Recent Forum and Blog Comments
- Thank you!Eric Marchon Forum topicSourdough crumb gummy and moist
- You have great braiding and
Benitoon Blog postCinnamon Raisin Sourdough Milk Bread 50% Whole Wheat - time to peak and successive builds
UVCaton Forum topicWhat am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book - Tried this one as well
Econprofon Blog postCinnamon Raisin Sourdough Milk Bread 50% Whole Wheat - Bulk fermentationmarianaon Forum topicSourdough crumb gummy and moist
- Kirkland's recipe simply
albacoreon Blog postQuarter Sponge Revisited - Some observations
pmccoolon Forum topicSourdough crumb gummy and moist - Whole wheat sandwich bread—update & questionNewbie23on Forum topicImprove flavor in whole wheat sandwich bread
- I love old recipesAnonymouson Blog postQuarter Sponge Revisited
- Makes sense
Mark Sealeyon Forum topicFWSY with LoafNest - there's no one-size-fits-all
squattercityon Forum topicWhat am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book - Seed to levainTrueGrit91on Forum topicWhat am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book
- starter is generally the seed
squattercityon Forum topicWhat am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book
- Where to go from here?TrueGrit91on Forum topicWhat am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book
- This is not a traditional
Rockon Forum topicTips for crispy bagel crusts - You are quite welcome
trailrunneron Forum topicTips for crispy bagel crusts - You are quite welcome
trailrunneron Forum topicTips for crispy bagel crusts
- Flour choiceLmw4on Forum topicTips for crispy bagel crusts
- You're welcome! It was
albacoreon Blog postQuarter Sponge Revisited
- Have to tryCellarvieon Blog postQuarter Sponge Revisited
- A few things jump out at me.
Mark Stoneon Forum topicGiant holes in loaf :( - No for bagels as well.
trailrunneron Forum topicTips for crispy bagel crusts
- ThanksLmw4on Forum topicTips for crispy bagel crusts
- If you're scaling down to 50%Another Girlon Forum topicFWSY with LoafNest
- clas is fun
jo_enon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS - Very cool!
Mark Stoneon Forum topicHave I stumbled across the secret to...
- It's a bit confusing. The
Mark Stoneon Forum topicUnderproofed / Overproofed?
- Beautiful breads!
trailrunneron Forum topicPan de Cristal from Martin Philip
- I posted on bagels
trailrunneron Forum topicTips for crispy bagel crusts
- What kind of oven do you have?Sugarowlon Forum topicVariations on steam
- lid times
Mark Sealeyon Forum topicFWSY with LoafNest
- Very helpful
Mark Sealeyon Forum topicFWSY with LoafNest
- Have you tried less time withSugarowlon Forum topicFWSY with LoafNest
- Could be various reasonsAnother Girlon Forum topicFWSY with LoafNest
- Thank you all
Econprofon Forum topicPan de Cristal from Martin Philip
- Food grade mineral oil is
drewgion Forum topiclooking for info and manual on model 20001 mixer - Thanks!
Mark Sealeyon Forum topicFWSY with LoafNest
- Is it similar to one of theseSugarowlon Forum topiclooking for info and manual on model 20001 mixer
- Try leaving it in
MTloafon Forum topicGetting very tough crust - Store bought bread?Sugarowlon Forum topicUS Flour vs non-US flour
- Not required in everything like you thinkSugarowlon Forum topicUS Flour vs non-US flour
- It's MagicAnother Girlon Forum topicGood Sourdough in a Loaf Pan technique
- ok i figured it out. I didn'tmendozeron Forum topicBread Recipe Spreadsheet
- Amazing results with AP!Another Girlon Forum topicPan de Cristal from Martin Philip
- i unblocked it but the datamendozeron Forum topicBread Recipe Spreadsheet
- Those are stunning loaves you
Benitoon Forum topicGood Sourdough in a Loaf Pan technique
- Thank you Don, it was a bit
Benitoon Blog postTropical Carrot Cake
- Happy Year of the Rabbit to
Benitoon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS
- Mixing time @Jo_en
Yippeeon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS - 恭喜發財!
Yippeeon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS