Recent Forum and Blog Comments
- Result 1Ruperton Forum topicPlay it by ear
- Bigabruneskion Forum topicSchwarzbrot
- Coolest Rolling Pin Evergmabakingon Blog postIt all started out simple enough
- you're baking too long before flipping
Elaginson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - Oy!
pmccoolon Blog postIt all started out simple enough - Brown paper lunch bagscarefreebakeron Forum topicHelp!! Panettone/pandoro molds
- Thank you, FlourChild!
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza - Thank you, Andy :)
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- A few thingsAnonymouson Forum topicUnsour Sourdough
- What great baking.
dabrownmanon Forum topicWe 3 gmas baked "Peters" Onion, Poppy Seed, Tumeric bread - David Snyder's Quest
Wild-Yeaston Forum topicUnsour Sourdough - I've never been able to get much any sour
dabrownmanon Forum topicUnsour Sourdough
- Simply beautifulAnonymouson Blog postFarmers Market Week 4 (Troi au Levain)
- Lovely bread and pizza!
FlourChildon Blog post100% Sprouted Wheat Flour - Bread - Pizza - Those are somebeautiful bagels
dabrownmanon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- yup..thanks
Foster Glenon Forum topicsmall levain tweak and big difference? - Maybe it was a miscaling.Bread Headon Forum topicFirst use with spelt............have some questions.
- THANKS AGAIN
greedybreadon Forum topicHelp!! Panettone/pandoro molds - Probably too long.Grenageon Forum topicsmall levain tweak and big difference?
- 2 attachments
anandaon Forum topicThank you TLF, I've learnt so much from this website - agree to give this dough a whirl
Mini Ovenon Forum topicWe 3 gmas baked "Peters" Onion, Poppy Seed, Tumeric bread - Mini O, how could I have missed that!
jysloueyon Forum topicThank you TLF, I've learnt so much from this website - I will look up the Hawos
annie the chefon Blog postChico Nut Bread - Hi Annie,I believe the
PiPson Blog postChico Nut Bread - it was me, Andy
nicodvbon Forum topicThank you TLF, I've learnt so much from this website - home machines
anandaon Forum topicThank you TLF, I've learnt so much from this website
- Hi Phil. I was tempting to
annie the chefon Blog postChico Nut Bread
- Finally got around to posting
MANNAon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - Thanks, Investment made
jysloueyon Forum topicThank you TLF, I've learnt so much from this website
- Moulds - No joy I'm afraid
RobynNZon Forum topicHelp!! Panettone/pandoro molds - Thank youCB85on Forum topicFinal build flour type?
- Advice on mixing
jysloueyon Forum topicThank you TLF, I've learnt so much from this website
- a mini pimer
nicodvbon Forum topicThank you TLF, I've learnt so much from this website
- Small investment
anandaon Forum topicThank you TLF, I've learnt so much from this website
- maybe cooler
anandaon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- One important thing @ Mini O
jysloueyon Forum topicThank you TLF, I've learnt so much from this website
- Mixing methods - Recommendations
anandaon Forum topicThank you TLF, I've learnt so much from this website
- You wouldn't guess it's GF
Juergen Krausson Blog postGF Experiments #3 - Oven temperature
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- @ Varda
Mebakeon Blog post100% Sprouted Wheat Flour - Bread - Pizza - I think you're doing wonderful baking
Mini Ovenon Forum topicThank you TLF, I've learnt so much from this website
- Thanks mminI'm finding wetterjefferson Forum topicFirst attempt at Focaccia
- just reading the recipe make my mouth water!
Mini Ovenon Blog postOnion, Poppy seed and Turmeric
- I find that the whole grain flours
Mini Ovenon Forum topicFinal build flour type?
- Sure, perhaps when things
Mebakeon Blog postSong Of A Baker - Why I Am Who I Am
- Success!Great resluts,
Mebakeon Blog postGF Experiments #3
- Thanks for the elaborate
Mebakeon Blog postsourdough focaccia
- Result using 60% hydration starter
jysloueyon Forum topicThank you TLF, I've learnt so much from this website
- Hi, BruneskiPoolish is not a
Mebakeon Forum topicSchwarzbrot
- Hi John. Your story got me
annie the chefon Blog postSong Of A Baker - Why I Am Who I Am