Recent Forum and Blog Comments
- You know if you do, you'lljoegranzon Forum topicRebalancing Lievito Madre
- I dont know for surePeternumnumson Forum topicVital Wheat Gluten?
- KA = King ArthurGaryBishopon Forum topicFive starters compared (not very scientifically)
- You say KA, which one is thatSugarowlon Forum topicFive starters compared (not very scientifically)
- That was a fun experiment toBenitoon Forum topicFive starters compared (not very scientifically)
- Now that clear crumbMini Ovenon Forum topicPan de Cristal from Martin Philip
- Great Experiment!albacoreon Forum topicFive starters compared (not very scientifically)
- Serrated Knife?WatertownNewbieon Forum topicGetting very tough crust
- I guess it depends on whatKookyon Forum topicmicro bakery-not in the home
- Travelled a lot with startersMini Ovenon Forum topicAir travel with starter?
- I do a 1-3-3 SS, BF, and WW3 Oliveson Forum topicstarter feeding before using to make bread
- Sorry Joe!albacoreon Forum topicRebalancing Lievito Madre
- Zojirushimarianaon Forum topicInadequate shaping/folding in bread machine?
- Don't do this to me, Lance 🤣joegranzon Forum topicRebalancing Lievito Madre
- Panettone butterjoegranzon Forum topicRebalancing Lievito Madre
- Yes and yesmarianaon Forum topicstarter feeding before using to make bread
- I usually feed my starterGlennMon Forum topicstarter feeding before using to make bread
- pH Reading Accuracyalbacoreon Forum topicRebalancing Lievito Madre
- ShieldMTloafon Forum topicAdvice on uneven bloom
- Don’t know about betterEconprofon Forum topicstarter feeding before using to make bread
- thank your0bzon Forum topicHow much percentage of honey can be add in to the dough ?
- thank your0bzon Forum topicHow much percentage of honey can be add in to the dough ?
- thank your0bzon Forum topicHow much percentage of honey can be add in to the dough ?
- Isn't it betterr0bzon Forum topicstarter feeding before using to make bread
- i also do thatr0bzon Forum topicstarter feeding before using to make bread
- You could doEconprofon Forum topicstarter feeding before using to make bread
- OK that is great Alan, thankBenitoon Forum topicAir travel with starter?
- Benny, I have several K of ryealfansoon Forum topicAir travel with starter?
- TSA is fickleSugarowlon Forum topicAir travel with starter?
- I usually finish the bulk,GlennMon Forum topicstarter feeding before using to make bread
- thank you!Âdrewgion Forum topicBaby Babkas
- Thankscritical_rabbiton Forum topicSoftware Engineering to Bread Baking, Hello!
- The only thing for it...Abeon Forum topicGluten development in Irish Soda Bread
- Looks great!semolina_manon Forum topicBaby Babkas
- Hamelman's Irish Soda Breadmarianaon Forum topicGluten development in Irish Soda Bread
- My LM Updatemwilsonon Forum topicRebalancing Lievito Madre
- Sourdough Spelt Scald BreadMastrobakeron Forum topicRecipe Source and/or Favorite Mash/Scald Breads
- I have also had cases wherelennykon Forum topicRebalancing Lievito Madre
- Trade offsMTloafon Forum topicSan Joaquin sourdough bâtard
- Thank you for your advice DonMichelPon Forum topicSan Joaquin sourdough bâtard
- I just want to second whatsquattercityon Forum topicAnyone ever bought starter dough off someone locally?
- Bagnettijoegranzon Forum topicRebalancing Lievito Madre
- what caused your LM to golennykon Forum topicRebalancing Lievito Madre
- j'ai fini...pauldausion Forum topicHobart N50 restoration experience
- Make it look like soap and put it inMTloafon Forum topicAir travel with starter?
- HahaEconprofon Forum topicAir travel with starter?
- A 5g ointment containerJonJon Forum topicAir travel with starter?
- Indian breads in a suitcaseJonJon Forum topicAir travel with starter?
- Perhaps too lateJonJon Forum topicAir travel with starter?
- Thanks for that explanationjoegranzon Forum topicRebalancing Lievito Madre