Recent Forum and Blog Comments
- Wow, those are stunning
Benitoon Blog postSweet Potato Cinnamon Swirl Milk Bread - Thanks Don, someone else will
Benitoon Forum topicPan de Cristal from Martin Philip
- Very happy with the result
Econprofon Blog postSweet Potato Cinnamon Swirl Milk Bread - Giving it 110%
MTloafon Forum topicPan de Cristal from Martin Philip - How commercial donuts are fried.Mushroom_Planeton Forum topichow to get that white line on yeasted donuts
- the basicsmarianaon Forum topicBrand new
- Is there a technique to rolllennykon Forum topicRebalancing Lievito Madre
- Leanne, a great thing aboutbarryvabeachon Forum topicJust Can't Leave it Well Enough Alone
- Thank you!
Isand66on Blog postDurum Big Country Whole Wheat Egg Sourdough Bread - Thank you, that is kind of
Benitoon Blog postPan de Cristal 110% hydration IDY
- Excellent bake Tony. That is
Benitoon Blog postLumberjane Loaf
- Beautiful loaves Ian, I love
Benitoon Blog postDurum Big Country Whole Wheat Egg Sourdough Bread
- 😉😂
Isand66on Blog postDurum Big Country Whole Wheat Egg Sourdough Bread
- Thank you!
Isand66on Blog postDurum Big Country Whole Wheat Egg Sourdough Bread
- Without youfoodforthoughton Blog postHappy Birthday, TFL!
- Thank you
Isand66on Blog postDurum Big Country Whole Wheat Egg Sourdough Bread
- Practically a pasta bread
Abeon Blog postDurum Big Country Whole Wheat Egg Sourdough Bread - Inspiration!foodforthoughton Blog postPan de Cristal 110% hydration IDY
- Looks really nice!
CalBeachBakeron Blog postDurum Big Country Whole Wheat Egg Sourdough Bread - That looks like one very hearty loaf
Abeon Blog postLumberjane Loaf
- Beautiful bread
trailrunneron Blog postDurum Big Country Whole Wheat Egg Sourdough Bread - Thank you Tony, much
Benitoon Blog postPan de Cristal 110% hydration IDY
- Thank goodness this dough is
Benitoon Blog postPan de Cristal 110% hydration IDY
- Thank goodness this dough is
Benitoon Blog postPan de Cristal 110% hydration IDY
- Not all purpose
breadforfunon Blog postFlour for bread - Thank you Ian!
trailrunneron Blog postMinimalist multigrain
- Great Job!
Isand66on Blog postMinimalist multigrain
- pH in solution
mwilsonon Forum topicRebalancing Lievito Madre - Happy birthday TFL
leslierufon Blog postHappy Birthday, TFL! - Terminology
Abeon Blog postFlour for bread
- Happy Birthday!
mwilsonon Blog postHappy Birthday, TFL!
- Thank you AG
Abeon Forum topicAll this talk of Pan de Cristal
- Glad I could help
Abeon Forum topicAll this talk of Pan de Cristal
- I'm looking forward!
Abeon Forum topicAll this talk of Pan de Cristal
- sourdough remains a mysteryCharlieW.on Forum topicAlways Zero Ovenspring, pls help :)
- I would like to suggestMartyon Forum topicBrand new
- I second the notions on Hamelman and Reinhart
OldWoodenSpoonon Forum topicBrand new - I connected the motorpauldausion Forum topicHobart N50 restoration experience
- Another fantastic bake!
CalBeachBakeron Blog postPan de Cristal 110% hydration IDY
- Deb, what do you mean bybarryvabeachon Forum topicBrand new
- thx, Ilya. It's a fun and
squattercityon Forum topicPan de Cristal from Martin Philip - TearingAnother Girlon Blog postPan de Cristal 110% hydration IDY
- Yes you did start us down the
Benitoon Forum topicPan de Cristal from Martin Philip
- Thanks Ian
MTloafon Forum topicPan de Cristal from Martin Philip
- That is just perfection Benny
Ilya Flyameron Forum topicPan de Cristal from Martin Philip - That looks so good. I need to
Ilya Flyameron Forum topicPan de Cristal from Martin Philip
- I learned something today.nickelmoreon Forum topicHobart N50 restoration experience
- Flour subsAnother Girlon Forum topicAll this talk of Pan de Cristal
- Thank you Ian, I think the
Benitoon Blog postPan de Cristal 110% hydration IDY
- Thank you AG, I think when I
Benitoon Blog postPan de Cristal 110% hydration IDY