Recent Forum and Blog Comments
- Got an email back from the K2
ichadwickon Forum topicWhere to find ingredients in Canada? - Yeast
hanseataon Forum topicWhite Breads: Var 1 The Bread Baker's Apprentice - Too Yeasty - Strangley enough, the picsclaykingon Forum topicthird time with pretzels......yea, I know, its not "bread".....
- Thanks for all the replies!
Crustieon Forum topic00 Flour and bread - European Industrial flour
anandaon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam? - Great looking bagels, Khalid!
FlourChildon Blog postMy first Bagels - Not sure which sounds better-
FlourChildon Blog postThis week in bread
- Great looking pizzas, Floyd!
FlourChildon Blog postThree pizzas
- Rich and decadent!clazar123on Forum topicChocolate soufflé-cake suitable for coeliacs
- Hi Annie...I'm sorry to hear
Isand66on Blog postCountry Loaves (again) - Thank you Annie. I hope you
Isand66on Blog postEnglish Muffins with Bacon, Cheese and Onions
- I'm glad to be of service...I
Isand66on Blog postEnglish Muffins with Bacon, Cheese and Onions
- Thank you Sylvia. I like
Isand66on Blog postEnglish Muffins with Bacon, Cheese and Onions
- Thanks DA...these are very
Isand66on Blog postEnglish Muffins with Bacon, Cheese and Onions
- Never thought of that.PastryPaulon Forum topicMeasuring Canadian flour in American recipes
- Looks deliciousclazar123on Forum topicCan you suggest what type of dough to make for my grandma's recipe?!
- Sort of yes and definitely no
pmccoolon Forum topicMaking delicious, chewy french baguettes without yeast? Baking powder?! - Hi Ian
annie the chefon Blog postEnglish Muffins with Bacon, Cheese and Onions - I looked in the manual. You
Petekon Forum topicKitchenaid with Extension cord/power strip? - Gamma lidsPigzzillaon Forum topicGamma Seals
- Thanks, mini maggie! -Khalid
Mebakeon Blog postMy first Bagels - I got this to work on my 2ndBelozon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Hi this post is just in time!CeciCon Blog postEnglish Muffins with Bacon, Cheese and Onions
- Very nice bake David.
annie the chefon Blog postThis week in bread
- Beautiful batch of bagels Khalid
annie the chefon Blog postMy first Bagels
- It's not the flour
anandaon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Ahh... my favorite country bread is back!
annie the chefon Blog postWhy I bake bread: Reason #27b
- Fixed it for ya up top at leastAnonymouson Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- Wow David those look fantasticAnonymouson Blog postWhy I bake bread: Reason #27b
- AgreedAnonymouson Forum topicBaking Bread T-Shirt (Breaking Bad parody)
- They tell you not to in theFreshGooseon Forum topicKitchenaid with Extension cord/power strip?
- Crumb photos and tasting notes are now added
dmsnyderon Blog postWhy I bake bread: Reason #27b - Since a recent kitchen
Petekon Forum topicKitchenaid with Extension cord/power strip?
- Go for it, Janet!
dmsnyderon Blog postWhy I bake bread: Reason #27b
- Thanks, Sylvia!
dmsnyderon Blog postWhy I bake bread: Reason #27b
- The recipe is based on
aptkon Blog postAlaskan Sourdough - first you need to make or purchase
Mini Ovenon Forum topichow to make a 100% hydration starter? - Sorry for the typos...stupiddoscoon Forum topicRepeated sourdough fail ... could you offer some advice?
- A friendly nudge
hanseataon Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- soISP dough ball number 3 isdoscoon Forum topicRepeated sourdough fail ... could you offer some advice?
- Beauties again… I have hit
Janetcookon Blog postWhy I bake bread: Reason #27b - Topfentascherl?
Mini Ovenon Forum topicCan you suggest what type of dough to make for my grandma's recipe?!
- Poor ImitationSteveBon Forum topicBaking Bread T-Shirt (Breaking Bad parody)
- which u mean if i were to put
passionneon Forum topichow to make a 100% hydration starter? - Krapfen?
Mini Ovenon Forum topicCan you suggest what type of dough to make for my grandma's recipe?!
- Nice savory EM!
SylviaHon Blog postEnglish Muffins with Bacon, Cheese and Onions - Beauties!
SylviaHon Blog postWhy I bake bread: Reason #27b
- Spudnut Questgmabakingon Forum topicWe 3 gmas made donuts!
- Thank you and your welcome, Lavanya
SylviaHon Blog postSprouted Wheat Flour Sourdough - 'From the Wood Fired-Oven' By Richard Miscovich
- Thanks, Janet and Darwin!
dmsnyderon Blog postThis week in bread