Recent Forum and Blog Comments

What an eye treat!

Mebake
Monday, December 19, 2011 - 00:07
on Blog post
Further Abroad Borodinsky Rye + Sweet Rye Crispbreads
A bigger feeding

Mini Oven
Monday, December 19, 2011 - 00:04
on Forum topic
my bread tasted like finger nail polish remover
Intriguing effect

Juergen Krauss
Sunday, December 18, 2011 - 22:37
on Blog post
ITJB Honey Cake - Take II
Hi Sallam
Aussie Pete
Sunday, December 18, 2011 - 22:32
on Forum topic
using IDY instead of juice to begin a sourdough starter
I don't know about Walnuts

Foamheart
Sunday, December 18, 2011 - 21:46
on Forum topic
WFT (Wood-Fired Turkey)
Hi Harry,
I am pondering

PiPs
Sunday, December 18, 2011 - 21:45
on Blog post
PiP’s Hybrid Ciabatta … mkI
Strange.
PaddyL
Sunday, December 18, 2011 - 20:41
on Forum topic
Collapsing bread
PiP’s Hybrid Ciabatta
Freudenberg
Sunday, December 18, 2011 - 20:37
on Blog post
PiP’s Hybrid Ciabatta … mkI
if you are looking for no knead Sourdough
margieluvschaz
Sunday, December 18, 2011 - 19:33
on Blog post
Rustic Country Bread - Baked in a Dutch oven
Wow

gmagmabaking2
Sunday, December 18, 2011 - 19:19
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Two lovely loafs but not very expanded
bonnibakes
Sunday, December 18, 2011 - 18:33
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Great video on your blog.
Pain Partout
Sunday, December 18, 2011 - 18:29
on Forum topic
Using paper bread molds
Oh rats

varda
Sunday, December 18, 2011 - 18:17
on Blog post
Tzitzel Bread - The Journey Ends
Lye
salma
Sunday, December 18, 2011 - 18:15
on Forum topic
Lye Bagels on white
No worries, Andy, one of my
novembergypsy
Sunday, December 18, 2011 - 17:32
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
Thank you
suzyr
Sunday, December 18, 2011 - 17:27
on Blog post
Bialy's
I'm so new at this I didn't
novembergypsy
Sunday, December 18, 2011 - 17:21
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
I am definitely halving the

Janetcook
Sunday, December 18, 2011 - 17:20
on Blog post
[ITJB Challenge] Week 2 - Florentine Cookies
yes, schmaltz and onions are heavenly

Elagins
Sunday, December 18, 2011 - 17:10
on Blog post
Bialy's
Very impressive. Nice
M2
Sunday, December 18, 2011 - 16:42
on Forum topic
Bite sized cinnamon rolls
Bialy's and Schmaltz

Stuart Borken
Sunday, December 18, 2011 - 16:40
on Blog post
Bialy's
Said with tongue

pmccool
Sunday, December 18, 2011 - 16:20
on Blog post
Tzitzel Bread - The Journey Ends
I have found that this
richawatt
Sunday, December 18, 2011 - 15:51
on Forum topic
Bread tearing when baking
well..

loydb
Sunday, December 18, 2011 - 15:48
on Blog post
[ITJB Challenge] Week 2 - Florentine Cookies
Honey Whole Wheat Challah
bridgebum
Sunday, December 18, 2011 - 15:42
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Hey, they look good.
Love the

PiPs
Sunday, December 18, 2011 - 15:16
on Forum topic
Tartine Country Loaves from this morning
Likely

GermanFoodie
Sunday, December 18, 2011 - 15:14
on Forum topic
Bread tearing when baking
Hi carthurjohn,
He does make

PiPs
Sunday, December 18, 2011 - 14:44
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Experimenting is Good

MangoChutney
Sunday, December 18, 2011 - 14:41
on Forum topic
using IDY instead of juice to begin a sourdough starter
alcohol is also a by product of fermentation

Mini Oven
Sunday, December 18, 2011 - 14:32
on Forum topic
foul smell
i'd guess..
tn gabe
Sunday, December 18, 2011 - 14:21
on Forum topic
Bread tearing when baking
Hi Jeremy,
My daughters are

PiPs
Sunday, December 18, 2011 - 14:13
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Thanks Khalid for your

PiPs
Sunday, December 18, 2011 - 14:04
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
I was mixing another batch of

PiPs
Sunday, December 18, 2011 - 14:00
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Welcome Andrew,
Here is a

Janetcook
Sunday, December 18, 2011 - 13:59
on Forum topic
Hello from a new bread baking enthusiast!
Jeremy,
We get temps like

Janetcook
Sunday, December 18, 2011 - 13:55
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
thanks, Franko

Elagins
Sunday, December 18, 2011 - 13:51
on Forum topic
Great review of ITJB and a plug for TFL
Loyd,
When I received my copy

Janetcook
Sunday, December 18, 2011 - 13:49
on Blog post
[ITJB Challenge] Week 2 - Florentine Cookies
Thanks for the groovy vibes!
djeffsmith
Sunday, December 18, 2011 - 13:36
on Forum topic
Tartine Country Loaves from this morning
Hi awloescher

gmagmabaking2
Sunday, December 18, 2011 - 13:17
on Forum topic
Hello from a new bread baking enthusiast!
Gas is the obvious sign to us

sallam
Sunday, December 18, 2011 - 13:06
on Forum topic
foul smell
You have a good point there.

sallam
Sunday, December 18, 2011 - 13:05
on Forum topic
using IDY instead of juice to begin a sourdough starter
Malt
Jeremy
Sunday, December 18, 2011 - 13:01
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
another great review

Franko
Sunday, December 18, 2011 - 12:13
on Forum topic
Great review of ITJB and a plug for TFL
many pumpernickel recipes call for some sort of "coloring"
Chuck
Sunday, December 18, 2011 - 12:05
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
seeking oven spring might creep into overproofing and collapse
Chuck
Sunday, December 18, 2011 - 12:03
on Forum topic
Collapsing bread
Shaping suggestions

Shutzie27
Sunday, December 18, 2011 - 11:59
on Blog post
"Bread Bible" onion rolls
Tips

ananda
Sunday, December 18, 2011 - 11:55
on Blog post
Three Flavoured Breads and a few Fruit Scones
My Results

loydb
Sunday, December 18, 2011 - 11:43
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
Yes, but!

ananda
Sunday, December 18, 2011 - 11:42
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?