Recent Forum and Blog Comments

Thank you, Andy. It's a long

codruta
Wednesday, November 23, 2011 - 03:19
on Blog post
Sourdough Ciabatta and San Francisco Sourdough
global teaching

ananda
Wednesday, November 23, 2011 - 02:49
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Nice tip

ananda
Wednesday, November 23, 2011 - 02:43
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Just on my way to...

ananda
Wednesday, November 23, 2011 - 02:39
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
@ subfusepersona

Mini Oven
Wednesday, November 23, 2011 - 02:29
on Forum topic
Cold dutch oven to proof bread, then bake?
Thanks for reply

subfuscpersona
Wednesday, November 23, 2011 - 02:23
on Forum topic
Cold dutch oven to proof bread, then bake?
Cast aluminum (aluminium)

Mini Oven
Wednesday, November 23, 2011 - 01:35
on Forum topic
Cold dutch oven to proof bread, then bake?
@Mini Oven - thanks for the photos + a question

subfuscpersona
Wednesday, November 23, 2011 - 01:19
on Forum topic
Cold dutch oven to proof bread, then bake?
Thanks, Andy

Mini Oven
Wednesday, November 23, 2011 - 01:17
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Why can packaged wholewheat flour be kept for months?
lookahead
Wednesday, November 23, 2011 - 01:07
on Forum topic
Questions regarding my whole wheat flour
I think your on the right

PiPs
Wednesday, November 23, 2011 - 01:05
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
I do it all the time.

Mini Oven
Wednesday, November 23, 2011 - 01:04
on Forum topic
Cold dutch oven to proof bread, then bake?
Selling

ananda
Wednesday, November 23, 2011 - 01:00
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Teaching

ananda
Wednesday, November 23, 2011 - 00:57
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Nibbles

ananda
Wednesday, November 23, 2011 - 00:53
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Good luck

ananda
Wednesday, November 23, 2011 - 00:46
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Try some stretch and folds
holds99
Wednesday, November 23, 2011 - 00:45
on Forum topic
Too much free form shape - Jello like dough?
a banneton flips over nicely into the wok set up.

Mini Oven
Wednesday, November 23, 2011 - 00:38
on Forum topic
Cold dutch oven to proof bread, then bake?
Retarding in Dutch Oven
holds99
Wednesday, November 23, 2011 - 00:28
on Forum topic
Cold dutch oven to proof bread, then bake?
It's been around since about 1911

Mini Oven
Tuesday, November 22, 2011 - 23:36
on Forum topic
Aunt'Lillians Apple Cake
The book is titled "Whole Grain Breads"
dvirkk
Tuesday, November 22, 2011 - 23:24
on Forum topic
Too much free form shape - Jello like dough?
caught bran?
mizrachi
Tuesday, November 22, 2011 - 22:50
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Pennsylvania Dutch Pfeffernusse

flournwater
Tuesday, November 22, 2011 - 22:43
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Small, round, spicy and glazed

Mini Oven
Tuesday, November 22, 2011 - 22:21
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
You could sell that in Texas !
K.C.
Tuesday, November 22, 2011 - 22:07
on Forum topic
Thought I'd share my latest cake with you all
Link

flournwater
Tuesday, November 22, 2011 - 21:30
on Forum topic
How much does it cost to bake a loaf of bread?
Looks like somethign I'd come up with!
EvaB
Tuesday, November 22, 2011 - 21:28
on Forum topic
Storage suggestion for half-sheet parchment paper
Well you'd love the snow up here
EvaB
Tuesday, November 22, 2011 - 21:00
on Blog post
Snow Dough /Snow Bread
Varda,
I used to have a bunch

Janetcook
Tuesday, November 22, 2011 - 20:39
on Blog post
Lexington Sourdough
While searching for a source,
ronhol
Tuesday, November 22, 2011 - 20:21
on Forum topic
diastatic malt powder
Peanuts

MangoChutney
Tuesday, November 22, 2011 - 20:13
on Forum topic
Simple Bread Pairings
Thanks mizrachi,
No, its not

PiPs
Tuesday, November 22, 2011 - 19:47
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Sifting
mizrachi
Tuesday, November 22, 2011 - 19:08
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Sign me up

Jonathankane
Tuesday, November 22, 2011 - 18:51
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
I've been wanting to try it
ArmsteadCo
Tuesday, November 22, 2011 - 18:50
on Forum topic
Simple Bread Pairings
Ha

Floydm
Tuesday, November 22, 2011 - 18:49
on Blog post
Coffee with Jeff and Zoë
The second oil
linder
Tuesday, November 22, 2011 - 18:47
on Forum topic
Aunt'Lillians Apple Cake
Potted meat (Rillettes)
Anonymous
Tuesday, November 22, 2011 - 18:43
on Forum topic
Simple Bread Pairings
Nut butters
Anonymous
Tuesday, November 22, 2011 - 18:38
on Forum topic
Simple Bread Pairings
Oopps, sorry Floyd, I thought
ronhol
Tuesday, November 22, 2011 - 18:28
on Blog post
Coffee with Jeff and Zoë
Wow Floyd, what a shock! I
ronhol
Tuesday, November 22, 2011 - 18:25
on Blog post
Coffee with Jeff and Zoë
New to me as I haven't tried it

varda
Tuesday, November 22, 2011 - 18:23
on Blog post
Lexington Sourdough
Legume Soup

MangoChutney
Tuesday, November 22, 2011 - 18:23
on Forum topic
Simple Bread Pairings
What's the second oil?
Anonymous
Tuesday, November 22, 2011 - 18:12
on Forum topic
Aunt'Lillians Apple Cake
Sourdough rise times

gary.turner
Tuesday, November 22, 2011 - 18:04
on Forum topic
Guidelines on how to extend rising times?
Thank you for the details,

wassisname
Tuesday, November 22, 2011 - 18:03
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
This sounds like fun!

NetherReine
Tuesday, November 22, 2011 - 17:28
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Food dehydrator is too windy
Rocketcaver
Tuesday, November 22, 2011 - 17:24
on Forum topic
Food Dehydrator as a Proofbox?
Thanks.
Anonymous
Tuesday, November 22, 2011 - 17:17
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Varda,
I was thinking about

Janetcook
Tuesday, November 22, 2011 - 17:15
on Blog post
Lexington Sourdough