Recent Forum and Blog Comments
- hi, Bruneskibiga is simply a
Mebakeon Forum topicSchwarzbrot - Thanks, Sylvia!I will keep
Mebakeon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- Great thread JudyA
anandaon Forum topicThank you TLF, I've learnt so much from this website - ThanksAnonymouson Blog postPizza
- Just what I needed to know
jysloueyon Forum topicThank you TLF, I've learnt so much from this website - Yours sure turned out better than
dabrownmanon Blog postPizza - Thanks Karin
annie the chefon Blog postChico Nut Bread - JohnYou too take care of
annie the chefon Blog postSong Of A Baker - Why I Am Who I Am
- I an, I have been in a few
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am - Thank you all for your kind thoughts.
Noah Erhunon Blog postOnion, Poppy seed and Turmeric - Oh goodCB85on Forum topicFinal build flour type?
- Beautiful!
Noah Erhunon Forum topicWe 3 gmas baked "Peters" Onion, Poppy Seed, Tumeric bread
- Glad it worked out for you.
dabrownmanon Forum topicFinal build flour type?
- Lovely loaves
hanseataon Blog postChico Nut Bread - Hey, I have to keep you
Isand66on Blog postIt all started out simple enough - UpdateCB85on Forum topicFinal build flour type?
- Beautiful!TwoCatson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- Yes, he does hydrate the instant yeast in ABED
hanseataon Forum topicIs instant yeast hydrated in peter reinhart' s ABED?
- I agree with Janet
hanseataon Forum topicFirst use with spelt............have some questions.
- Spelt
hanseataon Forum topicquestion to a recipe
- It is surprizing how
dabrownmanon Blog postIt all started out simple enough
- One of the food I miss
dabrownmanon Blog postIt all started out simple enough
- Agreed...I never hydrate my
Isand66on Forum topicIs instant yeast hydrated in peter reinhart' s ABED?
- Ha...I work from home now so
Isand66on Blog postSong Of A Baker - Why I Am Who I Am
- Do you deliver? Looks like
Isand66on Blog postPizza
- Those look and sound
Isand66on Blog postVanilla flavored pain de mie with beets and lemon thyme
- Parchment = flat bottoms
Elaginson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - I was looking for a kids rolling pin
dabrownmanon Blog postIt all started out simple enough
- I will atest tat
dabrownmanon Blog postIt all started out simple enough
- sourdough
mrfroston Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - You can use it
Elaginson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- OK, several things here inRuperton Forum topicPlay it by ear
- What should it be called, then?
Breadandwineon Forum topicSoda bread calzone - done in thirty minutes, or so - Well, I am glad to hear that
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am
- i should know better than to
Isand66on Blog postIt all started out simple enough
- Apologies for being dense, butTwoCatson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- Yep!
SylviaHon Blog postIt all started out simple enough - Hi Freerk,I got these loaves
Janetcookon Blog postPain Cordon de Bourgogne - more info needed!
subfuscpersonaon Forum topicDifferences between course or fine ground whole wheat? - the dough is really stiff like modelling clay
Mini Ovenon Forum topicPlay it by ear - yup!
Mini Ovenon Forum topicFinal build flour type?
- Stan, any advice on where to
MANNAon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - InterestingAnonymouson Forum topicVitaMix
- @ Kahlid
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- Result 1Ruperton Forum topicPlay it by ear
- Bigabruneskion Forum topicSchwarzbrot
- Coolest Rolling Pin Evergmabakingon Blog postIt all started out simple enough
- you're baking too long before flipping
Elaginson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- Oy!
pmccoolon Blog postIt all started out simple enough - Brown paper lunch bagscarefreebakeron Forum topicHelp!! Panettone/pandoro molds