Recent Forum and Blog Comments
- InternetFordon Forum topicmud and silt not available in our neck of woods
- good recap
vardaon Forum topicChallah splitting - Oops
vardaon Forum topicChallah splitting
- A pleasure... sharing our
d_a_kellyon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia - This was new to me as well -
d_a_kellyon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia
- I look forward to seeing it,
d_a_kellyon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia
- Thank you. Good luck with it
d_a_kellyon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia
- I can only assume that the
d_a_kellyon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia
- A pleasure! Luckily I managed
d_a_kellyon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia
- Both loaves went to friends
Janetcookon Blog postPain Cordon de Bourgogne - Thanks, guys!DavidEFon Forum topicHow much weight is lost in baking?
- Looks like some tasty
dabrownmanon Blog postA wee yeastie..... - Another beautiful bake Evon
Isand66on Blog postSprouted rye sourdough with black sesame seeds n flaxseeds n cranberry - Have not tried Cognac yet but
Isand66on Blog postA wee yeastie.....
- Well... the whole thing wasDonkey_hoton Forum topicAnyone watched the bread challenge on The American Baking Competition last night?
- Drier doughDonkey_hoton Forum topicHow much weight is lost in baking?
- I watched half an episode ofsuaveon Forum topicAnyone watched the bread challenge on The American Baking Competition last night?
- I can get you some Panettone molds.Boboshempyon Forum topicHelp!! Panettone/pandoro molds
- @Vardaproth5on Forum topicChallah splitting
- My experience
gary.turneron Forum topicHow much weight is lost in baking? - I can imagine heaven at the
annie the chefon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia - love it!!!
greedybreadon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia - Thanks
Isand66on Blog postRaspberry Sea Dog Grana Padano Cheese Bread
- That's a boatload of info & tips
dsadowskon Forum topicKing Arthur Whole Grains Baking Class and Montreal bakeries - Ideas for toppings thanks
sanalvoiceon Forum topicBagel Poppers and Bagel Bites - hey janet!
freerkon Blog postPain Cordon de Bourgogne - Wouldn't you just take aDragonboneson Forum topicBagel Poppers and Bagel Bites
- those heavenly slices of
evonlimon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia - Oh i can se the cheese
Mebakeon Blog postRaspberry Sea Dog Grana Padano Cheese Bread - Is this a good sign or what
jysloueyon Forum topicwhat is the best time to refrigerate a stiff starter? - No I haven't
vardaon Blog postRaspberry Sea Dog Grana Padano Cheese Bread
- give it a good stirring and
phazon Forum topicwhat is the best time to refrigerate a stiff starter? - makes a lot of sense
dabrownmanon Blog post6/20 Bake
- Appreciate it Varda...have
Isand66on Blog postRaspberry Sea Dog Grana Padano Cheese Bread
- Lovely post
vardaon Blog postRaspberry Sea Dog Grana Padano Cheese Bread
- cold start baking - container vs freeform bread...
subfuscpersonaon Forum topicDo not preheat oven recipe - wanting to work in bakeryboomerangon Forum topicworking in a bakery
- I've been weighing the shaping weight
dabrownmanon Forum topicHow much weight is lost in baking?
- What a great bake.
dabrownmanon Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia
- I am loving it
gmagmabaking2on Forum topicAnyone watched the bread challenge on The American Baking Competition last night? - Been busy ...
PiPson Blog post6/20 Bake - It was an interesting episodebob13on Forum topicAnyone watched the bread challenge on The American Baking Competition last night?
- Hi David. Being Serbian, I
Song Of The Bakeron Blog postFocaccia serba ai tranci - layered Serbian sweet focaccia - Hi Evon. These look great!..
Song Of The Bakeron Blog postSprouted winter wheat and quinoa sourdough with japanese black sesame seeds
- water loss in baguettes
mcson Forum topicHow much weight is lost in baking? - Very clear ...bruneskion Forum topicUncommon types of flour
- It depends on the recipe.
dabrownmanon Forum topicUncommon types of flour
- ! good tip, thanks MisterTT.stefano_arturion Forum topicIs instant yeast hydrated in peter reinhart' s ABED?
- This thread has some picturescranboon Blog postNew 32 lb. 1/2 inch Plate Steel for Baking
- Labs are much more
dabrownmanon Forum topicConfused on using starter at 12 hrs or 24 hrs old? (Tartine / Forkish)