Recent Forum and Blog Comments
- Thanks!
Mark Sealeyon Forum topicFWSY with LoafNest - Is it similar to one of theseSugarowlon Forum topiclooking for info and manual on model 20001 mixer
- Try leaving it in
MTloafon Forum topicGetting very tough crust - Store bought bread?Sugarowlon Forum topicUS Flour vs non-US flour
- Not required in everything like you thinkSugarowlon Forum topicUS Flour vs non-US flour
- It's MagicAnother Girlon Forum topicGood Sourdough in a Loaf Pan technique
- ok i figured it out. I didn'tmendozeron Forum topicBread Recipe Spreadsheet
- Amazing results with AP!Another Girlon Forum topicPan de Cristal from Martin Philip
- i unblocked it but the datamendozeron Forum topicBread Recipe Spreadsheet
- Those are stunning loaves you
Benitoon Forum topicGood Sourdough in a Loaf Pan technique - Thank you Don, it was a bit
Benitoon Blog postTropical Carrot Cake
- Happy Year of the Rabbit to
Benitoon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS
- Mixing time @Jo_en
Yippeeon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS - 恭喜發財!
Yippeeon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS
- I will try that too, Yippee.Sammyon Forum topicBread too dense at the bottom of the loaf
- That’s a beauty
MTloafon Blog postTropical Carrot Cake
- in the US and Canada theTeivuuon Forum topicUS Flour vs non-US flour
- Great looking glass
MTloafon Forum topicPan de Cristal from Martin Philip
- Microsoft change
Steve Petermannon Forum topicBread Recipe Spreadsheet - This may interest you
DanAyoon Forum topicGood Sourdough in a Loaf Pan technique - Thanks for Posting
DanAyoon Forum topicGood Sourdough in a Loaf Pan technique
- Thank you Gavin, I wish you
Benitoon Blog postTropical Carrot Cake
- Thanks Caroline, I bake cakes
Benitoon Blog postTropical Carrot Cake
- Thank you Caroline, we had a
Benitoon Blog postOrange Sweet Potato Sourdough Gua Bao and Pork Shrimp and Chive Dumplings
- Wow another beautiful piece
Benitoon Forum topicPan de Cristal from Martin Philip
- wowie zowie
jo_enon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS - Great spreadsheet, verymendozeron Forum topicBread Recipe Spreadsheet
- One more contribution
Econprofon Forum topicPan de Cristal from Martin Philip - Use the bake times/temps in FWSYAnother Girlon Forum topicFWSY with LoafNest
- Beautiful!
trailrunneron Blog postOrange Sweet Potato Sourdough Gua Bao and Pork Shrimp and Chive Dumplings - Sensational!
trailrunneron Blog postTropical Carrot Cake
- Magnificentgavincon Blog postTropical Carrot Cake
- No two ovens are alike, andsuaveon Forum topicVariations on steam
- Thank you Lance!
trailrunneron Blog postYeast Water levain bagels- lye bath
- Hi there, I’d say that crumb
Benitoon Forum topicUnderproofed / Overproofed?
- thanks!pshoebrion Forum topicGood Sourdough in a Loaf Pan technique
- What a great project to take
Benitoon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS
- Beauties!
albacoreon Blog postYeast Water levain bagels- lye bath - " My wife likes the uniform shape that the pan provides."
Yippeeon Forum topicBread too dense at the bottom of the loaf
- If I did 50g of starter to 500g of flour
Abeon Forum topicHave I stumbled across the secret to... - Haha
trailrunneron Blog postYeast Water levain bagels- lye bath
- Similar formula to the Emilie
loafloveon Forum topicHave I stumbled across the secret to... - Awesome!!!👍👍👍
Yippeeon Forum topicclas and flas: (32%) soba noodle, N0 hand kneading
- Follow up...second bakeDiDiBoCoon Forum topicFirst bake with new starter...thoughts?
- For a smaller more uniform
phazon Forum topicUnderproofed / Overproofed? - fantastic! Much to chew on
squattercityon Blog postYeast Water levain bagels- lye bath - Do you mean I need to be moredpierceon Forum topicUnderproofed / Overproofed?
- Adaptationmarianaon Forum topicstarter feeding before using to make bread
- You and your mixer have become one
MTloafon Blog postCountry Sourdough
- Thanks for the ideasSammyon Forum topicBread too dense at the bottom of the loaf