Recent Forum and Blog Comments
- I think the bread looks quitecarynon Forum topicBread Code 100% WW @ 85% Hydration
- Crust, not crumb, very dark
alcophileon Forum topicFrisian Black Bread TRB - My experience often differs from Hamelman
alcophileon Forum topicDough Temp vs Wet Loaf
- That could be part of the
justkeepswimmingon Forum topicPeasant bread fell flat - Mockmill user
justkeepswimmingon Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- when to stop bakingmarianaon Forum topicDough Temp vs Wet Loaf
- I maintain my stiff ryegavincon Forum topicSourdough maintainance with minimum starter
- Ahh okay, so did you noticesarahvecserion Forum topicButter Cracking
- Nice. That's a verygavincon Forum topicSourdough maintainance with minimum starter
- Also do you make your doughsarahvecserion Forum topicButter Cracking
- Phil,Thank you for thesarahvecserion Forum topicButter Cracking
- Nothing wrong here😁
Isand66on Forum topicSunday night - Pepperoni Pizza night - Knowing very little about
phazon Forum topicDough Temp vs Wet Loaf - Thanks, yeah, that was what I
oniparon Forum topicAre Oven Bread Proof Temps too Hot for Panettone? - I don't use the ovenSueVTon Forum topicAre Oven Bread Proof Temps too Hot for Panettone?
- Update from long agoJdgerbson Blog postAlmost Panettone Giorilli 2021
- Nicely sliced. Love the clasgavincon Forum topicFavourite part of the baking day
- clas with 4.21% malt
jo_enon Blog post20221020 Simple 100% whole-wheat bread with CLAS - Alternative appsKhodadadon Forum topicWhere is the Breadstorm App?
- krups slicer
jo_enon Forum topicFavourite part of the baking day
- Pizza Stone IN the Dutch OvenJayEmSydneyon Forum topicBaking stone AND Dutch oven
- Thank you
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Oh wow!Another Girlon Blog postSourdough Buttermilk WW Cherry English Muffins
- Yum!
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Thank you
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Clarified butter
trailrunneron Blog postSourdough Buttermilk WW Cherry English Muffins - They look great
MTloafon Blog postSourdough Buttermilk WW Cherry English Muffins - When dough goes south ...
rondayvouson Forum topicPeasant bread fell flat - Thanks for the comments...
Possum-Pieon Forum topicPeasant bread fell flat - I've used bothclazar123on Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- I do 3/12/12 g (starter/flour
albacoreon Forum topicSourdough maintainance with minimum starter - 16 Inch 8 Ounce Baguettes Fair price?
The Roadside Pie Kingon Forum topicUnicorn mystical creature impossible to capture - Unicorn! Catch and release
The Roadside Pie Kingon Forum topicUnicorn mystical creature impossible to capture
- Bread crumbs? No.
Mini Ovenon Forum topicPeasant bread fell flat - Same situationj3lackjackon Forum topicPre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week
- Thanks UVCat!NVon Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- yes, from frozen
UVCaton Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)? - And that's with a stone mill?NVon Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- Never had a problemclazar123on Forum topicDo you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?
- Amount
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- thank you
trailrunneron Blog postSourdough Buttermilk WW Cherry English Muffins
- Thank you
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Thank you.
Isand66on Blog postSourdough Buttermilk WW Cherry English Muffins
- Great job!
The Roadside Pie Kingon Blog postSourdough Buttermilk WW Cherry English Muffins
- Artisan bread in 5marianaon Forum topicPeasant bread fell flat
- 1st dough lesson at Hunger Pang
jo_enon Forum topicBest old School style SFSD?
- oh my!!
trailrunneron Blog postSourdough Buttermilk WW Cherry English Muffins
- Thanks Debra, I'm not
albacoreon Blog postPanettone First Steps
- Thanks for the tip...Part of
Possum-Pieon Forum topicPeasant bread fell flat
- Is it still available?Yael Gon Forum topicFAMAG 10S Dough Mixer For Sale