Recent Forum and Blog Comments
- toasterkjohnsonon Forum topicThe best toaster for Artisan Bread shapes
- toasterkjohnsonon Forum topicThe best toaster for Artisan Bread shapes
- toasterkjohnsonon Forum topicThe best toaster for Artisan Bread shapes
- toasterkjohnsonon Forum topicThe best toaster for Artisan Bread shapes
- Thank you for commenting
bakingbadlyon Blog postOpening a Sourdough Bakery in Cambodia - Getting close to next summit
mightypizzaovenon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - Thank you, Dab! Great to hear
bakingbadlyon Blog postOpening a Sourdough Bakery in Cambodia
- Thank you, Khalid. Your kind
bakingbadlyon Blog postOpening a Sourdough Bakery in Cambodia
- Here's a newer model of the Cusinart
Antilopeon Forum topicThe best toaster for Artisan Bread shapes - Congratulations!Xenophonon Blog postOpening a Sourdough Bakery in Cambodia
- I was reading the other day
Mini Ovenon Forum topicConfusion About Yeast and Salt % - Italian/Swiss lakes @ Mini
dmsnyderon Blog postPane Valle del Maggia - BTW, I get big holes all theshopkins1994on Forum topicKneading for open crumb?
- :)
tea berrieson Forum topicFirst Loaves Ever :) - Thanks again, Josh!
dmsnyderon Blog postPane Valle del Maggia
- Those look great but I don't remember them
dabrownmanon Forum topicTime to start thinking about St Paddy's Day Bake Challenge - pesto, yes, a good green idea!
Mini Ovenon Forum topicTime to start thinking about St Paddy's Day Bake Challenge
- I mainly use Durum Semolina
dabrownmanon Forum topicpizza dough flours
- Convection
BobSon Forum topicgetting the loaves brown enough - Thanks Mini!srulybpsydon Forum topicConfusion About Yeast and Salt %
- Follow UpGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Great news Zita.
dabrownmanon Blog postOpening a Sourdough Bakery in Cambodia
- "Semola" just means that itadrion Forum topicpizza dough flours
- I'll just say...DavidEFon Forum topicFirst Loaves Ever :)
- I always use sunflowerMisterTTon Forum topicDrying oils for bread baking
- I think it looks lovely!
Pufffon Forum topicMy latest sourdough - It does look like
dabrownmanon Forum topicTime to start thinking about St Paddy's Day Bake Challenge
- sent you a private message.Anonymouson Forum topicFreshly grind spelt bread not rising properly
- About 300 ml. If I
sonikaon Forum topicFreshly grind spelt bread not rising properly - Here is a pesto green and
dabrownmanon Forum topicTime to start thinking about St Paddy's Day Bake Challenge
- I know from experience that
sonikaon Forum topicFreshly grind spelt bread not rising properly
- how many grams of flourAnonymouson Forum topicFreshly grind spelt bread not rising properly
- If I increase hydration the
sonikaon Forum topicFreshly grind spelt bread not rising properly
- definitelyAnonymouson Forum topicFreshly grind spelt bread not rising properly
- thx.
sonikaon Forum topicFreshly grind spelt bread not rising properly
- 90 minAnonymouson Forum topicFreshly grind spelt bread not rising properly
- No I have not used anything
sonikaon Forum topicFreshly grind spelt bread not rising properly
- I just purchased a kitchen
sonikaon Forum topicFreshly grind spelt bread not rising properly
- so you are really saying you're short on
Mini Ovenon Forum topicFreshly grind spelt bread not rising properly
- Great, Great Lake Bread
Mini Ovenon Blog postPane Valle del Maggia
- Yes, thats what eventually
Mebakeon Blog postHigh extraction Miche from Peter Reinhart's WGB - Yes it sure didAnonymouson Blog postPane Valle del Maggia
- Hi Mini Oven!I have been
sonikaon Forum topicFreshly grind spelt bread not rising properly
- AgreedAnonymouson Forum topicFreshly grind spelt bread not rising properly
- What a cheerful news, Zita!
Mebakeon Blog postOpening a Sourdough Bakery in Cambodia
- not on high spelt ratio doughs
sonikaon Forum topicFreshly grind spelt bread not rising properly
- Got itgmabakingon Forum topicTime to start thinking about St Paddy's Day Bake Challenge
- recipe please and photo if you have one
Mini Ovenon Forum topicWaah! My rye bread loaf splits in two horizontally when it bakes. So sad!
- Good looking breads, Khalid!
dmsnyderon Blog postHigh extraction Miche from Peter Reinhart's WGB
- I think you did some colour editing
Mini Ovenon Forum topicTime to start thinking about St Paddy's Day Bake Challenge