Recent Forum and Blog Comments
- LM in acqua
mwilsonon Blog postNew member- panettone journey - Bread with a view
Mini Ovenon Blog postSweet Potato Rye Sourdough Shokupan - when you get this far
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- No need to use juice
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- last bake
jo_enon Blog post20220704 Instant Vortex Air Fryer Burger Buns and more - helpful steps!
jo_enon Blog post20230211 100% whole-durum noodles with CLAS
- Also any tips on getting theBURNETTdlon Forum topicBegging for croissant help
- more delicious noodles
jo_enon Blog post20230211 100% whole-durum noodles with CLAS
- Hobart K5SS manualpedruskaon Forum topicHow to send a private message?
- How do I know if the dough isBURNETTdlon Forum topicBegging for croissant help
- Honestly I've tried to do theBURNETTdlon Forum topicBegging for croissant help
- I agree that you may be
islandbakeryon Forum topicBegging for croissant help - Thanks
CrustyJohnon Blog postPolenta Loaf - Thanks, Suminandidd77on Forum topicCold fermentation -- flop
- Underproofed
suminandion Forum topicCold fermentation -- flop - Love it. Use it for pasta
UnConundrumon Forum topicManual or Electric Dough roller? - CrustyJohn - this looks nice.
CalBeachBakeron Blog postPolenta Loaf - I'll try the deflate...dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Don't overdevelop the doughSueVTon Forum topicBegging for croissant help
- Feb 13 bakedkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Also my edges crack a bit andBURNETTdlon Forum topicCroissants structure problem :( help
- ProblemBURNETTdlon Forum topicCroissants structure problem :( help
- Time&Temp
CrustyJohnon Forum topicQuestion on bulk fermenting with cold room temperatures
- Oven spring depends more on
Doc.Doughon Blog postHeat transfer mechanisms in typical home-oven baking - DownsideJayEmSydneyon Blog postHeat transfer mechanisms in typical home-oven baking
- Thank you MiniOven for yourbreadmakingon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Wow very nice, thank you forkaidomacon Forum topicManual or Electric Dough roller?
- Good approach
Doc.Doughon Blog postHeat transfer mechanisms in typical home-oven baking
- Steam inside a Dutch ovenJayEmSydneyon Blog postHeat transfer mechanisms in typical home-oven baking
- Yeah, it looks like a reallykaidomacon Forum topicManual or Electric Dough roller?
- Nice and cool ia a good time to warm up the oven
Mini Ovenon Blog postStarting 2023 with a Bang!
- That’s great Rob, you love
Benitoon Blog postEasy sourdough deli rye - I blame the Dutch Oven. I don
squattercityon Blog postEasy sourdough deli rye - Yes I see that from the other
Edo Breadon Forum topicKamikaze bread anyone? - I think the OP was sounding
alcophileon Forum topicKamikaze bread anyone? - Nice work!
Dave Ceeon Forum topicSourdough english muffins-first attempt! - Man, you version looks so
Ilya Flyameron Blog postEasy sourdough deli rye - I have the B&T dough rollerSueVTon Forum topicManual or Electric Dough roller?
- Hey Wilson!
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- With that budget you could
UnConundrumon Forum topicManual or Electric Dough roller?
- Yes it can be done.
Mini Ovenon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- This recipe never fails, Ilya
squattercityon Blog postEasy sourdough deli rye
- It really never fails, Ilya.I
squattercityon Blog postEasy sourdough deli rye
- 1 practical suggestion, 2 questions
squattercityon Forum topicSour Rye - Still no crackle
- Following
tssaweberon Forum topicManual or Electric Dough roller? - Thanks Benny. They were
CalBeachBakeron Blog postDrunken Fig Bread
- Thanks Ian.Tony
CalBeachBakeron Blog postDrunken Fig Bread
- Those loaves look great Tony.
Benitoon Blog postDrunken Fig Bread
- Wonderful noodles Yippee and
Benitoon Blog post20230211 100% whole-durum noodles with CLAS
- Thanks so much Richard, I
Benitoon Blog postSweet Potato Rye Sourdough Shokupan