Recent Forum and Blog Comments

@Khalid ... Miche
dosco
Tuesday, February 25, 2014 - 15:42
on Blog post
High extraction Miche from Peter Reinhart's WGB
Thanks!
Xenophon
Tuesday, February 25, 2014 - 15:34
on Blog post
Five grain bread
It is! But mine has a dough
hamletcat
Tuesday, February 25, 2014 - 15:32
on Forum topic
Another try at open crumb
how about a cheat?

Mini Oven
Tuesday, February 25, 2014 - 15:26
on Forum topic
getting the loaves brown enough
If my preferment is wetter

WoodenSpoon
Tuesday, February 25, 2014 - 15:14
on Forum topic
Another try at open crumb
So what does the dough
MBaadsgaard
Tuesday, February 25, 2014 - 15:05
on Forum topic
Another try at open crumb
I gave up and ended using the
hamletcat
Tuesday, February 25, 2014 - 14:44
on Forum topic
Another try at open crumb
1 Cup Pyrex

dabrownman
Tuesday, February 25, 2014 - 14:21
on Forum topic
Dutch oven size for final proof of 1 lb loaf
It sounds very interesting,
Bakingmadtoo
Tuesday, February 25, 2014 - 14:17
on Blog post
Five grain bread
Can't see the pictures since

dabrownman
Tuesday, February 25, 2014 - 14:01
on Forum topic
Issues with larger batches of Tartine sourdoughs
Sweet !!!

trailrunner
Tuesday, February 25, 2014 - 12:46
on Blog post
High extraction Miche from Peter Reinhart's WGB
If you are baking on a stone

dabrownman
Tuesday, February 25, 2014 - 12:41
on Forum topic
getting the loaves brown enough
Questions Reiterated
srulybpsyd
Tuesday, February 25, 2014 - 12:23
on Blog post
2 Bakes- A Big Mess O' Challah and BBA Artos
Delightful, i agree. Wishing

Mebake
Tuesday, February 25, 2014 - 12:02
on Blog post
High extraction Miche from Peter Reinhart's WGB
Pasta making grandsons

dmsnyder
Tuesday, February 25, 2014 - 11:59
on Blog post
High extraction Miche from Peter Reinhart's WGB
Thanks!
srulybpsyd
Tuesday, February 25, 2014 - 11:45
on Forum topic
Confusion About Yeast and Salt %
Thanks, Josh! I've been using

Bashert
Tuesday, February 25, 2014 - 11:37
on Blog post
Whole-Wheat Rye Spelt
Yeah, I would have liked some

Bashert
Tuesday, February 25, 2014 - 11:24
on Blog post
Whole-Wheat Rye Spelt
yes it is a joy !

trailrunner
Tuesday, February 25, 2014 - 11:23
on Blog post
High extraction Miche from Peter Reinhart's WGB
I think it's the temperature
leucadian
Tuesday, February 25, 2014 - 11:18
on Forum topic
getting the loaves brown enough
Fantatsic
Anonymous
Tuesday, February 25, 2014 - 11:04
on Blog post
Sesame Sourdough
Fantastic loaf
Anonymous
Tuesday, February 25, 2014 - 11:02
on Blog post
Whole-Wheat Rye Spelt
Ahh

Pufff
Tuesday, February 25, 2014 - 11:01
on Forum topic
Dutch oven size for final proof of 1 lb loaf
It very well may be
Anonymous
Tuesday, February 25, 2014 - 11:00
on Forum topic
Issues with larger batches of Tartine sourdoughs
Well done, Ceci! very

Mebake
Tuesday, February 25, 2014 - 10:56
on Blog post
Sesame Sourdough
What a cute little man! He

Mebake
Tuesday, February 25, 2014 - 10:46
on Blog post
High extraction Miche from Peter Reinhart's WGB
Home baguettes (one of my

Lramik
Tuesday, February 25, 2014 - 10:35
on Forum topic
Issues with larger batches of Tartine sourdoughs
Just posted

Mini Oven
Tuesday, February 25, 2014 - 10:26
on Forum topic
Confusion About Yeast and Salt %
Actually most of the browning in bread

dabrownman
Tuesday, February 25, 2014 - 10:24
on Forum topic
getting the loaves brown enough
Whole Wheat Challah help needed.

Mini Oven
Tuesday, February 25, 2014 - 10:20
on Blog post
2 Bakes- A Big Mess O' Challah and BBA Artos
Gorgeous

ElPanadero
Tuesday, February 25, 2014 - 09:56
on Blog post
Sesame Sourdough
browning
Truffles
Tuesday, February 25, 2014 - 09:52
on Forum topic
getting the loaves brown enough
comes from diastase,

Mini Oven
Tuesday, February 25, 2014 - 09:52
on Forum topic
getting the loaves brown enough
Couple of things

BobS
Tuesday, February 25, 2014 - 09:52
on Forum topic
getting the loaves brown enough
browning
Truffles
Tuesday, February 25, 2014 - 09:50
on Forum topic
getting the loaves brown enough
Good

ElPanadero
Tuesday, February 25, 2014 - 09:48
on Blog post
Whole-Wheat Rye Spelt
This looks like

dabrownman
Tuesday, February 25, 2014 - 09:41
on Blog post
ciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
browning
Truffles
Tuesday, February 25, 2014 - 09:37
on Forum topic
getting the loaves brown enough
What a beautiful loaf of blistered bread.

dabrownman
Tuesday, February 25, 2014 - 09:36
on Blog post
Olive Bread - Could Have Been a Disaster
browning
Truffles
Tuesday, February 25, 2014 - 09:35
on Forum topic
getting the loaves brown enough
I don't know how I missed this one.

dabrownman
Tuesday, February 25, 2014 - 09:34
on Blog post
Scorched 36Hours+ 60% whole grain SD focaccia
Salty
srulybpsyd
Tuesday, February 25, 2014 - 08:33
on Forum topic
Confusion About Yeast and Salt %
Ditto grease the pan
mini_maggie
Tuesday, February 25, 2014 - 08:14
on Forum topic
Cranberry and other ingredients sticking
I would get her an account of her own

dabrownman
Tuesday, February 25, 2014 - 08:11
on Blog post
Pane Valle del Maggia
Wow, that looks fantastic! A

LevaiNation
Tuesday, February 25, 2014 - 07:53
on Blog post
Sesame Sourdough
Folding in and of its self

WoodenSpoon
Tuesday, February 25, 2014 - 07:45
on Forum topic
I dyed my bread, an experiment
how old are your children ?

trailrunner
Tuesday, February 25, 2014 - 07:45
on Blog post
High extraction Miche from Peter Reinhart's WGB
Way to go CeciC!

dabrownman
Tuesday, February 25, 2014 - 06:57
on Blog post
Sesame Sourdough
Thumbs up!
adri
Tuesday, February 25, 2014 - 06:39
on Forum topic
I dyed my bread, an experiment
Typo?

breadbythecreek
Tuesday, February 25, 2014 - 06:33
on Blog post
Sesame Sourdough