Recent Forum and Blog Comments
- Listen to BreadBroCapn Dubon Forum topicDid I mess up my Tartine starter?
- Colour gives the most delicious looking breadssigurduron Forum topic28 Boules
- Wow! Another over the top bake!
Skibumon Blog postMulti-Starter Multi-Grain Sourdough - Wow! Another over the top bake!
Skibumon Blog postMulti-Starter Multi-Grain Sourdough
- Thanks so much, really
CAphylon Blog postMulti-Grain Sourdough - Ha, thanks, Mini!
Basherton Forum topic28 Boules - Bravo!
Julie McLeodon Blog postTartine Country bread - It is pretty sticky alright.
Floydmon Blog postHokkaido Milk Bread with Tangzhong - I must have waited too long.
MikeRookon Forum topicDid I mess up my Tartine starter? - Thanks! I see some of the
Julie McLeodon Blog postOat Porridge Bread Tartine No 3
- Hi Mini,Just wanted to say
Janetcookon Forum topicdough softening, dissolving, not rising? - anyone toasting oats
Mini Ovenon Blog postOat Porridge Bread Tartine No 3 - just had a flashback to the 1920's
Mini Ovenon Forum topic28 Boules
- Look for the form
Mini Ovenon Forum topicBrotform and dough sizing
- He was a brave man!
pmccoolon Blog postAnother Horst Bandel Black Pumpernickel - Autolyse happened to me
Mini Ovenon Forum topicAutolyse question
- Thanks for the info thatMostlySDon Blog postOat Porridge Bread Tartine No 3
- lol, no relation, though IJsnyderon Blog postSJSD Baguettes and Cream cheese/blueberry snails
- TextureBev619on Forum topicAutolyse question
- Well, I confess I onlyBakingmadtooon Forum topicReally Struggling!
- Hi, sorry Andy, I wasBakingmadtooon Forum topicReally Struggling!
- folks are wondering...
Mini Ovenon Blog postSJSD Baguettes and Cream cheese/blueberry snails
- you might want to post the recipe
Mini Ovenon Forum topicAutolyse question
- end-product
anandaon Forum topicReally Struggling! - happens to the best of us
Mini Ovenon Forum topicReally Struggling!
- temperature of the scald
Mini Ovenon Forum topicdough softening, dissolving, not rising?
- Thank you. I at least have aBev619on Forum topicAutolyse question
- Thanks Khalid....yes I'm
Isand66on Blog postMulti-Starter Multi-Grain Sourdough - OMG after thoroughly checkingmattprinceon Forum topicReally Struggling!
- Those two libations musta
AnnaInNCon Forum topicThe Perils of baking after happy hour.... - The only time I've had salt
Mini Ovenon Forum topicAutolyse question
- Yes, the yogurt would make a
Janetcookon Forum topicdough softening, dissolving, not rising?
- Not sure if you have read any
Janetcookon Blog postApple Whole Rye Bread from Bernd Bakery - moist, wonderful, delicious!
- thanksAnonymouson Blog postWeek 23 Winter Market (Forbidden Black Rice Porridge Bread)
- How about putting a lid on your baking
AnnaInNCon Forum topicReally Struggling!
- I don't think that there isBakingmadtooon Forum topicReally Struggling!
- Yes, there certainly is somekatyajinion Forum topicdough softening, dissolving, not rising?
- Autolyse: to salt, or not salt
davidg618on Forum topicAutolyse question - Looks very tasty indeed!
dabrownmanon Forum topicThe Perils of baking after happy hour.... - They sure look
dabrownmanon Forum topicTartine 70% WW x 4
- What kind of yeast? Fresh orGrobon Forum topicReally Struggling!
- It sure is a craggy boldy baked loaf
dabrownmanon Blog postOat Porridge Bread Tartine No 3
- Some ideas for youclazar123on Forum topicHand-cranked dough mixer
- Not gummy at all. It feelsdylemmaon Blog postOat Porridge Bread Tartine No 3
- That's interesting, becauseBreadBroon Forum topicTartine Book No. 3: Modern Ancient Classic Whole
- Scissors did the trick.dylemmaon Blog postOat Porridge Bread Tartine No 3
- Have you tried using coconut
Dreasbakingon Forum topicCoconut water for dough and poolish? - Bread baking is a constant
Dreasbakingon Forum topicJust payin' my dues...KA vs Bosch
- Very nice!MostlySDon Blog postOat Porridge Bread Tartine No 3
- hydration
anandaon Forum topicReally Struggling!