Recent Forum and Blog Comments
- I usually bakeMisterTTon Forum topicQuestion regarding dutch oven baking
- Lift
davidlaplanteon Forum topicFirm starter - My starter
davidlaplanteon Forum topicFeeding schedule: 3x a day or 2x a day?
- dutch oven
davidlaplanteon Forum topicQuestion regarding dutch oven baking
- Of course you can use your DODonkey_hoton Forum topicQuestion regarding dutch oven baking
- Thanks DAB
gmagmabaking2on Forum topicWe 3 gmas baked English Muffins! - Hello, Khalid
SylviaHon Blog postBroken Hearted Sourdough Crepes - Thanks for the praise,MisterTTon Blog postSesame Levain, Sweet Challah and Borodinsky
- Thanks, evon!MisterTTon Blog postSesame Levain, Sweet Challah and Borodinsky
- This dependsAnonymouson Forum topicFeeding schedule: 3x a day or 2x a day?
- For a first post
dabrownmanon Blog postSesame Levain, Sweet Challah and Borodinsky - hello misterTT, nice to have
evonlimon Blog postSesame Levain, Sweet Challah and Borodinsky - After you said you were going to
dabrownmanon Forum topicWe 3 gmas baked English Muffins!
- I don't know what
dabrownmanon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- Can't wait to put some fish on them
dabrownmanon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- Glas you like the bagels
dabrownmanon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- Helpful wordsdevaon Forum topicFirm starter
- Thanks everyonespsqon Forum topictiny bugs in my wheat
- "Quick" is relative
Juergen Krausson Blog postMy "Quick" breads - The taste
Juergen Krausson Blog postMy "Quick" breads
- My heartfelt condolences for
Mebakeon Blog postBroken Hearted Sourdough Crepes - Just beautiful...!!cherryadiaon Blog postRomancing The Seeds!
- Those are mighty beautiful
Mebakeon Blog postMy "Quick" breads
- You have some talent with
Mebakeon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- spelt inclusive breads
Frankoon Blog postPain au Levain with cracked Spelt - thank you Khalid. once in
evonlimon Blog postKing of fruits Sourdough bread with roasted butternut pumpkin and black sesame seeds
- Jackfruit not my favorite
evonlimon Blog postKing of fruits Sourdough bread with roasted butternut pumpkin and black sesame seeds
- Love the Rice Campagne
anandaon Blog postMy "Quick" breads - false economy?
anandaon Blog postSummer 2013 at Bread and Roses
- creative possibilities
Frankoon Blog postPain au Levain with cracked Spelt
- Wheat weevilspossum-lizon Forum topictiny bugs in my wheat
- Right On!holds99on Forum topictiny bugs in my wheat
- challenges
Frankoon Blog postPain au Levain with cracked Spelt
- Outstanding, Franko!
SylviaHon Blog postPain au Levain with cracked Spelt
- To the victor
dabrownmanon Forum topicMy first bread competition
- Oye Vey! What fabulous
Isand66on Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels - Beautiful boule and luscious torte, Franko!
dmsnyderon Blog postPain au Levain with cracked Spelt - Wait for collapse, avoid overfeeding new starter
RobynNZon Forum topicFirm Sourdough Starter - Glezer recipe - are those for sale?? i like
evonlimon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- you're very welcome! :^)breadsongon Blog postPain au Levain with cracked Spelt
- a very special flour :^)breadsongon Blog postGilchester's Farmhouse Brown Flour - a generous gift from the UK
- Thank you, Andy :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- Thank you, Syd :^)breadsongon Blog postHanne Risgaard's Danish Spelt Rye
- No question about it Paul,
dabrownmanon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- I don't that retirees
dabrownmanon Blog postYeast Water 70% Whole Grain English Muffins
- Bay Leaves work
Nickisafoodieon Forum topictiny bugs in my wheat - wheat weevilscp3oon Forum topictiny bugs in my wheat
- This is what you haveninofiolon Forum topictiny bugs in my wheat
- Whooee, dab!
pmccoolon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels - That looks very tasty, dror50
pmccoolon Blog postPizza Night