Recent Forum and Blog Comments
- They are gorgeous Lance, I
Benitoon Blog postQuarter Sponge Revisited - I just use Excel. For nearlytiredalloveragainon Forum topicIntro and a request for feedback
- 1 part Starter to 3 parts3 Oliveson Forum topicstarter feeding before using to make bread
- ATC
albacoreon Forum topicRebalancing Lievito Madre - Nice!fermentedon Forum topicHave I stumbled across the secret to...
- thank you marianar0bzon Forum topicstarter feeding before using to make bread
- what is a " 1-3-3 SS, BF"r0bzon Forum topicstarter feeding before using to make bread
- Temperature and pH
JonJon Forum topicRebalancing Lievito Madre - Overproofed or underkneaded maybe?
drewgion Forum topicBread too dense at the bottom of the loaf - Thanks! right before
oniparon Forum topicSicilian Style Pizza Pan Recommendations? - A man with one watch
pmccoolon Forum topicRebalancing Lievito Madre - I like Nordic Ware bakingsemolina_manon Forum topicSicilian Style Pizza Pan Recommendations?
- You know if you do, you'lljoegranzon Forum topicRebalancing Lievito Madre
- I dont know for surePeternumnumson Forum topicVital Wheat Gluten?
- KA = King Arthur
GaryBishopon Forum topicFive starters compared (not very scientifically) - You say KA, which one is thatSugarowlon Forum topicFive starters compared (not very scientifically)
- That was a fun experiment to
Benitoon Forum topicFive starters compared (not very scientifically)
- Now that clear crumb
Mini Ovenon Forum topicPan de Cristal from Martin Philip - Great Experiment!
albacoreon Forum topicFive starters compared (not very scientifically)
- Serrated Knife?
WatertownNewbieon Forum topicGetting very tough crust - I guess it depends on whatKookyon Forum topicmicro bakery-not in the home
- Travelled a lot with starters
Mini Ovenon Forum topicAir travel with starter?
- I do a 1-3-3 SS, BF, and WW3 Oliveson Forum topicstarter feeding before using to make bread
- Sorry Joe!
albacoreon Forum topicRebalancing Lievito Madre
- Zojirushimarianaon Forum topicInadequate shaping/folding in bread machine?
- Don't do this to me, Lance 🤣joegranzon Forum topicRebalancing Lievito Madre
- Panettone butterjoegranzon Forum topicRebalancing Lievito Madre
- Yes and yesmarianaon Forum topicstarter feeding before using to make bread
- I usually feed my starter
GlennMon Forum topicstarter feeding before using to make bread - pH Reading Accuracy
albacoreon Forum topicRebalancing Lievito Madre
- Shield
MTloafon Forum topicAdvice on uneven bloom - Don’t know about better
Econprofon Forum topicstarter feeding before using to make bread - thank your0bzon Forum topicHow much percentage of honey can be add in to the dough ?
- thank your0bzon Forum topicHow much percentage of honey can be add in to the dough ?
- thank your0bzon Forum topicHow much percentage of honey can be add in to the dough ?
- Isn't it betterr0bzon Forum topicstarter feeding before using to make bread
- i also do thatr0bzon Forum topicstarter feeding before using to make bread
- You could do
Econprofon Forum topicstarter feeding before using to make bread
- OK that is great Alan, thank
Benitoon Forum topicAir travel with starter?
- Benny, I have several K of rye
alfansoon Forum topicAir travel with starter? - TSA is fickleSugarowlon Forum topicAir travel with starter?
- I usually finish the bulk,
GlennMon Forum topicstarter feeding before using to make bread
- thank you!
drewgion Forum topicBaby Babkas
- Thanks
critical_rabbiton Forum topicSoftware Engineering to Bread Baking, Hello! - The only thing for it...
Abeon Forum topicGluten development in Irish Soda Bread - Looks great!semolina_manon Forum topicBaby Babkas
- Hamelman's Irish Soda Breadmarianaon Forum topicGluten development in Irish Soda Bread
- My LM Update
mwilsonon Forum topicRebalancing Lievito Madre - Sourdough Spelt Scald BreadMastrobakeron Forum topicRecipe Source and/or Favorite Mash/Scald Breads
- I have also had cases wherelennykon Forum topicRebalancing Lievito Madre