Recent Forum and Blog Comments
- They are called Koulouria andde3montecarloon Forum topicGreek street bread
- Happy Thanksgiving, all
pmccoolon Forum topicHappy Thanksgiving - Did it look these on thisdwcolemanon Forum topicGreek street bread
- KAF to the rescue!steelchefon Forum topicUsing mini loaf pans
- scheduling the bead bakeTruffleson Forum topicSimple Bread Pairings
- I too have several of the
Janetcookon Blog postnew book - Spectacular bake and pics Phil, as usual!rossnrolleron Blog postFor breadsong - Gérard Rubaud’s 'pain de tradition'
- cooking applesPatfon Forum topicAunt'Lillians Apple Cake
- Watch the Dough ...
flournwateron Forum topicNo Oven Spring - Can't wait to get starteddawkinson Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
- incorrect videoRobdeon Forum topicbest baguettes I have ever seen
- I pretty much agree
Wyatton Forum topicHighly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Dis - Hi and welcome to theYerffejon Forum topicNeed help with what these ingredients are! (from UK cookingbook)
- What is 'raw sugar' comparedhalfriceon Forum topicNeed help with what these ingredients are! (from UK cookingbook)
- ah hamizrachion Blog postFor breadsong - Gérard Rubaud’s 'pain de tradition'
- An echo in the West
OldWoodenSpoonon Forum topicHappy Thanksgiving - Tips
anandaon Blog postShoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread - Yeast
Wyatton Forum topicI wonder why do we have to add yeast in Sourdough Rye Bread?
- Caraway and dill
Wyatton Forum topicI wonder why do we have to add yeast in Sourdough Rye Bread?
- Cinnamon
Wyatton Forum topicCinnamon, Sourdough and Retarding
- Thanks Ericjckingon Forum topicCollecting Data to Determine Baked Loaf by Weight
- This spreadsheet doesn't calculate energy cost.Anonymouson Forum topicHow much does it cost to bake a loaf of bread?
- I thought I might be miscalculating.Anonymouson Forum topicHow much does it cost to bake a loaf of bread?
- Don't try this at home
pmccoolon Forum topicHighly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Dis
- okay, I kinda get it, if I'mFaithHopeon Forum topicFirst bake in the barn!
- Water Lossehanneron Forum topicCollecting Data to Determine Baked Loaf by Weight
- Bread Booksehanneron Blog postnew book
- Haha!! I still really mightFaithHopeon Forum topicFirst bake in the barn!
- Thanks. That's the kinda
mwilsonon Forum topicHighly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Dis - Do a mash
Wyatton Forum topicBarley malt extract
- jcking and I are...
Frequent Flyeron Forum topicCollecting Data to Determine Baked Loaf by Weight - Good Oven SpringIndoLeeon Forum topicNo Oven Spring
- I wish electricy in the UKGaryJon Forum topicHow much does it cost to bake a loaf of bread?
- Thank you
anandaon Blog postShoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
- Booksjombayon Blog postnew book
- Starters for sale
Wyatton Forum topicWhere to buy sourdough culture?
- Hi there,Sugar:During the
mwilsonon Forum topicNeed help with what these ingredients are! (from UK cookingbook)
- Bob's Red Mill
MangoChutneyon Forum topicQuestions regarding my whole wheat flour - One of the imagesRonRayon Forum topicNeeded: Recipe for German Pfeffernusse Cookies
- Thanks for the image filewhosinthekitchenon Forum topicNeeded: Recipe for German Pfeffernusse Cookies
- I USED to get that smell quite oftencopyuon Forum topicStarter smells like nail polish remover.
- welcome, and your cup cakesrollson Forum topicNew Member! Hi from Sweden!
- Advice
anandaon Blog postnew book
- Great idea . . .
ClimbHion Forum topicFirst bake in the barn! - I have Advanced Bread &dwcolemanon Blog postnew book
- Ray, thank you. How nice of
codrutaon Blog postSourdough Ciabatta and San Francisco Sourdough - Hi gvz, thank you for kind
codrutaon Blog postSourdough Ciabatta and San Francisco Sourdough
- Thanks for that, lizz1155!copyuon Forum topicDoes use of dettol on work surfaces kill off yeast?
- Thank you, david... I'm
codrutaon Blog postSourdough Ciabatta and San Francisco Sourdough
- Phil, the ciabatta tastes
codrutaon Blog postSourdough Ciabatta and San Francisco Sourdough