Recent Forum and Blog Comments
- Thanks
Andreea Con Blog postDoes sourdough make enriched sweet breads better? - The full-size universal
samf526on Forum topicBosch speed 2 - Which Bosch?I have the MUM4,adrion Forum topicBosch speed 2
- HI Andreea,One to the people
Janetcookon Blog postDoes sourdough make enriched sweet breads better? - Bewarepleveeon Forum topicThe best toaster for Artisan Bread shapes
- looks like a wonderful
dabrownmanon Forum topicMy sister-in-law tries her hand at baguettes - Awesome recount!
David Esq.on Forum topicI'm going to TARINE tomorrow!! - Dualit two slice long slot toasterkjohnsonon Forum topicThe best toaster for Artisan Bread shapes
- They cost some bucks
Antilopeon Forum topicThe best toaster for Artisan Bread shapes - I would be happy to just findtchismon Forum topicThe best toaster for Artisan Bread shapes
- This might work better for you!
dabrownmanon Forum topicDutch oven size for final proof of 1 lb loaf
- I don't know how the Kenadrion Forum topicAutolyse expirement
- Is it safe to assume that
MarkSon Forum topicPretzel... ROLLS? - We had a long slot toaster
Antilopeon Forum topicThe best toaster for Artisan Bread shapes
- toasterkjohnsonon Forum topicThe best toaster for Artisan Bread shapes
- Yes. SD would keep better
dabrownmanon Blog postDoes sourdough make enriched sweet breads better?
- Woohoo! As difficult as it
ccsdgon Forum topicMythbusters - Grain Yeast or Air Yeast? - It might have been more open with some YW
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- Toaster ovenFordon Forum topicThe best toaster for Artisan Bread shapes
- I use Ken Foskish's method ofshopkins1994on Forum topicAutolyse expirement
- They both seemed to be theshopkins1994on Forum topicAutolyse expirement
- Both breads look very nice.adrion Forum topicAutolyse expirement
- How did the dough feel when handling?
David Esq.on Forum topicAutolyse expirement
- ThanksAnonymouson Blog postFarmer's Market Week 25 and a Few Other Things
- To flour or notAnonymouson Blog postFarmer's Market Week 25 and a Few Other Things
- Seems a bit better
Littlebrooklynon Forum topicReally in a muddle with my soughdough - not a fad
Mini Ovenon Forum topicPretzel... ROLLS? - Update
ElPanaderoon Forum topicMythbusters - Grain Yeast or Air Yeast? - Thanks all
Wingnuton Blog post2/21/14 Bake - I didn't want to risk usingshopkins1994on Forum topicAutolyse expirement
- The crumb was exactly theshopkins1994on Forum topicAutolyse expirement
- For the autolysed bread Ishopkins1994on Forum topicAutolyse expirement
- Did you add levain before or after the autolyse?
Pufffon Forum topicAutolyse expirement - Do you add saltfotomat1on Forum topicAutolyse expirement
- test bakematthewcoveon Forum topicNew Build just started
- Happy for yougerhardon Forum topicI'm going to TARINE tomorrow!!
- So....
David Esq.on Forum topicAutolyse expirement
- Great First Attempt
aecummingsIIon Forum topicMy sister-in-law tries her hand at baguettes - Very interesting and both are
dabrownmanon Forum topicAutolyse expirement
- All fo them vey nice Josh! Something
dabrownmanon Blog postFarmer's Market Week 25 and a Few Other Things
- PERFECT! Thanks Robyn! IFaithHopeon Forum topicI'm going to TARINE tomorrow!!
- Hi Everyone. The loaf wasshopkins1994on Forum topicSweet Vanilla Bread with Granola
- The boule was 500+g and the
WoodenSpoonon Blog postFennel&Dates&Rye Levain - Looks great. What does the
Isand66on Forum topicSweet Vanilla Bread with Granola - Thanks so muchRobert Jon Forum topicMaking Flour
- I can see the headlines now..
Isand66on Forum topicLevain on a jet plane
- Success!nodapicon Forum topicSideways Bursting Loafs (First Post!)
- Rather than worrying about
Isand66on Forum topicHow long does it take for complete fermentation?
- Congrats!
Isand66on Forum topicFirst Loaves Ever :)
- I will be glad to help you.
Isand66on Forum topicPretzel... ROLLS?