Recent Forum and Blog Comments
- Very nice, David.
Floydmon Blog postPane Valle del Maggia - How did your blonde turn out,HarryRon Forum topicOvernight Country Gloop
- Update and adviceHarryRon Forum topicOvernight Country Gloop
- Well done!Boatguyon Forum topicMy shoot at poolish baguettes
- Could Have Been a Disaster - But Wasn'tGail_NKon Blog postOlive Bread - Could Have Been a Disaster
- Wait...Xenophonon Forum topicAutolyse expirement
- pizzachip con Forum topicpizza dough flours
- Buttermilk pancakes!
dmsnyderon Blog postPane Valle del Maggia - Beautiful !
trailrunneron Blog postPane Valle del Maggia - Larger loaf equalsXenophonon Forum topicDoubling No-Knead Sourdough Bread Recipe - Yay or Nay?
- WARNING on this Dualit...Xenophonon Forum topicThe best toaster for Artisan Bread shapes
- Thanks, dbm!
dmsnyderon Blog postPane Valle del Maggia
- This gives the enzymes thatsuaveon Forum topicAutolyse expirement
- Thanks MisterI have used aCeciCon Blog postciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
- Thanks Josh, This week when ICeciCon Blog postciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
- Very nice crop of breads, Josh.
dmsnyderon Blog postFarmer's Market Week 25 and a Few Other Things
- Wow David!
dabrownmanon Blog postPane Valle del Maggia - Haha, I've also been 'surprised'Xenophonon Blog postOlive Bread - Could Have Been a Disaster
- I use a cast iron pan with
MANNAon Forum topicOven steaming-cracked pot - Amazon
Nickisafoodieon Forum topicThe best toaster for Artisan Bread shapes - Waring from restaurant supply store
Nickisafoodieon Forum topicThe best toaster for Artisan Bread shapes
- I'm with Heath
dabrownmanon Forum topicAutolyse expirement
- Whatfotomat1on Forum topicAutolyse expirement
- I love my Dualit Toaster
SylviaHon Forum topicThe best toaster for Artisan Bread shapes - Great!
Andreea Con Blog postDoes sourdough make enriched sweet breads better? - Hi Andreea,Thanks for the
Janetcookon Blog postDoes sourdough make enriched sweet breads better? - Nope
David Esq.on Forum topicDoubling No-Knead Sourdough Bread Recipe - Yay or Nay? - More Tartine Pics!FaithHopeon Forum topicI'm going to TARINE tomorrow!!
- yes, but you still have more gluten
Mini Ovenon Forum topicMythbusters - Grain Yeast or Air Yeast? - Serendipity?
gary.turneron Forum topicI'm going to TARINE tomorrow!! - Did you S & F during your autolyse experiment?bread.on.beardon Forum topicAutolyse expirement
- I wonder myself
Mini Ovenon Forum topicMy sister-in-law tries her hand at baguettes
- So here is the result. About
MANNAon Blog postThis mornings bake
- Hi, sorry. Didn't mean to beshopkins1994on Forum topicAutolyse expirement
- In theory
ElPanaderoon Forum topicGenerally speaking... - You can't basefotomat1on Forum topicAutolyse expirement
- !
ElPanaderoon Forum topicTime to start thinking about St Paddy's Day Bake Challenge
- Okay, Faith, but ...
dmsnyderon Forum topicI'm going to TARINE tomorrow!!
- overnight retard?
Mini Ovenon Forum topicFreshly grind spelt bread not rising properly
- . . . oopsbread.on.beardon Forum topicTartine 3 Baking Temperatures
- A quick learner!
dmsnyderon Forum topicMy sister-in-law tries her hand at baguettes
- This is a MUM6 I believe.adrion Forum topicBosch speed 2
- 500 grams all-purpose flour,shopkins1994on Forum topicAutolyse expirement
- How big are the loavesfotomat1on Forum topicAutolyse expirement
- Hot pot +cold water means
dabrownmanon Forum topicOven steaming-cracked pot
- Well done
ElPanaderoon Forum topicFirst Loaves Ever :)
- Dualit toaster slotssunyfunon Forum topicThe best toaster for Artisan Bread shapes
- updated Tartine Country Loaf recipebread.on.beardon Forum topicTartine 3 Baking Temperatures
- Beautiful bakes..
trailrunneron Blog postFarmer's Market Week 25 and a Few Other Things
- Thank you
Andreea Con Blog postDoes sourdough make enriched sweet breads better?