Recent Forum and Blog Comments
- Thanks, Andy!
Mebakeon Blog postSaltless Seeded Rye - Many thanks, Marcus!
Mebakeon Blog postSaltless Seeded Rye
- Thanks!
Mebakeon Blog postSaltless Seeded Rye
- Thanks, Ian!I've forgotten
Mebakeon Blog postSaltless Seeded Rye
- Perhaps the longerpleveeon Forum topicCrust color mystery!
- Hey dabrowny...you beat me to
Song Of The Bakeron Blog postCeciC’s Crackers with Added Yeast Water. - Are they twoAnonymouson Forum topicCrust color mystery!
- dough size and brotformscarbliciouson Forum topicWhat size Banneton Brotform?
- >100%!!!
Foodzeiton Blog postMini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock - Hmmm..
Foodzeiton Blog postsome like it hot
- Thanksdecaturon Forum topicCrust color mystery!
- You are a rare
dabrownmanon Forum topicSD Causes Migraines? - Thanks again dab!
Skibumon Blog postToday's boule - Once you get the legs back in
dabrownmanon Blog postToday's boule
- It sure is such a nice looking loaf
dabrownmanon Blog postSaltless Seeded Rye
- sounds like physics
Mini Ovenon Forum topicCrust color mystery! - Jarkko,I am signed up on yourYerffejon Blog postBringing My Magazine into Print
- Thank you Thaichef for youtchismon Forum topicSecond Time For Bread In New Cob Oven
- Another thought
Mini Ovenon Blog postAnother Marginal Success ... A Pattern Developing?
- Wow... that looks sooo good.
gmagmabaking2on Blog postCeciC’s Crackers with Added Yeast Water. - well...
Mini Ovenon Blog postAnother Marginal Success ... A Pattern Developing?
- I've got a YW levain I just started for
dabrownmanon Forum topicWe 3 gmas baked Alaskan Sourdough
- no, just a Korean steam oven
Mini Ovenon Forum topicConvection - Bagel missing sheen
- one change at a time
vardaon Forum topicConvection - Bagel missing sheen - Speed bump picclazar123on Forum topicHand-cranked dough mixer
- ConsiderBaker Frankon Forum topicLa Cloche versus Emile Henry
- @Mini ... Hit Me Baybee (lol) ...doscoon Blog postAnother Marginal Success ... A Pattern Developing?
- More details?
vardaon Forum topicConvection - Bagel missing sheen
- um, did you open the door
Mini Ovenon Forum topicConvection - Bagel missing sheen
- Awesome loaf
Thaichefon Forum topicSecond Time For Bread In New Cob Oven - I can follow all of it except
Mini Ovenon Blog postAnother Marginal Success ... A Pattern Developing?
- I think I'm makingdoscoon Forum topicProofing help needed
- what if jealousy...
Mini Ovenon Forum topicSD Causes Migraines?
- My kitchen is pretty cold
Mini Ovenon Forum topicProofing help needed
- 1/2 inch steel for pizza
Alfieon Forum topicSteel sheet instead of pizza stone? - They're out of the oven andBrianODon Forum topicAdding onions to recipe
- For a while I was trying tobobkuon Forum topicConvection - Bagel missing sheen
- Familiar
vardaon Forum topicConvection - Bagel missing sheen
- maybe picture isn't clear
vardaon Forum topicConvection - Bagel missing sheen
- Sheenbobkuon Forum topicConvection - Bagel missing sheen
- Bad Pic ... Overhydrated Starter ...doscoon Blog postAnother Marginal Success ... A Pattern Developing?
- Thank you Josh. -Varda
vardaon Forum topicConvection - Bagel missing sheen
- Was worried about drying out
vardaon Forum topicConvection - Bagel missing sheen
- Very nice!Xenophonon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- Not to worryXenophonon Forum topicAnother Starter Question
- I put some YW levin
dabrownmanon Blog postWhey seeds crackers
- I would think the salty feta
Floydmon Blog postSaltless Seeded Rye - How to get a Sheen (Not Charlie)DavidEFon Forum topicConvection - Bagel missing sheen
- By the wayAnonymouson Forum topicConvection - Bagel missing sheen
- Hi VardaAnonymouson Forum topicConvection - Bagel missing sheen