August 14, 2013 - 5:20pm
Easy spelt with yogurt
We're at Bread #30 of 108. Woo hoo! Very easy spelt that tasted good. I like the 100 percent spelt a little better, but the family was very happy with this. And I have to say, the spelt doughs make for pretty bread.
Probably going to take some time off now from my 108 breads project with Jewish holidays coming and lots of challah baking to do. Must buy the raisins and cinnamon for the sweet, round holiday challahs.
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Would be lovely if you would link to the 108 breads project and to pics and formulas of the breads you have baked so far. We all love to share here on TFL. I have spelt flour and am looking for new ways to use . Thank you ! c
and it took me to the pic's adn formula.
like the use of yogurt too. That crumb looks very open too.
Happy baking,
duh...should have seen the darker highlight of the number ! Old eyes :) Beautiful bread ...and healthy too. Will have to look at the rest of the 30. c