Recent Forum and Blog Comments

Just read it!
rossnroller
Wednesday, November 23, 2011 - 22:40
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Measuring temps
rossnroller
Wednesday, November 23, 2011 - 22:24
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Have you Seen MC's Site?

PiPs
Wednesday, November 23, 2011 - 22:22
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Making mild bread

Doc.Dough
Wednesday, November 23, 2011 - 22:12
on Forum topic
Starter "cycles"?
If its total dough weight I

PiPs
Wednesday, November 23, 2011 - 21:48
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Rye: kneads vs wants

JonnyP
Wednesday, November 23, 2011 - 21:45
on Forum topic
Rye Flour
If I wanted to add some
Juicegoose
Wednesday, November 23, 2011 - 21:43
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Good clues

Doc.Dough
Wednesday, November 23, 2011 - 21:41
on Forum topic
Starter "cycles"?
Re salt content
rossnroller
Wednesday, November 23, 2011 - 20:47
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
any sense yet of whether water loss might measure "doneness"?
Chuck
Wednesday, November 23, 2011 - 20:44
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Flour
localgrace
Wednesday, November 23, 2011 - 20:10
on Forum topic
A different kind of flour
Yeah, I am not doing anything

PiPs
Wednesday, November 23, 2011 - 19:46
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Rye levain vs adding rye to final dough

JonnyP
Wednesday, November 23, 2011 - 19:20
on Forum topic
Mixer help needed for Polish Country rye
Hummers and freezing kids; not connected

gary.turner
Wednesday, November 23, 2011 - 19:00
on Forum topic
How much does it cost to bake a loaf of bread?
What time is breakfast?
linder
Wednesday, November 23, 2011 - 18:53
on Blog post
Croissant attempt
I've been using it recently.

Stephanie Brim
Wednesday, November 23, 2011 - 18:41
on Forum topic
A different kind of flour
Could be...
RonRay
Wednesday, November 23, 2011 - 18:41
on Forum topic
Researchers develop 'super' yeast that turns pine into ethanol
Ta for the feedback.
rossnroller
Wednesday, November 23, 2011 - 17:59
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Ice Nine?
linder
Wednesday, November 23, 2011 - 17:33
on Forum topic
Researchers develop 'super' yeast that turns pine into ethanol
Ibor,
Very nice of you to put

Janetcook
Wednesday, November 23, 2011 - 17:31
on Blog post
An evaluation of bread braiding videos
buttermilk

FoodFascist
Wednesday, November 23, 2011 - 17:18
on Forum topic
Need help with what these ingredients are! (from UK cookingbook)
Self-raising flour

FoodFascist
Wednesday, November 23, 2011 - 17:08
on Forum topic
Need help with what these ingredients are! (from UK cookingbook)
One Thumbs Up

flournwater
Wednesday, November 23, 2011 - 16:53
on Forum topic
A different kind of flour
and....
RonRay
Wednesday, November 23, 2011 - 16:46
on Forum topic
Researchers develop 'super' yeast that turns pine into ethanol
mmm
Anonymous
Wednesday, November 23, 2011 - 16:43
on Forum topic
Simple Bread Pairings
Yes
G-man
Wednesday, November 23, 2011 - 16:42
on Forum topic
A different kind of flour
Hi Ross,
Thanks for the kind

PiPs
Wednesday, November 23, 2011 - 16:41
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Hej, LindaMerja,

hanseata
Wednesday, November 23, 2011 - 16:39
on Forum topic
New Member! Hi from Sweden!
Aloha Dave
IndoLee
Wednesday, November 23, 2011 - 16:13
on Forum topic
Organizing the ~12 steps in baking
This is a Conagra product and
Yerffej
Wednesday, November 23, 2011 - 16:06
on Forum topic
A different kind of flour
The specs
Mylissa20
Wednesday, November 23, 2011 - 16:06
on Forum topic
Starter "cycles"?
A very informative article,
Yerffej
Wednesday, November 23, 2011 - 16:00
on Forum topic
Interesting research article about the Gluten reducing qualities of Natural sourdough fermentation
clams or mussels

bnom
Wednesday, November 23, 2011 - 15:37
on Forum topic
Simple Bread Pairings
The one book people are leaving out from your list...
Anonymous
Wednesday, November 23, 2011 - 15:34
on Blog post
new book
Quick web search fills in some gaps

RobynNZ
Wednesday, November 23, 2011 - 15:09
on Forum topic
Need help with what these ingredients are! (from UK cookingbook)
Even the Queen Mum, I hear.
Anonymous
Wednesday, November 23, 2011 - 14:45
on Forum topic
How much does it cost to bake a loaf of bread?
We should probably all drive
gerhard
Wednesday, November 23, 2011 - 14:43
on Forum topic
How much does it cost to bake a loaf of bread?
You are very welcome
RonRay
Wednesday, November 23, 2011 - 14:36
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
High sarcasm ensues

gary.turner
Wednesday, November 23, 2011 - 14:35
on Forum topic
How much does it cost to bake a loaf of bread?
The photos are great
whosinthekitchen
Wednesday, November 23, 2011 - 14:16
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Thank you all for your help!
LindaMerja
Wednesday, November 23, 2011 - 14:15
on Forum topic
Need help with what these ingredients are! (from UK cookingbook)
Room temperature or cold

hanseata
Wednesday, November 23, 2011 - 13:23
on Blog post
The amazing baguette
Best looking baguettes
Robde
Wednesday, November 23, 2011 - 13:01
on Forum topic
best baguettes I have ever seen
The link is
Robde
Wednesday, November 23, 2011 - 12:56
on Blog post
The amazing baguette
The best I have seen
Robde
Wednesday, November 23, 2011 - 12:50
on Blog post
The amazing baguette
Bake 11/23/11
jcking
Wednesday, November 23, 2011 - 12:48
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Energy cost...
GaryJ
Wednesday, November 23, 2011 - 12:42
on Forum topic
How much does it cost to bake a loaf of bread?
Thanks for the quick replies.
Bazza123
Wednesday, November 23, 2011 - 12:35
on Forum topic
Greek street bread
Shared Results
jcking
Wednesday, November 23, 2011 - 12:21
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Sprouted wheat differences

Wyatt
Wednesday, November 23, 2011 - 11:53
on Forum topic
Sprouting for Ezekiel Bread