Recent Forum and Blog Comments

I'm not sure a toaster oven

taurus430
Wednesday, December 21, 2011 - 07:38
on Forum topic
Baking Bread/Pizza in a portable oven????
Smart Oven

taurus430
Wednesday, December 21, 2011 - 07:35
on Forum topic
Baking Bread/Pizza in a portable oven????
Thanks
proth5
Wednesday, December 21, 2011 - 07:20
on Blog post
Waffles
probably

nicodvb
Wednesday, December 21, 2011 - 07:18
on Forum topic
Dough getting much stiffer after first fermentation
They are
proth5
Wednesday, December 21, 2011 - 07:17
on Blog post
Waffles
14.5% protein for panettone?
Anonymous
Wednesday, December 21, 2011 - 07:16
on Forum topic
Dough getting much stiffer after first fermentation
We too
proth5
Wednesday, December 21, 2011 - 07:15
on Blog post
Waffles
Thanks for posting
proth5
Wednesday, December 21, 2011 - 07:05
on Blog post
Waffles
Thanks
proth5
Wednesday, December 21, 2011 - 06:59
on Blog post
Waffles
Breville Makes Several Too
Anonymous
Wednesday, December 21, 2011 - 06:46
on Forum topic
Baking Bread/Pizza in a portable oven????
It depends on what you're looking for

GermanFoodie
Wednesday, December 21, 2011 - 06:45
on Forum topic
Current Best Book for Cakes
I was more concerned with the
PlicketyCat
Wednesday, December 21, 2011 - 06:44
on Forum topic
Sourdough Pizza
Sorry, one more question on the mixing/kneading
nycbaker11
Wednesday, December 21, 2011 - 06:38
on Blog post
PiP’s Hybrid Ciabatta … mkI
of course, wild yeast

nicodvb
Wednesday, December 21, 2011 - 06:38
on Forum topic
Dough getting much stiffer after first fermentation
Overmixing panettone. It's

mwilson
Wednesday, December 21, 2011 - 06:37
on Forum topic
Dough getting much stiffer after first fermentation
Waring Commercial Makes Two
Anonymous
Wednesday, December 21, 2011 - 06:33
on Forum topic
Baking Bread/Pizza in a portable oven????
I'm guesing your using

mwilson
Wednesday, December 21, 2011 - 06:31
on Forum topic
Dough getting much stiffer after first fermentation
use the search function
richkaimd
Wednesday, December 21, 2011 - 06:19
on Forum topic
Making high-gluten flour
It also depends what you're

mwilson
Wednesday, December 21, 2011 - 05:59
on Forum topic
Making high-gluten flour
Nice baking Khalid. I would
Syd
Wednesday, December 21, 2011 - 05:58
on Blog post
Golden Date Bread
That's a beauty!! Do I see
R.Acosta
Wednesday, December 21, 2011 - 05:49
on Forum topic
Cinnamon Raisin Bread
Thanks very much for these
Anonymous
Wednesday, December 21, 2011 - 05:46
on Forum topic
Daniel Leader's quintessential French sourdough with sesame seeds
I did milk and melted butter,
R.Acosta
Wednesday, December 21, 2011 - 05:45
on Forum topic
Cinnamon Raisin Bread
Keeping starter happy

Breadboard
Wednesday, December 21, 2011 - 05:45
on Forum topic
Sourdough Pizza
Thank you for claifying this Phil.....
nycbaker11
Wednesday, December 21, 2011 - 05:37
on Blog post
PiP’s Hybrid Ciabatta … mkI
Gluten performs well if right techniques used to develop
clazar123
Wednesday, December 21, 2011 - 05:26
on Forum topic
why little gluten in whole wheat flour?
To slash ....... or not

Ruralidle
Wednesday, December 21, 2011 - 05:18
on Forum topic
Sharp lame, good slashing = better oven spring
Yummy
PlicketyCat
Wednesday, December 21, 2011 - 05:07
on Forum topic
Sourdough Pizza
I go the egg route. Used to
swtgran
Wednesday, December 21, 2011 - 05:07
on Forum topic
Cinnamon Raisin Bread
you mean to say you are not looking for a toaster oven

Mini Oven
Wednesday, December 21, 2011 - 04:49
on Forum topic
Baking Bread/Pizza in a portable oven????
Rose's Heavenly Cakes
Anonymous
Wednesday, December 21, 2011 - 04:47
on Forum topic
Current Best Book for Cakes
Awesome!

cake diva
Wednesday, December 21, 2011 - 04:42
on Forum topic
ensaimadas, so much easier than croissants!
I like Pierre Hermé and Marcel Desaulniers for a challenge
Anonymous
Wednesday, December 21, 2011 - 04:41
on Forum topic
Current Best Book for Cakes
Slashing sourdough ciabatta

Breadboard
Wednesday, December 21, 2011 - 04:32
on Forum topic
Sharp lame, good slashing = better oven spring
Ascorbic acid

ananda
Wednesday, December 21, 2011 - 04:15
on Forum topic
Dough getting much stiffer after first fermentation
Slashing ciabatta?

Ruralidle
Wednesday, December 21, 2011 - 03:53
on Forum topic
Sharp lame, good slashing = better oven spring
and in any case

nicodvb
Wednesday, December 21, 2011 - 03:18
on Forum topic
why little gluten in whole wheat flour?
Thank you
sourwholewheat
Wednesday, December 21, 2011 - 02:50
on Forum topic
why little gluten in whole wheat flour?
Hi, and welcome!
your loaves

Mebake
Wednesday, December 21, 2011 - 02:45
on Forum topic
Daniel Leader's quintessential French sourdough with sesame seeds
Germ and Bran
bakeshack
Wednesday, December 21, 2011 - 02:42
on Forum topic
why little gluten in whole wheat flour?
Water Works

Sjadad
Wednesday, December 21, 2011 - 02:28
on Forum topic
Cinnamon Raisin Bread
It was lovely, Andy! The

Mebake
Wednesday, December 21, 2011 - 02:12
on Blog post
Golden Date Bread
our lurking black cat?

ananda
Wednesday, December 21, 2011 - 02:00
on Blog post
Golden Date Bread
Very Bright thinking, Andy!

Mebake
Wednesday, December 21, 2011 - 01:46
on Blog post
Golden Date Bread
Not sure on that

ananda
Wednesday, December 21, 2011 - 01:44
on Forum topic
Making high-gluten flour
won't the breads

nicodvb
Wednesday, December 21, 2011 - 01:22
on Forum topic
Using paper bread molds
depends

nicodvb
Wednesday, December 21, 2011 - 01:18
on Forum topic
Making high-gluten flour
Recommended

ananda
Wednesday, December 21, 2011 - 00:59
on Blog post
Golden Date Bread
Brushing lightly with egg

SylviaH
Tuesday, December 20, 2011 - 23:32
on Forum topic
Cinnamon Raisin Bread
Thanks for your good wishes and this good-looking recipe!
breadsong
Tuesday, December 20, 2011 - 23:30
on Blog post
Waffles