Recent Forum and Blog Comments
- Thanks Jon. 250g dough
HeiHei29eron Blog post30% Semolina Baguettes - I still a newbie and haveJan Walinckon Forum topicBaking Records
- Thank you so much for you kind words of encouragement!
The Roadside Pie Kingon Forum topicBaguettes - Seriously addicting December 2022 Bake #4 - Thanks, I will look them up.Jan Walinckon Forum topicHi from central Ontario Canada
- Jan, I'm just north ofbikesnbreadon Forum topicHi from central Ontario Canada
- Way above averageAnother Girlon Forum topicBaguettes - Seriously addicting December 2022 Bake #4
- This looks really goodSueVTon Blog postPanettone Classico Progress
- How did you do it???SueVTon Blog postPanettone Classico Progress
- Smart man!
The Roadside Pie Kingon Forum topicBaguettes - Seriously addicting December 2022 Bake #4
- Yes
Abeon Forum topicWait to Feed a New Starter? - Thank you, Benny.
The Roadside Pie Kingon Forum topicBaguettes - Seriously addicting December 2022 Bake #4
- Something else I noticed
Abeon Forum topicSourdough Starters - Scientific Paper
- Thank you, Jon.
The Roadside Pie Kingon Forum topicNow for something completely different - Commercial yeast baguettes
- Beautiful
JonJon Blog post30% Semolina Baguettes - Been enjoying your series of bakes
JonJon Forum topicNow for something completely different - Commercial yeast baguettes
- They look delicious!
Yippeeon Blog post20221214 Homemade lard - Temperature
Yippeeon Blog post20221214 Homemade lard
- Good morning Mr G.
The Roadside Pie Kingon Forum topicNow for something completely different - Commercial yeast baguettes
- Reverse effect?
albacoreon Forum topicSourdough Starters - Scientific Paper - Thanks Don!And no offense
HeiHei29eron Blog post30% Semolina Baguettes
- This is what the lemon juiceMilleron Forum topicAbysmal failure to create a starter
- Classic! 😁Same on length.
HeiHei29eron Forum topicNow for something completely different - Commercial yeast baguettes
- Rome’s Pizza
romespizzaon Forum topicPizza dough handling using Forkish recipe. Using this forum as pizza forum has no traffic! - Sticks is just slang
MTloafon Blog post30% Semolina Baguettes - Thank you for all suggestions givenMilleron Forum topicAbysmal failure to create a starter
- If it survives the first 24Milleron Forum topicAbysmal failure to create a starter
- Cold baking pan
Gmbryanton Forum topicNow for something completely different - Commercial yeast baguettes - Feeding Ratio?malcolm.nzon Forum topicWait to Feed a New Starter?
- Ha! I was thinking I liked the length of yours!
The Roadside Pie Kingon Forum topicNow for something completely different - Commercial yeast baguettes
- Have you heard of Lardy Cakes?
Abeon Blog post20221214 Homemade lard
- Wow!marianaon Blog post20221214 Homemade lard
- Some time ago I made an experimental starter
Abeon Forum topicSourdough Starters - Scientific Paper
- Great job
Isand66on Forum topicNow for something completely different - Commercial yeast baguettes - The salt addition might be
HeiHei29eron Forum topicSourdough Starters - Scientific Paper
- Very nice and look great! I
HeiHei29eron Forum topicNow for something completely different - Commercial yeast baguettes
- Thanks Don! Appreciate the
HeiHei29eron Blog post30% Semolina Baguettes
- Thanks Benny. I’ve watched a
HeiHei29eron Blog post30% Semolina Baguettes
- Thanks AG. Appreciate the
HeiHei29eron Blog post30% Semolina Baguettes
- Thanks Ian! I have about
HeiHei29eron Blog post30% Semolina Baguettes
- Yes Alan is a master of the
Benitoon Blog postAlan’s Hamelman’s Seed SD Baguette - I can’t say that I have been
Benitoon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow?
- one funny not-so-secret about
squattercityon Blog postEasy sourdough deli rye - When do you need it?marianaon Forum topicAbysmal failure to create a starter
- Clayton, Reinhart, and Ginsberg
alcophileon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow? - Do-Nothing Sourdough Bread
alcophileon Forum topicI need some help diagnosing my sourdough
- And you will be able to judge
Ilya Flyameron Blog postEasy sourdough deli rye - Looks good
Abeon Forum topicWait to Feed a New Starter?
- How to create a starter
Abeon Forum topicAbysmal failure to create a starter
- I'm looking forward to trying
squattercityon Blog postEasy sourdough deli rye
- Yes, those are the steps.
pmccoolon Forum topicAbysmal failure to create a starter