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- Hello,Thanks for the detailed
Janetcookon Blog postSummer 2013 at Bread and Roses - Was that 4 refreshments in 4 hours,
pmccoolon Forum topicFirm starter - Yeah, it's a little cheapsaradippityon Forum topicExtra ingredients in starters
- spelt recipe info108 breadson Forum topicSpelt variations with starter
- I bet I end up doing justsaradippityon Forum topicExtra ingredients in starters
- Awesomesauce! I knew theresaradippityon Forum topicExtra ingredients in starters
- Sorry misread...no 100% whole
Song Of The Bakeron Blog postYeast Water 70% Whole Grain English Muffins - Wow, I haven't seen loaves
Song Of The Bakeron Blog postGilchester's Farmhouse Brown Flour - a generous gift from the UK
- Hey Franko. Absolutely a
Song Of The Bakeron Blog postPain au Levain with cracked Spelt
- Please do post your 100%
Song Of The Bakeron Blog postYeast Water 70% Whole Grain English Muffins
- residual guilt
Frankoon Blog postPain au Levain with cracked Spelt - I think that schedule istgraysonon Forum topicFeeding schedule: 3x a day or 2x a day?
- Thanks, Sheryl. I've hadelighton Forum topicSpelt variations with starter
- Problem with link
Felilaon Forum topicAdjusting bake time and temp for smaller loaves - baking times and temperatures
mcson Forum topicAdjusting bake time and temp for smaller loaves - Beautiful baking Franko.
Isand66on Blog postPain au Levain with cracked Spelt - Love that quote!thanks for
Isand66on Blog postGilchester's Farmhouse Brown Flour - a generous gift from the UK
- Good catch!
Frankoon Blog postPain au Levain with cracked Spelt
- Good to hear, bimfi
pmccoolon Forum topicQuestion about final proofing
- optimistic
Frankoon Blog postPain au Levain with cracked Spelt
- enjoyable work
Frankoon Blog postPain au Levain with cracked Spelt
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Antilopeon Forum topicExtra ingredients in starters - Firm starterdevaon Forum topicFirm Sourdough Starter - Glezer recipe
- a gift
Frankoon Blog postPain au Levain with cracked Spelt
- very encouraging
Frankoon Blog postPain au Levain with cracked Spelt
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Frequent Flyeron Forum topicMy first bread competition - ThermometerPostal Grunton Forum topicAdjusting bake time and temp for smaller loaves
- gift of preserves
Frankoon Blog postPain au Levain with cracked Spelt
- You bet...
Foodzeiton Forum topicAlmond beer mixed rye bread with linseed - when rye starter is collapsing
Mini Ovenon Forum topicSourdough Starter - Yeast overgrowth problem - I hear you. I had to
Isand66on Forum topicAlmond beer mixed rye bread with linseed
- You Tube
Foodzeiton Forum topicAlmond beer mixed rye bread with linseed
- I an said it bestAnonymouson Forum topicAlmond beer mixed rye bread with linseed
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- Ribbons
Darwinon Forum topicMy first bread competition - If it works,
hanseataon Forum topicStale Bread - I'm with you on the long
dabrownmanon Blog postPain au Levain with cracked Spelt - The shaping just takes
Isand66on Forum topicAlmond beer mixed rye bread with linseed
- Updated 2013 - Lee Mills - Manufacturer's Websiterisenshineon Forum topicLee Household Flour Mill - my Review / Evaluation
- I'm with GregS
dabrownmanon Forum topicAdjusting bake time and temp for smaller loaves
- Every once in a while
dabrownmanon Forum topicExtra ingredients in starters
- The past 3 winters
dabrownmanon Blog postYeast Water 70% Whole Grain English Muffins
- Turns
hanseataon Blog postCroissants - in Buttery Heaven!
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- Other ingredientsDavidEFon Forum topicExtra ingredients in starters
- Thanks
Foodzeiton Forum topicAlmond beer mixed rye bread with linseed
- When it comes down to it, theBreadBroon Forum topicExtra ingredients in starters
- personally, I would keep a
phazon Forum topicExtra ingredients in starters