Recent Forum and Blog Comments
- I grind the oats into
dabrownmanon Blog postMultigrain Sourdough - Looks great. I bet that
Isand66on Blog postsourdough focaccia - Bake themsunyfunon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- Thanks!CB85on Blog postMultigrain Sourdough
- Silpat/Silicone Baking Mats
mrfroston Forum topicMassive Sticking on Bottom of Bagels - My Baguettes
le boulonger86on Forum topicI'm getting good at this :) - May the God of 'Showing Off Karma'...Fatmaton Forum topicI'm getting good at this :)
- Resting period after water ≠ lack of springTwoCatson Forum topicMassive Sticking on Bottom of Bagels
- Me againAnonymouson Forum topic1 1/4" soapstone slabs heating
- Pizza First
anandaon Forum topicFirst pizzas out of our wfo in 2013 - What I'm findingqAnonymouson Forum topic1 1/4" soapstone slabs heating
- Hey thanks for the ideaAnonymouson Forum topic1 1/4" soapstone slabs heating
- Thyis has to be some fine tasting bread!
dabrownmanon Blog postMultigrain Sourdough
- wood fire oven
Thaichefon Forum topicFirst pizzas out of our wfo in 2013 - Long Radiator Hosesgregoryon Forum topic1 1/4" soapstone slabs heating
- Soda Bread ?????????????????
le boulonger86on Forum topicSoda bread calzone - done in thirty minutes, or so
- GorgeousAnonymouson Blog postsourdough focaccia
- How far to sprout?
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza - And where is "here"
le boulonger86on Forum topicI'm getting good at this :)
- Not really
Wingnuton Blog post6/15 Bake - SGregAnonymouson Forum topic1 1/4" soapstone slabs heating
- go for it. a light spray or
phazon Forum topicAdvice for 3rd loaf - My Soda Bread (Not Irish Soda Bread)
le boulonger86on Forum topicISO a tried and true recipe for Irish Soda Bread
- Look Great!Fordon Forum topicI'm getting good at this :)
- Simple substitution sometimes not so simpleclazar123on Forum topicPullman 5 Grain Loaf Tasty, But Not What I Expected
- I'm with themAnonymouson Blog post6/15 Bake
- Hi vardaAnonymouson Blog postFarmers Market Week 4 (Troi au Levain)
- Thanks John
annie the chefon Blog postSong Of A Baker - Why I Am Who I Am - Beautiful
vardaon Blog postFarmers Market Week 4 (Troi au Levain) - Loaves
vardaon Blog postDurum Levain and Mystery Boule
- Great looking
Wingnuton Blog postFarmers Market Week 4 (Troi au Levain)
- I pretty much followed theAnonymouson Forum topicAdvice for 3rd loaf
- Soap Stone is Good if...sgregoryon Forum topic1 1/4" soapstone slabs heating
- Great! healthy, delicious,
Mebakeon Blog post100% Sprouted Wheat Flour - Bread - Pizza - Wow inspiring, varda! i never
Mebakeon Blog postDurum Levain and Mystery Boule
- Thank you :)CB85on Blog postMultigrain Sourdough
- cake flour stuck me as odd
Mini Ovenon Forum topicPullman 5 Grain Loaf Tasty, But Not What I Expected - Thanks Janet.Anonymouson Blog postFarmers Market Week 4 (Troi au Levain)
- Thanks Sylvia and Arlo! Thedsteinon Forum topicHelp Identifying Mystery Seed on Pullman 5 Grain Photo
- Thank you all
jysloueyon Forum topicLeaven, Levain question - Nice twist on the Vermont
Song Of The Bakeron Blog postMultigrain Sourdough - Nice loaves there Wingnut.
Song Of The Bakeron Blog post6/15 Bake
- Great breads Josh! These are
Song Of The Bakeron Blog postFarmers Market Week 4 (Troi au Levain)
- Beautiful breads and I love
Janetcookon Blog postFarmers Market Week 4 (Troi au Levain) - Not white
vardaon Blog postDurum Levain and Mystery Boule
- Thanks dab IanAnonymouson Blog postFarmers Market Week 4 (Troi au Levain)
- Hi David and thank you for
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am
- Tell me about it Annie. The
Song Of The Bakeron Blog postSong Of A Baker - Why I Am Who I Am
- Those look great. Nice
Isand66on Blog postFarmers Market Week 4 (Troi au Levain)
- Ok you need
Wingnuton Blog post6/15 Bake