Recent Forum and Blog Comments
- Those look so good
Mini Ovenon Blog postSJSD Baguettes and Cream cheese/blueberry snails - Finding wheat berries
Kneading Oneon Forum topicWhere can I purchase wheat berries in northern Califonia? - Awesome Loaves
Darwinon Blog postMulti-Starter Multi-Grain Sourdough - You are very welcome. I am
Janetcookon Forum topicTartine No 3 question - recipe?Becca85on Blog postA couple of ITJB bakes
- Those look really good.
Antilopeon Forum topicWicked Easy Piadine - Same problem just a bit north of you.tchismon Forum topicWhere can I purchase wheat berries in northern Califonia?
- It's unlike anything I'veBreadBroon Forum topicTartine No 3 question
- that looks...
Foodzeiton Blog postSourdough Tangzhong Buns - awesome like...
Foodzeiton Blog postGo Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
- Hope the geese show up soon?
dabrownmanon Blog postToady Tang Zhong Multigrain Sourdough Boule - Oh Oh... looks like
dabrownmanon Blog postToady Tang Zhong Multigrain Sourdough Boule
- Glad you like
dabrownmanon Blog postToady Tang Zhong Multigrain Sourdough Boule
- The crumb is good but the
dabrownmanon Blog postToady Tang Zhong Multigrain Sourdough Boule
- Nothing like a
dabrownmanon Blog postToady Tang Zhong Multigrain Sourdough Boule
- Your open crumb must have been
dabrownmanon Blog postToady Tang Zhong Multigrain Sourdough Boule
- Well, that levain was a bust.
ichadwickon Forum topicWhat am I doing wrong? - Well, not too good. The bread
ichadwickon Forum topicCoconut water for dough and poolish?
- Thank you so, so much for thekatyajinion Forum topicTartine No 3 question
- Over heating mixer, help
Mini Ovenon Forum topickitchen aid pro line 7 qt stand mixer anyone?
- Nice bake. Have yet to try
Isand66on Blog postChestnut flour 'speculoos' non sweet breakfast bread. - Perfect DA! Awesome crumb
Isand66on Blog postToady Tang Zhong Multigrain Sourdough Boule
- Wow Marie! Those look
Isand66on Blog postIan's Ricotta Garlic Knots
- You are more than welcome.
Janetcookon Forum topicTartine No 3 question
- Thanks Diane!
Skibumon Forum topicITJB FR Week 13 FINAL BAKE Chiffon Cake pps. 197-99 - I love the crumb shot too!
SylviaHon Blog postToady Tang Zhong Multigrain Sourdough Boule - Good guess!
gmagmabaking2on Forum topicITJB FR Week 13 FINAL BAKE Chiffon Cake pps. 197-99 - Thank youBaker Frankon Forum topicTartine No 3 question
- Looks great
Darwinon Blog postToady Tang Zhong Multigrain Sourdough Boule
- Question for Diane on the chocolate chiffon cake
Skibumon Forum topicITJB FR Week 13 FINAL BAKE Chiffon Cake pps. 197-99
- I was reading through 'rooms'
Janetcookon Forum topicTartine No 3 question
- This looks fantastic, and
CAphylon Forum topic1st Loaf Using Superstone Covered Baker - Friends I need to ask, pleasekatyajinion Forum topickitchen aid pro line 7 qt stand mixer anyone?
- Specialists in this matter
mrfroston Forum topicPizza "Stone" - really lovely! looks perfectkatyajinion Forum topicTartine No 3 question
- Wow! Looks fantastic. Love
CAphylon Blog postToady Tang Zhong Multigrain Sourdough Boule
- Dave: I think the hydration
CAphylon Blog postTrying to Improve the Crumb
- Cambro
Mark Sealeyon Forum topicStoring flour - Flour containers
gary.turneron Forum topicStoring flour - I'm glad to see your lovely loaf.
Julie McLeodon Forum topicTartine No 3 question - Lucy did a great job!
hanseataon Blog postToady Tang Zhong Multigrain Sourdough Boule - Results
kensbread01on Forum topicTartine No 3 question - Wonderful
hanseataon Blog postTodays Steel Cut Oat Sourdough
- Vacuum not vital
Mark Sealeyon Forum topicStoring flour
- I wouldn't worry about vacuumDonkey_hoton Forum topicStoring flour
- Sterilite
Mark Sealeyon Forum topicStoring flour
- Thanks…
Mark Sealeyon Forum topicStoring flour
- Dome form-workmatthewcoveon Forum topicNew Build just started
- With you being an avid meat smoker
dabrownmanon Blog postGo Tang Zhong Sour Cream, Seeded, Aromatic Sourdough Buns
- Dang that looks good, I'v
WoodenSpoonon Blog postToady Tang Zhong Multigrain Sourdough Boule