Recent Forum and Blog Comments
- Hey GlenAnonymouson Forum topicsmall levain tweak and big difference?
- Thanks mate :)Our sage plant
PiPson Blog postChico Nut Bread - cold bulk ferment
davidg618on Blog postsourdough focaccia - Chico is perfect
dabrownmanon Blog postChico Nut Bread - I feel bad for going off
Song Of The Bakeron Blog postChico Nut Bread - I won't rule out the flour
Song Of The Bakeron Blog postChico Nut Bread
- Ahh ... that sounds like it .
PiPson Blog postChico Nut Bread
- Oh no. I just took a handful
Song Of The Bakeron Blog postChico Nut Bread
- Thanks John,I think the
PiPson Blog postChico Nut Bread
- Hey Phil. These are
Song Of The Bakeron Blog postChico Nut Bread
- I do
dabrownmanon Blog postSourdough English Muffins
- solution to sticking...
trailrunneron Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - The rolls of parchment
dabrownmanon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- No. Parchment will do the no stick trick
dabrownmanon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- High end camera at a baking class?
dsadowskon Forum topicKing Arthur Whole Grains Baking Class and Montreal bakeries - Be still, my heart!
FlourChildon Forum topicFirst pizzas out of our wfo in 2013 - I'm using Kirkland (Costco) brand parchmentTwoCatson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- Will try parchment next timeTwoCatson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- Not all parchment is the sameMichaelHon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- I actually like the unusual
Darwinon Blog postSourdough English Muffins - Just beautimous.
dabrownmanon Blog postsourdough focaccia
- Yep, put some
dabrownmanon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- i like the ideaCB85on Blog postMultigrain Sourdough
- Yes, bake them on the
Isand66on Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues - I'm not a baggie
dabrownmanon Forum topicI'm getting good at this :)
- I grind the oats into
dabrownmanon Blog postMultigrain Sourdough
- Looks great. I bet that
Isand66on Blog postsourdough focaccia
- Bake themsunyfunon Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- Thanks!CB85on Blog postMultigrain Sourdough
- Silpat/Silicone Baking Mats
mrfroston Forum topicMassive Sticking on Bottom of Bagels - My Baguettes
le boulonger86on Forum topicI'm getting good at this :) - May the God of 'Showing Off Karma'...Fatmaton Forum topicI'm getting good at this :)
- Resting period after water ≠ lack of springTwoCatson Forum topicMassive Sticking on Bottom of Bagels
- Me againAnonymouson Forum topic1 1/4" soapstone slabs heating
- Pizza First
anandaon Forum topicFirst pizzas out of our wfo in 2013 - What I'm findingqAnonymouson Forum topic1 1/4" soapstone slabs heating
- Hey thanks for the ideaAnonymouson Forum topic1 1/4" soapstone slabs heating
- Thyis has to be some fine tasting bread!
dabrownmanon Blog postMultigrain Sourdough
- wood fire oven
Thaichefon Forum topicFirst pizzas out of our wfo in 2013 - Long Radiator Hosesgregoryon Forum topic1 1/4" soapstone slabs heating
- Soda Bread ?????????????????
le boulonger86on Forum topicSoda bread calzone - done in thirty minutes, or so
- GorgeousAnonymouson Blog postsourdough focaccia
- How far to sprout?
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza - And where is "here"
le boulonger86on Forum topicI'm getting good at this :)
- Not really
Wingnuton Blog post6/15 Bake - SGregAnonymouson Forum topic1 1/4" soapstone slabs heating
- go for it. a light spray or
phazon Forum topicAdvice for 3rd loaf - My Soda Bread (Not Irish Soda Bread)
le boulonger86on Forum topicISO a tried and true recipe for Irish Soda Bread
- Look Great!Fordon Forum topicI'm getting good at this :)
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