Recent Forum and Blog Comments

Let us all know
linder
Tuesday, December 20, 2011 - 20:30
on Blog post
Whole Wheat Bread
Corn Bread
Baker Frank
Tuesday, December 20, 2011 - 19:47
on Forum topic
Corn Bread
All's well that ends well

pmccool
Tuesday, December 20, 2011 - 19:35
on Forum topic
challah texture
buttermilk

trailrunner
Tuesday, December 20, 2011 - 19:17
on Blog post
Waffles
Cornbread
fenchel2c
Tuesday, December 20, 2011 - 18:38
on Forum topic
Corn Bread
Elaborate?
LindyD
Tuesday, December 20, 2011 - 18:18
on Blog post
Waffles
Many thanks!
Anonymous
Tuesday, December 20, 2011 - 18:18
on Forum topic
Daniel Leader's quintessential French sourdough with sesame seeds
Reference

Doc.Dough
Tuesday, December 20, 2011 - 17:58
on Forum topic
using IDY instead of juice to begin a sourdough starter
Wild Yeast Sourdough Bread
DougMathis
Tuesday, December 20, 2011 - 17:53
on Blog post
Wild Yeast Sourdough Bread
Wild Yeast Sourdough bread
DougMathis
Tuesday, December 20, 2011 - 17:51
on Blog post
Wild Yeast Sourdough Bread
Molasses Only
DougMathis
Tuesday, December 20, 2011 - 17:46
on Blog post
Whole Wheat Bread
Thanks for this year's Christmas waffles Pat

RobynNZ
Tuesday, December 20, 2011 - 17:42
on Blog post
Waffles
It's already in the oven

dablues
Tuesday, December 20, 2011 - 16:13
on Forum topic
To Steam Or Not To Steam
moisture/steam for crust
Chuck
Tuesday, December 20, 2011 - 15:53
on Forum topic
To Steam Or Not To Steam
The flour I used was a

PiPs
Tuesday, December 20, 2011 - 15:46
on Blog post
PiP’s Hybrid Ciabatta … mkI
Weak acids do influence the pH

MangoChutney
Tuesday, December 20, 2011 - 15:44
on Forum topic
using IDY instead of juice to begin a sourdough starter
Hi Ray,
I will take 80g from

PiPs
Tuesday, December 20, 2011 - 15:43
on Blog post
PiP’s Hybrid Ciabatta … mkI
sourdough cultures

Nickisafoodie
Tuesday, December 20, 2011 - 15:37
on Blog post
Wild Yeast Sourdough Bread
That's funny ... I was typing

PiPs
Tuesday, December 20, 2011 - 15:27
on Blog post
Further Abroad Borodinsky Rye + Sweet Rye Crispbreads
They look great!

djeffsmith
Tuesday, December 20, 2011 - 15:10
on Forum topic
Daniel Leader's quintessential French sourdough with sesame seeds
Yes, Used Molasses Only
linder
Tuesday, December 20, 2011 - 15:06
on Blog post
Whole Wheat Bread
Good to hear from you Codruta

PiPs
Tuesday, December 20, 2011 - 15:00
on Blog post
Further Abroad Borodinsky Rye + Sweet Rye Crispbreads
Glad we have someone like you

mwilson
Tuesday, December 20, 2011 - 14:38
on Forum topic
using IDY instead of juice to begin a sourdough starter
So happy you approve Mini,
A

PiPs
Tuesday, December 20, 2011 - 14:30
on Blog post
Further Abroad Borodinsky Rye + Sweet Rye Crispbreads
Thanks For Your Reply

dablues
Tuesday, December 20, 2011 - 14:07
on Forum topic
To Steam Or Not To Steam
Chemistry Continued

MangoChutney
Tuesday, December 20, 2011 - 13:48
on Forum topic
using IDY instead of juice to begin a sourdough starter
Stages

ananda
Tuesday, December 20, 2011 - 13:41
on Blog post
Further Abroad Borodinsky Rye + Sweet Rye Crispbreads
Steam at the begining of the

mwilson
Tuesday, December 20, 2011 - 13:32
on Forum topic
To Steam Or Not To Steam
Lunch
Bazza123
Tuesday, December 20, 2011 - 13:02
on Forum topic
Flatbreads in George Foreman Grilling machine
Treasure Indeed
ehanner
Tuesday, December 20, 2011 - 12:32
on Blog post
Black Bread My Way
YouTube's gift

RobynNZ
Tuesday, December 20, 2011 - 12:24
on Blog post
Black Bread My Way
Thanks Mini
ehanner
Tuesday, December 20, 2011 - 11:44
on Blog post
Black Bread My Way
Maybe
jcking
Tuesday, December 20, 2011 - 11:38
on Forum topic
Enough bad attempts - need some help.
I cannot
proth5
Tuesday, December 20, 2011 - 11:26
on Forum topic
Enough bad attempts - need some help.
I like to combine them both

Mini Oven
Tuesday, December 20, 2011 - 11:20
on Blog post
Black Bread My Way
pH is a good indication of

mwilson
Tuesday, December 20, 2011 - 11:20
on Forum topic
using IDY instead of juice to begin a sourdough starter
Yes, a good idea, thanx Robyn

Mini Oven
Tuesday, December 20, 2011 - 11:16
on Blog post
Black Bread My Way
Thank you for your
Rocketcaver
Tuesday, December 20, 2011 - 11:01
on Forum topic
Enough bad attempts - need some help.
Very nice! I love Quebec.

mdvpc
Tuesday, December 20, 2011 - 10:45
on Forum topic
My oven
homonym gotcha?
Chuck
Tuesday, December 20, 2011 - 10:36
on Forum topic
using IDY instead of juice to begin a sourdough starter
welcome awlaescher
bakerdan
Tuesday, December 20, 2011 - 10:29
on Blog post
My first real attempt at baking bread...
Question on this beautiful Ciabatta
nycbaker11
Tuesday, December 20, 2011 - 10:26
on Blog post
PiP’s Hybrid Ciabatta … mkI
We found a new love. Hamelman's yeasted corn bread !

AnnaInNC
Tuesday, December 20, 2011 - 10:15
on Forum topic
Corn Bread
Sometimes a picture is worth

OldWoodenSpoon
Tuesday, December 20, 2011 - 10:11
on Blog post
ITJB Honey Cake - Take II
Sharing of pics
Razhug
Tuesday, December 20, 2011 - 09:52
on Forum topic
My oven
Welcome awlaescher
richkaimd
Tuesday, December 20, 2011 - 09:46
on Blog post
My first real attempt at baking bread...
pH is the name of the acidity/alkaline scale 0 to 14

Mini Oven
Tuesday, December 20, 2011 - 09:32
on Forum topic
using IDY instead of juice to begin a sourdough starter
Welcome Kedicik
richkaimd
Tuesday, December 20, 2011 - 09:31
on Forum topic
new to baking, new around here as well
Orange Juice and Acidity

MangoChutney
Tuesday, December 20, 2011 - 09:02
on Forum topic
using IDY instead of juice to begin a sourdough starter
My final loaf kit

Truth Serum
Tuesday, December 20, 2011 - 08:21
on Forum topic
Creating a dry mix for a single 9" by 5" loaf