Recent Forum and Blog Comments

You value first editions...
Anonymous
Monday, November 21, 2011 - 16:26
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Sounds good.
ronnie g
Monday, November 21, 2011 - 16:18
on Forum topic
Storing Stollen in Australian heat
Freezing
ronnie g
Monday, November 21, 2011 - 16:13
on Forum topic
Storing Stollen in Australian heat
Not likely to be posted here,

mrfrost
Monday, November 21, 2011 - 15:52
on Forum topic
Aunt'Lillians Apple Cake
Well yes mam!
suzyr
Monday, November 21, 2011 - 15:50
on Blog post
Superior Cornbread
Indoor oven

varda
Monday, November 21, 2011 - 15:49
on Blog post
Lexington Sourdough
Re: Cornbread
suzyr
Monday, November 21, 2011 - 15:45
on Blog post
Superior Cornbread
@ mini
EvaB
Monday, November 21, 2011 - 15:43
on Blog post
Snow Dough /Snow Bread
Confusing

varda
Monday, November 21, 2011 - 15:39
on Blog post
Lexington Sourdough
Sunlight

varda
Monday, November 21, 2011 - 15:34
on Blog post
Lexington Sourdough
Look great Varda!
EvaB
Monday, November 21, 2011 - 15:31
on Blog post
Lexington Sourdough
Response to Ben
Robde
Monday, November 21, 2011 - 15:28
on Forum topic
best baguettes I have ever seen
I do the furit cake
EvaB
Monday, November 21, 2011 - 15:21
on Forum topic
Storing Stollen in Australian heat
The Mixer Has No Memory

flournwater
Monday, November 21, 2011 - 15:12
on Forum topic
Always put fluid in first in Bosch?
Thank you David,
Good to hear

PiPs
Monday, November 21, 2011 - 15:02
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Many thanks Andy,
Your right

PiPs
Monday, November 21, 2011 - 15:01
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Thanks ww,
I had originally

PiPs
Monday, November 21, 2011 - 14:58
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
That's great

PiPs
Monday, November 21, 2011 - 14:45
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Floyd
EvaB
Monday, November 21, 2011 - 14:32
on Blog post
Coffee with Jeff and Zoë
Wow Andy,
You and your

PiPs
Monday, November 21, 2011 - 14:29
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Well
EvaB
Monday, November 21, 2011 - 14:19
on Blog post
Superior Cornbread
Fluid first?
fminparis
Monday, November 21, 2011 - 14:09
on Forum topic
Always put fluid in first in Bosch?
Looks really interesting!
EvaB
Monday, November 21, 2011 - 14:09
on Blog post
Sourdough Sunflower and Pumpkin Seed Rye
Thank you, Kendra--

joyfulbaker
Monday, November 21, 2011 - 14:04
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Hi Codruta,
Great to see some

PiPs
Monday, November 21, 2011 - 13:54
on Blog post
Sourdough Ciabatta and San Francisco Sourdough
Hi Varda,
Love the atmosphere

PiPs
Monday, November 21, 2011 - 13:49
on Blog post
Lexington Sourdough
do you have a freezer?
Chuck
Monday, November 21, 2011 - 13:48
on Forum topic
Storing Stollen in Australian heat
Cookbooks and errata
HeidiH
Monday, November 21, 2011 - 13:48
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
According to the inimitable Mr. Murphy,

pmccool
Monday, November 21, 2011 - 13:23
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
starters
ml
Monday, November 21, 2011 - 13:22
on Blog post
SFBI Artisan II Workshop - Day 2
Thanks for letting me

Janetcook
Monday, November 21, 2011 - 13:18
on Blog post
Lexington Sourdough
How long have you had your starter?

pmccool
Monday, November 21, 2011 - 13:13
on Blog post
Beginners nightmare
Non-perfect gifts

gary.turner
Monday, November 21, 2011 - 13:13
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Thank you for asking

Juergen Krauss
Monday, November 21, 2011 - 13:11
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Lovely

Ruralidle
Monday, November 21, 2011 - 12:43
on Blog post
Experimenting with alcohol
Instinct

ananda
Monday, November 21, 2011 - 12:27
on Blog post
Sourdough Ciabatta and San Francisco Sourdough
Another incredible

wassisname
Monday, November 21, 2011 - 12:20
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Thanks so much

varda
Monday, November 21, 2011 - 11:31
on Blog post
Lexington Sourdough
Gorgeous loves, Phil!

dmsnyder
Monday, November 21, 2011 - 11:26
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Happy Thanksgiving to all!

Mini Oven
Monday, November 21, 2011 - 11:17
on Forum topic
Happy Thanksgiving!
I've baked with Atta

varda
Monday, November 21, 2011 - 11:01
on Forum topic
Atta (whole wheat) Sourdough Bread
This looks like a lovely

Janetcook
Monday, November 21, 2011 - 10:57
on Blog post
Lexington Sourdough
Oh my!

varda
Monday, November 21, 2011 - 10:51
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Thank you Andy

varda
Monday, November 21, 2011 - 10:30
on Blog post
Lexington Sourdough
New Life

ananda
Monday, November 21, 2011 - 10:22
on Blog post
Lexington Sourdough
durum atta?

Doc.Dough
Monday, November 21, 2011 - 10:20
on Forum topic
Atta (whole wheat) Sourdough Bread
Or the squeaky wheel

hanseata
Monday, November 21, 2011 - 10:07
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Thanks I think I might try
bobku
Monday, November 21, 2011 - 09:33
on Forum topic
Problems Help
I "would knowingly do that" too

OldWoodenSpoon
Monday, November 21, 2011 - 09:31
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Dealing with Errata

flournwater
Monday, November 21, 2011 - 09:16
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)