Recent Forum and Blog Comments
- That's great
Isand66on Blog postSong Of A Baker - Why I Am Who I Am - ThanksAnonymouson Blog postsourdough focaccia
- Hi David. I have a friend
annie the chefon Blog postSan Francisco-style Sourdough Bread with increased whole wheat flour - Focaccias and Ciabattas
davidg618on Blog postsourdough focaccia - Later
anandaon Forum topicThank you TLF, I've learnt so much from this website - Hi, Khalid
davidg618on Blog postsourdough focaccia
- Hi, Josh
davidg618on Blog postsourdough focaccia
- Not until Fri or Sat
jysloueyon Forum topicThank you TLF, I've learnt so much from this website - NZ source of moulds for Panettone/Pandoro
RobynNZon Forum topicHelp!! Panettone/pandoro molds - Well Done Again
Wingnuton Blog postChico Nut Bread - looks good
anandaon Forum topicThank you TLF, I've learnt so much from this website
- Very Interesting story, John!
Mebakeon Blog postSong Of A Baker - Why I Am Who I Am - Thank you
Wingnuton Blog post6/15 Bake
- We will
Wingnuton Blog post6/15 Bake
- forgot to say...
greedybreadon Forum topicHelp!! Panettone/pandoro molds - Thanks guys!townesmanon Forum topicLowering Starter Acidity
- My 60% starter @ Ananda- is it ready?
jysloueyon Forum topicThank you TLF, I've learnt so much from this website
- shaping
anandaon Forum topicThank you TLF, I've learnt so much from this website
- No sticking problems heresourdoughnuton Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- Gas pockets @ Ananda
jysloueyon Forum topicThank you TLF, I've learnt so much from this website
- Loaves
vardaon Blog postDurum Levain and Mystery Boule - Very interesting
vardaon Blog postChico Nut Bread
- Thank you
Ruralidleon Blog postSong Of A Baker - Why I Am Who I Am - I'd risk a bite on the bumFatmaton Forum topicI'm getting good at this :)
- Thanks Evon,The rice grinding
PiPson Blog postChico Nut Bread - Thanks Annie,Hope your
PiPson Blog postChico Nut Bread
- Hey Josh,Lucky you!Think Dave
PiPson Blog postChico Nut Bread
- oven spring
anandaon Forum topicThank you TLF, I've learnt so much from this website
- My Sesame pan loaf
jysloueyon Forum topicThank you TLF, I've learnt so much from this website
- Beautiful breads, Josh!
Mebakeon Blog postFarmers Market Week 4 (Troi au Levain)
- Hi pip, always happy to read
evonlimon Blog postChico Nut Bread - Beautiful! They look so
Mebakeon Blog post6/15 Bake
- Looks like a nice chewy tasty
evonlimon Blog postMultigrain Sourdough
- Very attractive loaves..
evonlimon Blog post6/15 Bake
- Hi Varda
evonlimon Blog postDurum Levain and Mystery Boule
- My Baguettes
le boulonger86on Forum topicI'm getting good at this :) - Phil, that is a very nice
annie the chefon Blog postChico Nut Bread
- I still can't see how just
PiPson Blog postChico Nut Bread
- Hi, BruneskiLike Karin Said,
Mebakeon Forum topicSchwarzbrot
- Lovely open crumb, David. Isn
Mebakeon Blog postsourdough focaccia
- I would not dare push my mill
Mebakeon Blog postChico Nut Bread
- Very satisfying i'm sure, DA!
Mebakeon Blog postMultigrain Combo Levain with Seeds & Sprouts
- That i'll have to try myself,
Mebakeon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- Those baguettes lookAnonymouson Blog postsourdough focaccia
- Just love to look at Lucy,
evonlimon Blog postMultigrain Combo Levain with Seeds & Sprouts
- Been looking out for a good
evonlimon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- Love those big holes in the
evonlimon Blog postsourdough focaccia
- Thanks, Brownman
davidg618on Blog postsourdough focaccia
- Pretty AwesomeAnonymouson Blog postChico Nut Bread
- I've been playing...
davidg618on Blog postsourdough focaccia