The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

First attempt at Focaccia

December 15, 2012 - 6:10am
jeffers's picture
jeffers

First attempt at Focaccia

Well a double first for me today pasta and Focaccia.  Here's a pic of the latter (completely forgot to take one of the pasta)..

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jeffers's picture
jeffers
Apr 2 2013 - 1:24am

Thanks for the kind comments it's very encouraging.

jeffers's picture
jeffers
Jun 18 2013 - 12:31am

Thanks mmin

I'm finding wetter doughs for a lot of the breads I make seem to produce a lighter, chewier crumb.  The tip about using a lot of yeast for the Focaccia sounds interesting - I shall try it.  My wife has just bought a Kenwood Chef mixer so kneading wet dough has become a whole lot easier (and cleaner).

 

jeffers's picture
jeffers
Jun 29 2013 - 2:43pm

Thank you for taking the time to post your lovely recipe.  I shall definitely be trying it out.