Recent Forum and Blog Comments
- I'm going to agree
rondayvouson Forum topicMedium vs Whole/Dark Rye Flour - Okay
rondayvouson Forum topicszechuan peppercorn is a citrus
- Nice baguettes Will. You must
Mingon Forum topicStrong anecdotal evidence and what I have learned - I think Mariana posted a good
Mingon Forum topicHow much dough
- https://www.casadellievito.itSchnitzelinion Forum topicPre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week
- FB LINKj3lackjackon Forum topicPre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week
- thank you! yeah the fridge isSchnitzelinion Forum topicPre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week
- I got myself a very smallSchnitzelinion Forum topicPre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week
- 1/4marianaon Forum topicHow much dough
- Onions in breadcarynon Forum topicHamelman Workday 100% Whole Wheat
- Beautiful bread!marianaon Forum topicThoughts on my gummy, dense tragedy
- Third time the charm
mburns87on Forum topicThoughts on my gummy, dense tragedy - High Room Temp Handllinglouiscohenon Forum topicPre-refreshment of lievito madre / pasta madre after keeping it a fridge at 4C for a week
- Keys to Workrday 100% WWlouiscohenon Forum topicHamelman Workday 100% Whole Wheat
- With adjudstments (I'll leave
phazon Forum topicPeasant bread fell flat - Nice!
Yippeeon Blog post20221214 Homemade lard - Thanks for these details,carynon Forum topicHamelman Workday 100% Whole Wheat
- My experiences
alcophileon Forum topicMedium vs Whole/Dark Rye Flour - Can I claim test bakes on my income tax? LOL
The Roadside Pie Kingon Forum topicStrong anecdotal evidence and what I have learned - Workday 100% WW 2nd trylouiscohenon Forum topicHamelman Workday 100% Whole Wheat
- Your second try looks great,carynon Forum topicHamelman Workday 100% Whole Wheat
- Any new updates to this
invisibleflashon Forum topicStoring Wheat Berries in Vacuum Sealed Food Saver Bags? - 2nd Try Betterlouiscohenon Forum topicHamelman Workday 100% Whole Wheat
- Thanks for the Linkslouiscohenon Forum topicMedium vs Whole/Dark Rye Flour
- Buckwheat, white rye, and
Ilya Flyameron Forum topicMedium vs Whole/Dark Rye Flour - That's annoying! I would say
Ilya Flyameron Forum topicMedium vs Whole/Dark Rye Flour
- Should be possibleclazar123on Forum topicSingle Whole Grain Flour GF Sourdough?
- I knew you'd have the answer
squattercityon Forum topicMedium vs Whole/Dark Rye Flour - Another surprisingly good white rye
Econprofon Forum topicMedium vs Whole/Dark Rye Flour - Ah and I think your point
Ilya Flyameron Forum topicMedium vs Whole/Dark Rye Flour
- I was wondering the same
Ilya Flyameron Forum topicMedium vs Whole/Dark Rye Flour
- serious question, Ilya: why
squattercityon Forum topicMedium vs Whole/Dark Rye Flour
- Agree in general, but for
Ilya Flyameron Forum topicMedium vs Whole/Dark Rye Flour
- For anyone else looking for
oniparon Forum topicAre Oven Bread Proof Temps too Hot for Panettone? - I think I've written this
squattercityon Forum topicMedium vs Whole/Dark Rye Flour
- There doesn’t seem to be a clear standard
Econprofon Forum topicMedium vs Whole/Dark Rye Flour
- Soakers/Scald/Mashlouiscohenon Forum topicRecipe Source and/or Favorite Mash/Scald Breads
- Beautiful bakes
Isand66on Blog post"But I'm not dead yet!" - Fresh yeast
Possum-Pieon Forum topicDo types of yeast affect flavor - Back to Powderdoughookeron Forum topicAnother Stab at S.F. Sourdough
- no luck with construction bladeRavenDon Basic pageLesson Five, Number 4: Scoring
- We really like our new kitchen.
pmccoolon Blog post"But I'm not dead yet!" - So it seems.
pmccoolon Blog post"But I'm not dead yet!"
- A few years back,
pmccoolon Blog post"But I'm not dead yet!"
- Yes, still plugging along.
pmccoolon Blog post"But I'm not dead yet!"
- One of my favorites, too.
pmccoolon Blog post"But I'm not dead yet!"
- I only clean the starter jar
Benitoon Forum topicWait to Feed a New Starter? - I prefer fresh yeast
Mini Ovenon Forum topicDo types of yeast affect flavor - Exactly my point!
Abeon Forum topicWait to Feed a New Starter? - You guys made my day!
Mini Ovenon Forum topicWait to Feed a New Starter?