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- You could just smear someIlya Flyameron Forum topicAir travel with starter?
- Not a puristclazar123on Forum topicGluten development in Irish Soda Bread
- thanks, tr! I'm thinking ofsquattercityon Forum topiclevain v. jailbreak
- sounds like a sound plan tosquattercityon Forum topicAir travel with starter?
- Drying some outAbeon Forum topicAir travel with starter?
- I should have also said thatBenitoon Forum topicAir travel with starter?
- Baking Temperature or PositionWatertownNewbieon Forum topicFirst bake with new starter...thoughts?
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- I have traveled from RussiaIlya Flyameron Forum topicAir travel with starter?
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- All APmarianaon Forum topicGluten development in Irish Soda Bread
- Thanks Abe, I will tryDiDiBoCoon Forum topicFirst bake with new starter...thoughts?
- If you doEconprofon Forum topicAir travel with starter?
- echoing Brad about checkedsquattercityon Forum topicAir travel with starter?
- Presumably you are speaking of carry-onbreadforfunon Forum topicAir travel with starter?
- Thanks fellas you’re too kindMTloafon Forum topicPan de Cristal from Martin Philip
- Same question if I use all APclazar123on Forum topicGluten development in Irish Soda Bread
- ExcellentAbeon Forum topicFirst bake with new starter...thoughts?
- Are crackers allowed?Abeon Forum topicAir travel with starter?
- Flourmarianaon Forum topicGluten development in Irish Soda Bread
- Another baker breaking out ofBenitoon Forum topiclevain v. jailbreak
- try my proportionstrailrunneron Forum topiclevain v. jailbreak
- Also, as another data pointjoegranzon Forum topicRebalancing Lievito Madre
- Thanks for the clarificationjoegranzon Forum topicRebalancing Lievito Madre
- Beautiful crumbJonJon Forum topicPan de Cristal from Martin Philip
- Oui. We. Whee!alfansoon Forum topicPan de Cristal from Martin Philip
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- Thank you for greatTeivuuon Forum topicAnkarsrum/Electrolux assistant help!
- What Mariana said will workBenitoon Forum topicAnkarsrum/Electrolux assistant help!
- Beautiful results as alwaysBenitoon Forum topicPan de Cristal from Martin Philip
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- same issue here. did you findEvrenbingolon Forum topicPASTA MADRE IS AT 4.3 pH and I want 4.1
- Blown glassMTloafon Forum topicPan de Cristal from Martin Philip
- Thank you.I could try if itTeivuuon Forum topicAnkarsrum/Electrolux assistant help!
- 2 step mixingmarianaon Forum topicAnkarsrum/Electrolux assistant help!
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- Agree that the caregiver isMingon Forum topicAnyone ever bought starter dough off someone locally?
- If you want to buy use a reputable source.GaryBishopon Forum topicAnyone ever bought starter dough off someone locally?