacBu
Friday, December 16, 2011 - 15:41
on Forum topic
small commercial bread oven recommendation? doyon, pavailler, bongard, picard?
I did try using cream cheese
martin
Friday, December 16, 2011 - 15:41
on Forum topic
Laminating with Cream Cheese?
Thanks!

Shutzie27
Friday, December 16, 2011 - 15:35
on Blog post
Ciabatta Bread Attempt
Cool

varda
Friday, December 16, 2011 - 14:55
on Blog post
Tzitzel Bread - The Journey Ends
They look fine to me!

Breadandwine
Friday, December 16, 2011 - 14:39
on Blog post
Ciabatta Bread Attempt
Have you tried adjusting levain build?

RobynNZ
Friday, December 16, 2011 - 14:38
on Forum topic
looking for liquid levain pointers
PiP’s Hybrid Ciabatta
Freudenberg
Friday, December 16, 2011 - 13:55
on Blog post
PiP’s Hybrid Ciabatta … mkI
Yours are prettier
ehanner
Friday, December 16, 2011 - 13:41
on Blog post
Tzitzel Bread - The Journey Ends
Stephen,
No...it is my back

Janetcook
Friday, December 16, 2011 - 13:35
on Forum topic
Nutrimill backup recommendation
Intriguing idea!

Juergen Krauss
Friday, December 16, 2011 - 13:04
on Forum topic
sour starter
Outstanding
jcking
Friday, December 16, 2011 - 12:58
on Forum topic
Enough bad attempts - need some help.