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- Oh, that's great! Are youAnonymouson Forum topicClosed
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- The long, fried bread thatAnonymouson Forum topicClosed
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- I tried joepastry's donutAnonymouson Forum topicClosed
- I made a few more batchesAnonymouson Forum topicClosed
- I'm not worried about theAnonymouson Forum topicClosed
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- Thank you! I'm going to tryAnonymouson Forum topicClosed
- Yes, the donut is definitelyAnonymouson Forum topicClosed
- We actually did take a shortAnonymouson Forum topicClosed
- From the experiments I'veAnonymouson Forum topicClosed
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gmagmabaking2on Forum topicWe 3 gmas baked "Peters" Onion, Poppy Seed, Tumeric bread - SCruz
gmagmabaking2on Forum topicHow much weight is lost in baking?
- WOW & thank youbob13on Blog postHokkaido Milk Bread with Tangzhong
- Love the little green
evonlimon Blog postIt all started out simple enough - Thank you all for your kind
evonlimon Blog postVanilla flavored pain de mie with beets and lemon thyme
- Thanks Khalid, love the
evonlimon Blog postVanilla flavored pain de mie with beets and lemon thyme
- Grilled cheesegmabakingon Forum topicWe 3 gmas baked "Peters" Onion, Poppy Seed, Tumeric bread
- I haven't lost any weight either!DavidEFon Forum topicHow much weight is lost in baking?
- Baking and cooling
anandaon Forum topicHow much weight is lost in baking? - I love it...i can picture a
Isand66on Blog postVanilla flavored pain de mie with beets and lemon thyme - AtAnonymouson Forum topicHow much weight is lost in baking?
- Moisture Loss in Baked BreadDonkey_hoton Forum topicHow much weight is lost in baking?
- Since I've started baking
SCruzon Forum topicHow much weight is lost in baking? - exploding breadBreadmaker1951on Forum topicExploding bread
- How much dough did you put in the bag?DavidEFon Forum topicExploding bread
- Great sandwiches
gmagmabaking2on Forum topicWe 3 gmas baked "Peters" Onion, Poppy Seed, Tumeric bread
- Pane nero di Bolzanobruneskion Forum topicSchwarzbrot
- Both
Juergen Krausson Forum topicHow much weight is lost in baking? - The best crumb yet, Juergen..
Mebakeon Blog postGF Experiments #3 - We are all a bit impatient
Juergen Krausson Blog postGF Experiments #3
- Excellent results, Juergen!
Mebakeon Blog postGF Experiments #3
- You'll like this
Juergen Krausson Blog postGF Experiments #3
- Bravo
vardaon Blog postVanilla flavored pain de mie with beets and lemon thyme - Here is the link to my bagel
MANNAon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - prevent dough from hitting lid
Mini Ovenon Forum topicPullman 5 Grain Loaf Tasty, But Not What I Expected - It makes for very informative reading
jysloueyon Forum topicThank you TLF, I've learnt so much from this website - Thanks for the feedbackdsteinon Forum topicPullman 5 Grain Loaf Tasty, But Not What I Expected
- Thanks for the feedback Minidsteinon Forum topicPullman 5 Grain Loaf Tasty, But Not What I Expected
- Lovely! looks like strawberry
Mebakeon Blog postVanilla flavored pain de mie with beets and lemon thyme
- You canGrenageon Forum topicsmall levain tweak and big difference?
- Looks like a fine pizza. Don
Mebakeon Blog postIt all started out simple enough
- The problem may be the speltFatmaton Forum topicquestion to a recipe
- Pane nero di bolzano
Juergen Krausson Forum topicSchwarzbrot
- yes...butstefano_arturion Forum topicIs instant yeast hydrated in peter reinhart' s ABED?