Recent Forum and Blog Comments
- Thanks, Ian.I'm working on a
Mebakeon Blog postSong Of A Baker - Why I Am Who I Am - I bake with whole grains all
Janetcookon Forum topicFirst use with spelt............have some questions. - B,D, & H,Nice to see how each
Janetcookon Forum topicWe 3 gmas baked "Peters" Onion, Poppy Seed, Tumeric bread
- Could thereAnonymouson Forum topicFirst use with spelt............have some questions.
- I bought a box from here httpwinstonsmithon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- I have had the same problem.
MANNAon Forum topicUnsour Sourdough - I am certainly not an
Song Of The Bakeron Forum topicFirst use with spelt............have some questions. - The more i think about itCB85on Forum topicFinal build flour type?
- I've made your
dabrownmanon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - Some thoughtsproth5on Blog postChico Nut Bread
- My personal taste makes
dabrownmanon Forum topicFinal build flour type?
- Don't know if you have the book
Elaginson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - Hi Mini.I did the taste test
Song Of The Bakeron Forum topicProblem With Rye - Possibly The Seed Soaker?
- Just want to jump in here
vardaon Blog post100% Sprouted Wheat Flour - Bread - Pizza - Thanks David.
annie the chefon Blog postSan Francisco-style Sourdough Bread with increased whole wheat flour - Humm....too bad we can't have
Janetcookon Blog postChico Nut Bread
- Thanks!CB85on Blog postMultigrain Sourdough
- Hi Dave. Ditto on all of the
Song Of The Bakeron Blog postSan Francisco-style Sourdough Bread with increased whole wheat flour
- Thank you, Evon : )
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza - Thanks JanetI never have the
PiPson Blog postChico Nut Bread - Thanks for the ideas Wingnut
PiPson Blog postChico Nut Bread
- Oh dear ...I think you may
PiPson Blog postChico Nut Bread
- Interestingproth5on Blog postChico Nut Bread
- I never hydrate my yeast likeBreadBroon Forum topicIs instant yeast hydrated in peter reinhart' s ABED?
- Bernito oven
Ruralidleon Forum topicFirst pizzas out of our wfo in 2013 - Thanks guys. I just tasted
Song Of The Bakeron Forum topicProblem With Rye - Possibly The Seed Soaker?
- Excited about this new recipe!TwoCatson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- yep...these are the ones
greedybreadon Forum topicHelp!! Panettone/pandoro molds - You can also knead the doughgrindon Forum topicProblem With Rye - Possibly The Seed Soaker?
- thanks
greedybreadon Forum topicHelp!! Panettone/pandoro molds
- Go back and taste the seeds and flours, just wet a
Mini Ovenon Forum topicProblem With Rye - Possibly The Seed Soaker? - Authenticity is not the real issuebruneskion Forum topicSchwarzbrot
- Nice baguettes, Imspartacus!
dmsnyderon Blog postCrackley crust achieved! (Baguette surprise, continued) - Certain things
dabrownmanon Forum topicProblem With Rye - Possibly The Seed Soaker?
- SF sourdough @ Annie
dmsnyderon Blog postSan Francisco-style Sourdough Bread with increased whole wheat flour
- I'm still in the process ofAnonymouson Forum topicAdvice for 3rd loaf
- Oh yeah, extra folding too!DavidEFon Forum topicAdvice for 3rd loaf
- Spray the towelDavidEFon Forum topicAdvice for 3rd loaf
- Did you smell or taste the seeds before using?
pmccoolon Forum topicProblem With Rye - Possibly The Seed Soaker? - If your wife bought it, ask her!DavidEFon Forum topicHelp! What is it?
- You would like this bread Khalid!
dabrownmanon Blog postMultigrain Combo Levain with Seeds & Sprouts
- Hi Khalid and thank you for
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am
- My Baguettes
le boulonger86on Forum topicI'm getting good at this :) - We have a lot of fun
dabrownmanon Blog postMultigrain Combo Levain with Seeds & Sprouts
- Hey, glad to hear you enjoyed
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am
- Wow, that does look good!DavidEFon Forum topicI'm getting good at this :)
- Something like this?
jysloueyon Forum topicHelp!! Panettone/pandoro molds - Hi Phil,Great discovery. I
Janetcookon Blog postChico Nut Bread
- Strength
anandaon Forum topicThank you TLF, I've learnt so much from this website - Before it deflates?
jysloueyon Forum topicThank you TLF, I've learnt so much from this website