August 17, 2013 - 11:01am
Cinnamon Swirl Raisin Walnut Whole Wheat Sourdough Bread
I changed a recipe I found for Cinnamon Swirl Sourdough Bread to include whole wheat, two kinds of raisins, oat bran and walnuts. It came out OK, but I think I may have left the dough to prove a bit too long as it had very strong sourdough taste. My husband liked it, however, so that's a plus!
Comments
The pale color of the crust is common for over-proofed bread. Still, the flavor must have been delicious.
Paul