Recent Forum and Blog Comments
- How long are you kneading,cranboon Forum topicWhy is my dough getting stickier while kneading?
- Modified the recipe to make a typical sandwich loaf
DanAyoon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Thanks Zita.
mwilsonon Blog postPanettone Paradiso - Franko. You bowl me over with
mwilsonon Blog postPanettone Paradiso
- Cheers Ian. Who is Marc?! Lol
mwilsonon Blog postPanettone Paradiso
- recipe
DEREKLJon Blog postMorning rolls - Looks like
dabrownmanon Forum topicHello from Switzerland - Confusing
placeboon Forum topicStomach Pain After Eating Sourdough Bread - Not doing anything to it at
Debra Winkon Blog postVT Sourdough with Increased Whole Grain - Thanks for the responses, Icfiimanon Forum topicStomach Pain After Eating Sourdough Bread
- Help us help you, Derek
pmccoolon Blog postMorning rolls - Sorry to hear that, cfiiman
pmccoolon Forum topicStomach Pain After Eating Sourdough Bread
- Loved the taste. As I get
Janetcookon Forum topicAtkins Diet - Sourdough stomachache
Blacksilk Helenon Forum topicStomach Pain After Eating Sourdough Bread - Sourdough stomachache
Blacksilk Helenon Forum topicStomach Pain After Eating Sourdough Bread
- How frustrating….IF you lived
Janetcookon Blog postTartine Country, and 80% rye with soaker
- It would help to know the
Kitchen Barbarianon Forum topicWhy is my dough getting stickier while kneading? - LOL, and I am actually forbidden to eat many
AnnaInNCon Forum topicAtkins Diet - @Chris, oh yes, a huge frosty
AnnaInNCon Forum topicAtkins Diet
- I have the Compact myself,
Kitchen Barbarianon Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)?
- Another
dabrownmanon Forum topicNew starter questions
- As long as you needBroetchenon Forum topicLONGEST RETARD POSSIBLE IN THE FRIDGE...
- 90 minute autolyse?SCChrison Blog postVT Sourdough with Increased Whole Grain
- It is for me
dabrownmanon Forum topicAtkins Diet
- hi Michael,I was thinking
d_a_kellyon Blog postPanettone Paradiso - German breadcp3oon Forum topicAtkins Diet
- Clazar, my bread above is
scottfsmithon Forum topicPhilosophy of bread with no gluten - pics added
david earlson Forum topicPanama - @Janet, you make me curious -
AnnaInNCon Forum topicAtkins Diet
- @dabrownman, you know, having to walk
AnnaInNCon Forum topicAtkins Diet
- Assistent can do cakes
Vicious Babushkaon Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)? - Thanks for the comments so farsourdoughnuton Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)?
- After day 10 you can switchcranboon Forum topicNew starter questions
- Yes we can
Abelbreadgalleryon Forum topic75% whole wheat, 25% bread flour, 82% water & 100% eagerness - Have a nice day!
Abelbreadgalleryon Forum topicPauline et Paulette. Nous sommes T80.
- Thanks Khalid,
PiPson Blog postA first and last ... - Hi dakkar,
PiPson Blog postA first and last ...
- Thanks Wild-Yeast
PiPson Blog postA first and last ...
- Thanks Ian,
PiPson Blog postA first and last ...
- Thanks Andy,
PiPson Blog postA first and last ...
- Thanks David,
PiPson Blog postA first and last ...
- When I've left my chapati
Kitchen Barbarianon Forum topicIndian Chapati
- Thanks breadsong,
PiPson Blog postA first and last ...
- Thanks Janet,
PiPson Blog postA first and last ...
- Thanks Wingnut,
PiPson Blog postA first and last ...
- Thanks trail runner,
PiPson Blog postA first and last ...
- Thanks Paul,
PiPson Blog postA first and last ...
- Thanks Annie,
PiPson Blog postA first and last ...
- Thanks dabrownman,We have
PiPson Blog postA first and last ...
- Yum! tres belles.If only i
Mebakeon Forum topicPauline et Paulette. Nous sommes T80.