Recent Forum and Blog Comments
- Thanks Ted; I've edited my
albacoreon Forum topicPassover/Easter/Ramadan Community Bake - Yummy Looking
WatertownNewbieon Forum topicPassover/Easter/Ramadan Community Bake - My Hot Cross Buns
albacoreon Forum topicPassover/Easter/Ramadan Community Bake
- Are you still lowering the
Rockon Forum topicLight rye/wheat banana bread too dart - Thanks Benny
Isand66on Blog postMulti-Grain Grits Egg Sourdough - I'm in Central FL.Try Sams orSugarowlon Forum topicFlour Distributors around Florida
- Thicken it up (less water)
phazon Forum topicNew 'difficult' starter...any help or ideas? - Start backwards
Mini Ovenon Blog postDough Enhancer - I have had similar experienceDiDiBoCoon Forum topicNew 'difficult' starter...any help or ideas?
- LIGHT RYE/WHEAT BANANA BREAD TOO DARKCaseyon Forum topicLight rye/wheat banana bread too dart
- More airy huh...
Mini Ovenon Forum topicasking for tips on how to make bread more airy
- Fabulous crust!Big congrats!
squattercityon Forum topicSour Rye - Still no crackle - It sings! It has krinkles!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Chocolate Chunk Hot Cross Buns
Debra Winkon Forum topicPassover/Easter/Ramadan Community Bake - Flour
Yippeeon Forum topicFlour Types - Wow that is way cool Yippee,
Benitoon Blog post20230308 Electric and "Semiautomatic" Sieve Shakers - Very nice bake Ian. I’ve
Benitoon Blog postMulti-Grain Grits Egg Sourdough
- You could always drive down
Benitoon Blog postHerbed Whole Wheat Potato Sourdough Rolls
- I get mine in the 6 pack
trailrunneron Forum topicOO Semolina for pasta - Very cool
Isand66on Blog post20230308 Electric and "Semiautomatic" Sieve Shakers
- Yum 😋
Isand66on Blog postHerbed Whole Wheat Potato Sourdough Rolls
- Hayden Flour Mill
rgreenberg2000on Forum topicOO Semolina for pasta - i just got back from a couple
yozzauseon Blog postSauvignon Blanc juice Fruit Bread - Ask an Italian friend?foodforthoughton Forum topicOO Semolina for pasta
- Try a local bakeryclazar123on Forum topicFlour Distributors around Florida
- Sorry to keep you waiting!
Yippeeon Forum topicHow to mill white rye flour
- not 00, but very fine
UVCaton Forum topicOO Semolina for pasta - Unfortunately you may have to
Rockon Blog postDough Enhancer
- Grinding your own flour using durum wheat
Yippeeon Forum topicOO Semolina for pasta
- Hey Paul. Thank you for theGam57on Forum topicKeep getting closed crumb on High hydration (85%) dough
- What is the starter like
phazon Forum topicNew 'difficult' starter...any help or ideas?
- Looks great. Mastic issemolina_manon Forum topicPassover/Easter/Ramadan Community Bake
- TsourekiBrianShawon Forum topicPassover/Easter/Ramadan Community Bake
- Yes Mam!
Isand66on Blog postMulti-Grain Grits Egg Sourdough
- It looks terrific as usual. Icarynon Forum topicThis Week's Workday 100% Whole Wheat - higher hydration
- Grit Tangzhong!
Mini Ovenon Blog postMulti-Grain Grits Egg Sourdough
- No rise, no yeast?
Mini Ovenon Forum topicNew 'difficult' starter...any help or ideas?
- RecipeCrazyforYeshuaon Forum topicHi from Ohio
- Sourdough Discard Pancakeslouiscohenon Forum topicWhole grain pancakes?
- Bagel questionCrazyforYeshuaon Forum topicThe real deal. old school, New York water bagels
- That is a stunner Will and I
Benitoon Forum topicPassover/Easter/Ramadan Community Bake
- Really lovely, Will
Abeon Forum topicPassover/Easter/Ramadan Community Bake - The only time on TFL
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- And here's the result..Burning Skieson Forum topicNew 'difficult' starter...any help or ideas?
- Sorry no photo of crumb yet.Oneoldudeon Forum topicCan anyone make this bread?
- How long....Mike Averyon Blog postSD vs yeasted hot cross buns - this year's winner (recipe now posted)
- Thanks for your input!Yeah,Burning Skieson Forum topicNew 'difficult' starter...any help or ideas?
- Gluten formationmarianaon Forum topicgluten formation, time and temperature
- I found a difference in the protein percent.gavincon Forum topicWhat is the difference between all-natural whole wheat flour and all-natural white whole wheat flour?
- Hi. I had similar experiencesRichard Lemieuxon Forum topicNew 'difficult' starter...any help or ideas?