The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

8/15 Bake

August 15, 2013 - 2:16pm
Wingnut's picture
Wingnut

8/15 Bake

So the Sainted wife's co-workers wanted Baguettes, but since my Baguette molds are too big for my baking stone I decided to make "mini" Baguettes or Stecca's so they would fit in my DO. Along with a Batard and and a Boule. They are Sourdough with a poolish containing 20% Whole Wheat.

Cheers,

Wingnut

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Comments

dabrownman's picture
dabrownman
August 15, 2013 - 5:35pm

bread thing down Wing.  Very nice bread indeed!

Happy baking

Wingnut's picture
Wingnut
August 15, 2013 - 5:38pm

Cheers dab and thanks. 

Wingnut

trailrunner's picture
trailrunner
August 15, 2013 - 7:36pm

can you post your formula and a few details. I too use a DO for all my baking and find that I am stymied by baguettes ! I would love to know more about how you achieved such lovely loaves. TIA...c