Recent Forum and Blog Comments
- Rye Bread v Bagelslouiscohenon Forum topicBerliner Landbrot - The Rye Baker
- Tight crumb!carynon Forum topicBerliner Landbrot - The Rye Baker
- (No subject)pauldausion Forum topicHobart N50 restoration experience
- my new n50 that I am dismantlingpauldausion Forum topicHobart N50 restoration experience
- Ah that is a good idea, theBenitoon Blog postOrange Sweet Potato Sourdough Gua Bao and Pork Shrimp and Chive Dumplings
- Oh my!Cellarvieon Forum topicFirst loaf of the New Year!
- Thanks again - I will run aBeardyTimboon Forum topicWhen is the proofing done?
- Dutch Oven for Steamlouiscohenon Forum topicVariations on steam
- Crusty Crustslouiscohenon Forum topicHave I stumbled across the secret to...
- Food for thoughtAnother Girlon Forum topicFWSY with LoafNest
- My small Dutch ovenDave Ceeon Forum topicGetting very tough crust
- DetailsMark Sealeyon Forum topicFWSY with LoafNest
- Yum!Isand66on Blog postOrange Sweet Potato Sourdough Gua Bao and Pork Shrimp and Chive Dumplings
- More information?Another Girlon Forum topicFWSY with LoafNest
- the bookDominiqueon Forum topicOpinions or Experience with Haussler Master Stone Oven?
- Roll the shaped dough in extra flourMini Ovenon Forum topicOiling a proofing bowl
- vinegar sourUVCaton Forum topicWhen is the proofing done?
- Higher the inoculation, the less sour the breadMini Ovenon Forum topicWhy does my sourdough taste less acidic when baked?
- Not if I get there first!Mini Ovenon Forum topicFirst loaf of the New Year!
- Yes you are right thanks, dohBeardyTimboon Forum topicWhen is the proofing done?
- sounds like starter issuesUVCaton Forum topicWhen is the proofing done?
- I just went and had a bigBeardyTimboon Forum topicWhen is the proofing done?
- Thanks again for replying -BeardyTimboon Forum topicWhen is the proofing done?
- sorry, cross postUVCaton Forum topicWhen is the proofing done?
- starter questionsUVCaton Forum topicWhen is the proofing done?
- P.S Might have found theBeardyTimboon Forum topicWhen is the proofing done?
- Thanks for replying and theBeardyTimboon Forum topicWhen is the proofing done?
- tried with packaged buckwheatjo_enon Blog post20230119 100% whole buckwheat (soba) noodles with CLAS
- I never thought of that!abgogalon Forum topicNeed help with my croissant.
- ProportionallyMark Sealeyon Forum topicFWSY with LoafNest
- SizesMark Sealeyon Forum topicFWSY with LoafNest
- If I saw that in a bakery windowAnother Girlon Forum topicFirst loaf of the New Year!
- Reducing bake timeAnother Girlon Forum topicFWSY with LoafNest
- how much riseUVCaton Forum topicWhen is the proofing done?
- baking timesUVCaton Forum topicFWSY with LoafNest
- Bake timeMark Sealeyon Forum topicFWSY with LoafNest
- Hi Mark. You are correct thatAnother Girlon Forum topicFWSY with LoafNest
- % clas on noodlesjo_enon Blog post20230119 100% whole wheat-rye-durum egg noodles with CLAS
- so yummyjo_enon Blog post20230119+0205 100% whole-spelt egg noodles with CLAS
- Montanari method progressjoegranzon Forum topicRebalancing Lievito Madre
- Oster Kitchen Centerrickdeeson Forum topicOpinions on Oster Regency Kitchen Center 10-speed?
- I’ll definitely look at theLmw4on Forum topicTips for crispy bagel crusts
- I’ve seen mention of thisLmw4on Forum topicTips for crispy bagel crusts
- If my sourdough breadAbeon Forum topicWhy does my sourdough taste less acidic when baked?
- I use buttermilk all the timetrailrunneron Forum topicWhole Wheat Sandwich Bread Update & Question
- Truemarianaon Forum topicWhy does my sourdough taste less acidic when baked?
- Two Options…Anonymouson Forum topicVariations on steam
- Beautiful!Newbie23on Forum topicGood Sourdough in a Loaf Pan technique
- You are too kindEconprofon Blog postCinnamon Raisin Sourdough Milk Bread 50% Whole Wheat
- Thank you!Eric Marchon Forum topicSourdough crumb gummy and moist