The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

New Kid on the Baking scene

MrsPaddyO's picture

New Kid on the Baking scene

Hi all!  I've been throwing myself into the rabbit hole of baking for about a year, specifically Artisan loaves and sourdough recipes.  

I did not, by any stretch, identify as a baker.  I've always been a cook.  I've needed that flexibility to tinker with flavors.

Bread (and a new kitchenaid!) has changed that.  I'm hooked and I like it!  I prefer savory to sweet, though I have dipped into Japanese Sweet Breads to drag my husband down childhood memories.

I live in the Frozen North, I've got two out of 3 kids still at home, and am a Bearded Dragon mom as well.  I moonlight as a Competitive Whiskerina, letting my wierdness raise funds for charity.  My alter ego is a Clinical Nurse Supervisor.

See you in the comments!



Benito's picture

Welcome to TFL Mrs P.  Beautiful loaf in your photo.  I am a semi-retired Family Physician, so it’s nice to see others in medicine here.  I look forward to seeing more of your bakes. I too love Asian flavors so you’ll see some of that in my baking.