Recent Forum and Blog Comments
- Made a levain
trailrunneron Blog postYeast Water levain bagels- lye bath - Lye
Isand66on Blog postYeast Water levain bagels- lye bath - They are awesome pretzel
Benitoon Blog postYeast Water levain bagels- lye bath - Thank you Ian, there’s always
Benitoon Blog postCountry Sourdough
- Great bake
Isand66on Blog postQuarter Sponge Revisited
- Perfect crumb
Isand66on Blog postCountry Sourdough
- Beautiful
Isand66on Blog postYeast Water levain bagels- lye bath
- interestingr0bzon Forum topicstarter feeding before using to make bread
- caramelizedfermentedon Forum topicHave I stumbled across the secret to...
- maybe temperature?fermentedon Forum topicGetting very tough crust
- Rougher handling is about it.
phazon Forum topicUnderproofed / Overproofed? - Zoji BBCC X20
jo_enon Forum topicInadequate shaping/folding in bread machine? - yeah, its odd how it hasn'tlennykon Forum topicRebalancing Lievito Madre
- Thank you Rob, I am quite
Benitoon Blog postCountry Sourdough
- Good thinking
drewgion Forum topicBread too dense at the bottom of the loaf - welcome
jo_enon Forum topicNew member
- Great Looking Loaf
Abeon Forum topicHave I stumbled across the secret to... - Got a crumb shot?
Mini Ovenon Forum topicBread too dense at the bottom of the loaf - truly stellar, Benny.
squattercityon Blog postCountry Sourdough - Your loaves look perfect!3 Oliveson Forum topicGood Sourdough in a Loaf Pan technique
- thanks!!!!I stopped at a home
squattercityon Forum topiclevain v. jailbreak
- Good point!
albacoreon Blog postQuarter Sponge Revisited - Thank you Lance
trailrunneron Blog postQuarter Sponge Revisited
- I've become a pan loaf fan
Rockon Forum topicGood Sourdough in a Loaf Pan technique - Thank you Caroline
albacoreon Blog postQuarter Sponge Revisited
- Bagels sound good, I’ll have
Benitoon Blog postCountry Sourdough
- looks great !
trailrunneron Blog postQuarter Sponge Revisited
- beautiful bread
trailrunneron Blog postCountry Sourdough
- Thanks Benny
albacoreon Blog postQuarter Sponge Revisited
- This had a nice balance of
Benitoon Blog postCountry Sourdough
- LM Colorjoegranzon Forum topicRebalancing Lievito Madre
- Colour and cross
mwilsonon Forum topicRebalancing Lievito Madre - Wow!
trailrunneron Forum topiclevain v. jailbreak
- Some ideas (from the future)DHeywoodon Forum topic'routine' for daily baking
- LM Photosjoegranzon Forum topicRebalancing Lievito Madre
- The know howmarianaon Forum topicstarter feeding before using to make bread
- Quantitative assessment
mwilsonon Forum topicRebalancing Lievito Madre
- dueling boules
squattercityon Forum topiclevain v. jailbreak
- They are gorgeous Lance, I
Benitoon Blog postQuarter Sponge Revisited
- I just use Excel. For nearlytiredalloveragainon Forum topicIntro and a request for feedback
- 1 part Starter to 3 parts3 Oliveson Forum topicstarter feeding before using to make bread
- ATC
albacoreon Forum topicRebalancing Lievito Madre
- Nice!fermentedon Forum topicHave I stumbled across the secret to...
- thank you marianar0bzon Forum topicstarter feeding before using to make bread
- what is a " 1-3-3 SS, BF"r0bzon Forum topicstarter feeding before using to make bread
- Temperature and pH
JonJon Forum topicRebalancing Lievito Madre - Overproofed or underkneaded maybe?
drewgion Forum topicBread too dense at the bottom of the loaf
- Thanks! right before
oniparon Forum topicSicilian Style Pizza Pan Recommendations? - A man with one watch
pmccoolon Forum topicRebalancing Lievito Madre - I like Nordic Ware bakingsemolina_manon Forum topicSicilian Style Pizza Pan Recommendations?