February 6, 2023 - 5:14pm
Florida starter
We are in Naples for the winter and I have to say, my starter is so well behaved in the Deep South. This is just a simple 1/2/3 loaf with a small amount of sugar and evo
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Florida starter
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Can you link the recipe please it looks good!
This one was
1 part stater 125 gr
2 parts water 250 gr
3 parts flour 375 gr
9 gr salt
teaspoon each sugar and olive oil
3 stretch and folds
bulk to 50%
shape and in the fridge for the night